Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Gastro Pub, International, Moroccan
Tue–Sat 11:00 am–11:00 pm
(403) 942-4136
MasterCard, Visa
Casual Dress
Lethbridge
Zone 2 Paid Parking
Bar/Lounge, Beer, Beer Garden, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Dill seasoned crispy potato chips served with crystal spring's sour cream
Moroccan spiced homemade chuck meatballs tossed in Harissa sauce
Thai curry infused sautéed bite sized shrimps, grape tomatoes, chopped bell peppers, dried chillies, cilantro and a fresh lime. Served with a garlic toast
Bacon and cheese loaded housemade potato skins served with fresh pico de gallo and sour cream
Breaded dill pickle spears served with tangy ranch dressing
Bacon wrapped three cheese perogies served with adobo sour cream
Oven baked vegetable samosas with authentic chutneys
Salt & Pepper sprinkled crisp pork button bones served with whiskey BBQ sauce
Beer-battered crisp haddock, Tabor Corn tortillas, Pico de gallo, crunchy apple slaw, topped with a drizzle of avocados and salsa Roja
A house blend of spinach, roasted garlic, artichokes, and soft cheese. Served with toasted pita bread
A pound of large, crunchy chicken wings, served with veggies and your choices of: lemon pepper, sriracha, whiskey BBQ, Traditional Hot, Honey Garlic or Salt & Pepper
Homemade corn tortilla chips smothered in mozzarella & cheddar cheese, fresh tomatoes, chopped red onions, diced bell peppers and spicy jalapeño. Served with fresh salsa and sour cream
A glorious mess of oven-baked waffle fries, mozzarella & cheddar cheese, fresh tomatoes, chopped red onions, diced bell peppers and spicy jalapeño. Served with fresh salsa and sour cream
Candied nuts and apricot topped baked goat cheese served with greens, grape tomatoes, balsamic reduction, and toasted pita bread
Add Steak Strips / Cajun Chicken to any Salad for $4.50
House-made, fresh daily. Served with a garlic toast
Homemade crisp corn tortillas topped with chiffonade lettuce, seasoned shrimp/chicken, fresh mango salsa, and drizzled with sour cream and avocado purée
Oven-roasted Norwegian salmon served over garden greens, with pickled beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, and honey balsamic dressing. Comes with garlic toast
Aged AAA sirloin steak with seasonal mixed greens, assorted bell peppers, red onion, drizzled avocados, corn tortilla strips, and house made chilli-lime vinaigrette
Romaine hearts and baby spinach topped with grilled chicken, shredded cheese, crisp bacon, a boiled egg, grape tomatoes, and finished with a drizzle of avocado purée. Served with ranch dressing and garlic toast
Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette then generously sprinkled with crystal spring feta cheese. Served on a bed of garden greens with a garlic toast
Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over aromatic steamed rice with a grilled naan
Breaded chicken breast, tossed in honey garlic chili sauce and served over steamed rice. Comes with a Thai slaw that includes fresh lemon juice, cilantro, and sesame seeds
Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with a garlic toast
Meals you can hold in one hand - leaving the other free for your drink. All sandwiches and burgers are served with home cut fries or fresh garden salad. Substitute Soup / Caesar Salad +$2 | Sweet Potato / Waffle Fries +$3, Poutine Your Fries +$4, Add Gluten-Free Bread +$1.50
English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge
Charbroiled chicken breast topped with smoked bacon, local Gouda and whiskey BBQ sauce. Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, and pickles
Locally-sourced AAA sirloin steak served on garlic toast, topped with grilled onions and sautéed mushrooms
A mountain of shaved Montreal smoked meat with sauerkraut, Swiss cheese, and Dijon mustard
If you're a BBQ lover in a sandwich mood, this is your best choice. We served pulled BBQ pork on a brioche bun with house apple coleslaw
Benchmark Angus roast beef with onions, mushrooms, and horseradish served on a toasted baguette, with beef au jus
A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise
A charbroiled coarse chuck patty stacked with bacon, local cheddar, and sautéed mushrooms. Served on a brioche bun with lettuce, tomatoes, onions, and pickles
A truly Canadian dish, made with home cut fries & plenty of flavored local cheese curds smothered in a light brown gravy. Topped with grilled steak strips, sautéed mushrooms, and frizzled onions
Featuring international recipes, local ingredients, and our chef's signature touch. Available after 4 pm daily. Please check with a server for availability before 4!
Please ask your server for today's special
Moroccan spiced Norwegian salmon served with mango salsa, seasonal sautéed veggies and couscous for a perfect meal!
House breaded classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries
Grilled natural chicken breast, mushroom gravy, sauteed seasonal vegetables and parsley potatoes
Classic Beef Tagine served with Moroccan couscous, boiled eggs, prunes and sesame seeds
Noise • Moderate
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You can order delivery directly from Telegraph Taphouse using the Order Online button. Telegraph Taphouse also offers takeout which you can order by calling the restaurant at (403) 942-4136.
Telegraph Taphouse is rated 4.5 stars by 14 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Lethbridge
Tue–Sat 11:00 am–11:00 pm
Gastro Pub, International, Moroccan
Casual Dining
Casual Dress
Zone 2 Paid Parking
MasterCard, Visa
Bar/Lounge, Beer, Beer Garden, BYO Liquor, BYO Wine, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
(403) 942-4136