Temple Woodford

Starters

Sundries

• Papadom

  everyones favourite crunchy snacks - dont forget your chutneys

  • Plain0,50 £
  • Masala0,50 £

• Mango Chutney0,50 £

• Lime Pickle0,50 £

• Mint Sauce0,50 £

• Onion Salad0,50 £

• Raitha1,50 £

• Green Salad1,75 £

  crunchy green salad is mixed with spinach, cucumber, tomatoes, lettuce and a touch of sliced onion

Sundries Sauces

• Massala2,50 £

• Madras2,40 £

• Pasaanda2,50 £

• Korma2,40 £

• Bhuna2,40 £

• Pathia2,50 £

Appetisers

• Samosa (2pcs)

  fried pastry filled with fresh vegetables

  • Meat2,95 £
  • Vegetable2,95 £

• Jhal Puri3,75 £

  small, diced chicken tikka cooked in a fairly hot sauce – served on a puri

• Onion Bhaji (4pcs)2,95 £

  shredded onion patty with lentil flour, cumin, coriander & green pepper, deep-fried

• Mitaas3,50 £

  grilled chicken tikka cooked in a tangy sauce with sweet garlic, mango pulp and tamarind

• Lamb Chops (2pcs)4,75 £

  tender baby chops marinated overnight and cooked in a classic style

• Hara Kebab3,50 £

  spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

• Shimla Mirch3,75 £

  green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts – cooked in a clay oven

• Paneer Shashlik3,75 £

  spicy home-made cheese cooked in the Tandoor

• Murgh Malai3,75 £

  delicately spiced, succulent chicken, skewered and grilled in the Tandoor with garlic, ghee and mint

• Sheek Kebab3,25 £

  minced lamb, mixed with various herbs and spices, skewered and grilled in the Tandoor

• Tandoori Chicken3,25 £

  ¼ spring chicken marinated in traditional spices and cooked in the Tandoor

• Ajwani Salmon5,25 £

  fresh Scottish salmon char-grilled in the tandoor with lemon juice, ginger & carom seeds

• Chicken Tikka3,25 £

  chicken tikka marinated overnight and cooked in the tandoor

• Lamb Tikka3,25 £

  lamb tikka marinated overnight and cooked in the tandoor

• Adha Jinga5,95 £

  jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor

• Prawn Pathia Puri3,95 £

  small prawns cooked in a sweet and sour sauce – served on a puri

• King Prawn Pathia Puri5,50 £

  jumbo prawns cooked in a sweet and sour sauce – served on a puri

• King Prawn Butterfly4,75 £

  large prawn infused with special spices, flattened, coated in breadcrumbs and deep fried. served with a salad

• Temple Platter5,50 £

  chicken tikka, lamb chop, sheek kebab and salmon tikka

Main Dishes

Chefs Recommendation

• Garlic Chilli Chicken6,95 £

  green chicken tikka cooked with garlic puree, sliced garlic, tomatoes, fresh coriander and green chilli

• Murgh Hara Jhul6,95 £

  delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chilies and whole grain mustard with a touch of olive oil

• Benarsi7,50 £

  pieces of tender grilled lamb steak, served with our chef's speciality sauce with sliced garlic, red onion, star anise, fenugreek, coconut cream and a touch of sugar cane syrup

• Chicken 657,50 £

  grilled chicken with onions, peppers and tomatoes tossed in a hot wok with light spices, mango chutney, garlic puree, green chilli and fresh lime

• Temple Sizzler7,50 £

  julienne cut pieces of chicken stir fried with light spices, black pepper, fresh green herbs, onions & green pepper

• Malai Murgh Masala6,95 £

  delicate pieces of chicken, cooked with a almond and freshly ground masala sauce finished with layer of butter and cream

• Achari

  cooked with mixed pickle in a medium spiced gravy, very flavoursome and a favourite in the hyderabad region, India

  • Chicken6,95 £
  • Lamb6,95 £

• Hariali

  supreme cut and specially prepared pieces of chicken cooked in a rich sauce of crushed garlic, grain mustard and a spinach and coriander paste

  • Chicken7,50 £
  • Lamb7,50 £

• Jingha Balchou11,50 £

  king prawns cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. a classic goan dish

• Lamb Chop Masala9,95 £

  tender baby lamb chops marinated overnight & cooked in an exotic sauce

• Passanda Nawabi

  cooked in cream and delicate herbs, a Kashmiri recipe

  • Chicken7,50 £
  • Lamb7,50 £

• Noorjahani

  cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices

  • Chicken7,50 £
  • King Prawn11,50 £
  • Lamb7,50 £

• Tandoori King Prawn Masala11,50 £

  marinated large prawns cooked in a creamy sauce made from almonds and coconuts, a fusion of special tandoori spices

• Jingha Hara Jhul11,50 £

  delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander, green chillies and whole grain mustard with a touch of olive oil

• Mahi Masala Salmon10,50 £

  scottish marinated salmon, cooked with onion, tomato, green chilli, and grain mustard

Tandoori Selection

• Nazakath7,50 £

  pieces of tender lamb marinated in natural yoghurt, fresh ground nutmeg, black pepper and green papaya paste slow baked in the clay oven and drizzled with sugar syrup

• Tandoori Sea Bass10,95 £

  lightly seasoned whole sea bass, marinated in a selection of fresh herbs and spices then baked in the clay oven - served with salad

• Barah Kebab (Lamb Chops)9,75 £

  tender baby lamb chops marinated overnight and grilled to a very classic taste

• Sula Salmon10,50 £

  a classical rajasthani kebab of salmon, gently baked in the tandoor with fresh ground herbs and spices

• Tandoori Mixed Grill11,50 £

  a plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan

• Tandoori King Prawn11,50 £

  king prawns flavoured with mixed spices and tenderly grilled in the tandoor

• Chicken Tikka Main6,75 £

  boneless chicken pieces marinated with mild spices and grilled in the Tandoor

• Lamb Tikka Main6,75 £

  boneless lamb pieces marinated with mild spices and grilled in the Tandoor

• Tandoori Chicken (Half)6,25 £

  tender chicken on the bone prepared with mild spices and grilled in the tandoor

• Chicken Shaslick7,50 £

  marinated chicken with coriander and spices grilled with onions, capsicum and tomatoes

• Lamb Shaslick7,50 £

  marinated lamb with coriander and spices grilled with onions, capsicum and tomatoes

• King Prawn Shaslick11,95 £

  marinated king prawn mixed with coriander and spices grilled with onions, capsicum and tomatoes

• Paneer Shaslick6,95 £

  cubes of home-made cheese, grilled with onions, capsicum and tomatoes

Biryani Dishes

• Chicken7,95 £

• Prawn7,95 £

• Vegetable7,50 £

• Lamb Tikka8,95 £

• Lamb7,95 £

• Tandoori King Prawn11,50 £

• Chicken Tikka8,95 £

• Special Mixed10,95 £

Traditional Dishes

• Korai

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • Chicken6,95 £
  • Baby Prawn7,70 £
  • Lamb Tikka8,70 £
  • Lamb7,70 £
  • Chicken Tikka7,95 £
  • King Prawn10,20 £

• Jalfrezi

  street-cooking method, tampered with fresh green garlic, chopped onion and peppers cooked in a medium sauce and served in an iron skillet

  • Chicken6,95 £
  • Baby Prawn7,70 £
  • Lamb Tikka8,70 £
  • Lamb7,70 £
  • Chicken Tikka7,95 £
  • King Prawn10,20 £

• Balti

  chef's special and frontier-style balti dishes, refined and based on fresh coriander, garlic, green chillies, tomatoes and tamarind sauce

  • Chicken6,75 £
  • Baby Prawn7,50 £
  • Lamb Tikka8,50 £
  • Lamb7,50 £
  • Chicken Tikka7,75 £
  • King Prawn10,00 £

• Masala

  the country's most popular dish, boneless pieces of diced chicken or lamb breast prepared with home-made almond and herbed masala sauce

  • Chicken Tikka6,95 £
  • Lamb Tikka7,70 £

• Dansak

  dansak dishes are fairly hot, cooked with lentils, slightly sweet and sour

  • Chicken6,75 £
  • Baby Prawn7,50 £
  • Lamb Tikka8,50 £
  • Lamb7,50 £
  • Chicken Tikka7,75 £
  • King Prawn10,00 £

• Pathia

  pathia dishes are fairly hot, cooked with onion, tomato, slightly sweet and sour

  • Chicken6,75 £
  • Baby Prawn7,50 £
  • Lamb Tikka8,50 £
  • Lamb7,50 £
  • Chicken Tikka7,75 £
  • King Prawn10,00 £

• Palak

  (spinach) traditional punjabi dish, cooked with fresh spinach tempered with garlic and onion

  • Chicken6,75 £
  • Baby Prawn7,50 £
  • Lamb Tikka8,50 £
  • Lamb7,50 £
  • Chicken Tikka7,75 £
  • King Prawn10,00 £

• Korma

  very mild dish cooked in rich sauce of almonds, coconut and fresh cream

  • Chicken6,50 £
  • Baby Prawn7,25 £
  • Lamb Tikka8,25 £
  • Lamb7,25 £
  • Chicken Tikka7,50 £
  • King Prawn9,75 £

• Dopiaza

  from the northern region of india, this exciting mix of pepper, tomato, chopped onion, coriander and fresh fenugreek, prepared with mustard oil in a medium sauce

  • Chicken6,50 £
  • Baby Prawn7,25 £
  • Lamb Tikka8,25 £
  • Lamb7,25 £
  • Chicken Tikka7,50 £
  • King Prawn9,75 £

• Rogan

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • Chicken6,50 £
  • Baby Prawn7,25 £
  • Lamb Tikka8,25 £
  • Lamb7,25 £
  • Chicken Tikka7,50 £
  • King Prawn9,75 £

• Bhuna

  a traditional dish from mirpur, pakistan. a blend of authentic freshly grounded medium spices and garnished with tomato, capsicum, fenugreek and coriander

  • Chicken6,50 £
  • Baby Prawn7,25 £
  • Lamb Tikka8,25 £
  • Lamb7,25 £
  • Chicken Tikka7,50 £
  • King Prawn9,75 £

• Madras

  a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • Chicken5,95 £
  • Prawn6,70 £
  • Chicken Tikka6,95 £
  • Lamb6,70 £
  • King Prawn9,20 £
  • Lamb Tikka7,70 £

• Vindaloo

  a superb south indian treasure enjoyed all over the world, cooked with home-made hot red chilli puree, lime juice and minced garlic in a thick onion and tomato sauce

  • Chicken5,95 £
  • Prawn6,70 £
  • Chicken Tikka6,95 £
  • Lamb6,70 £
  • King Prawn9,20 £
  • Lamb Tikka7,70 £

Bangladeshi Specialties

• Jhal

  thin fillets of chicken cooked with the chef's unique very hot spices

  • Chicken7,50 £
  • Lamb7,50 £

• Bengal Fish8,95 £

  fresh-water fish from the bay of bengal pan – fried with onions, capsicum and coriander in a medium sauce

• Adha Diya

  cooked with lots of garlic, ginger, coconut and cream – garnished with spring onions

  • Chicken7,50 £
  • Lamb7,50 £

• Aam Diya

  cooked with mango, cream and coconut sauce – garnished with sultanas & sliced almonds

  • Chicken Tikka6,95 £
  • Lamb Tikka6,95 £

• Chicken Beguni6,95 £

  pieces of delicately spiced pieces of chicken, cooked with mashed aubergine, peas, olive oil and fresh ground spices, served on the aubergine skin

• Murghi Masala7,95 £

  strips of tandoori chicken cooked in a medium spiced sauce with mince lamb, curry leaves, green chilli and a special mix of spices, served with a boiled egg

Nepalese Specialties

• Gurkha Jingha11,50 £

  large prawns marinated in whole grain mustard, lemon juice and ground spices, cooked in a medium sauce – garnished with cherry tomatoes

• Kachila7,95 £

  classic Nepalese meat-ball dish, slow pan fried lamb meat-balls served on an exotic sauce of yoghurt, ginger, cumin, fresh herbs and onion gravy – garnished with curry leaves

Vegetable Main Dishes

• Paneer Korai6,50 £

• Vegetable Noorjahani5,95 £

• Vegetable Hara Jhul5,95 £

• Vegetable Dansak5,95 £

• Mixed Vegetable Jalfrezi5,75 £

• Garlic Mushrooms5,75 £

• Baingon Aloo Dupiaza5,95 £

Vegetable Side Dishes

• Brinjal Bhaji3,25 £

  aubergine

• Gobi Gulistan3,25 £

  cauliflower and peas

• Chana Masala3,25 £

  chick peas

• Mixed Vegetables Curry3,25 £

• Mixed Vegetables Bhaji3,25 £

• Saag Bhaji3,25 £

  spinach

• Bhindi Bhaji3,25 £

  okra

• Bombay Potatoes3,25 £

• Mushroom Bhaji3,25 £

• Cauliflower Bhaji3,25 £

• Saag Aloo3,25 £

  spinach with potatoes

• Motor Paneer3,95 £

  peas with cheese

• Saag Paneer3,95 £

  spinach with cheese

• Daal Tarka3,25 £

  lentils

• Saag Daal3,25 £

  spinach and lentils

• Saag Khumbi3,25 £

  spinach and mushrooms

• Aloo Gobi3,25 £

• Baingon Motor3,25 £

  aubergine and peas

Rice & Breads

Rice

• Pilau Rice2,30 £

• Boiled Rice2,10 £

• Mushroom Rice2,70 £

• Coriander Rice2,70 £

• Coconut Rice2,70 £

Breads

• Plain Naan1,90 £

• Keema Naan2,30 £

• Peshwari Naan2,30 £

• Garlic Naan2,30 £

• Plain Paratha2,50 £

• Aloo Paratha2,70 £

• Chapati1,10 £

• Tandoori Roti1,50 £

• Coriander Special Naan2,40 £

  with cheese and green chillies