Telegraph Taphouse

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• Potato ChippersCAD 10.50

  Dill seasoned crispy potato chips served with crystal spring's sour cream

• Harissa KaftaCAD 13.50

  Moroccan spiced homemade chuck meatballs tossed in Harissa sauce

• Thai ShrimpsCAD 15.50

  Thai curry infused sautéed bite sized shrimps, grape tomatoes, chopped bell peppers, dried chillies, cilantro and a fresh lime. Served with a garlic toast

• Loaded Potato SkinsCAD 13.50

  Bacon and cheese loaded housemade potato skins served with fresh pico de gallo and sour cream

• Deep Fried PicklesCAD 10.50

  Breaded dill pickle spears served with tangy ranch dressing

• Bacon-Wrapped PerogiesCAD 13.75

  Bacon wrapped three cheese perogies served with adobo sour cream

• Vegetable SamosaCAD 12.75

  Oven baked vegetable samosas with authentic chutneys

• Bone in RibsCAD 13.75

  Salt & Pepper sprinkled crisp pork button bones served with whiskey BBQ sauce

• Telegraph Fish TacosCAD 14.50

  Beer-battered crisp haddock, Tabor Corn tortillas, Pico de gallo, crunchy apple slaw, topped with a drizzle of avocados and salsa Roja

• Creamy Spinach DipCAD 14.50

  A house blend of spinach, roasted garlic, artichokes, and soft cheese. Served with toasted pita bread

• Chicken WingsCAD 14.50

  A pound of large, crunchy chicken wings, served with veggies and your choices of: lemon pepper, sriracha, whiskey BBQ, Traditional Hot, Honey Garlic or Salt & Pepper

• Classic NachosCAD 15.50

  Homemade corn tortilla chips smothered in mozzarella & cheddar cheese, fresh tomatoes, chopped red onions, diced bell peppers and spicy jalapeño. Served with fresh salsa and sour cream

• Tex Mex Waffle-NachosCAD 16.75

  A glorious mess of oven-baked waffle fries, mozzarella & cheddar cheese, fresh tomatoes, chopped red onions, diced bell peppers and spicy jalapeño. Served with fresh salsa and sour cream

• Warm Goat CheeseCAD 16.50

  Candied nuts and apricot topped baked goat cheese served with greens, grape tomatoes, balsamic reduction, and toasted pita bread

Mains

Green Affair

Add Steak Strips / Cajun Chicken to any Salad for $4.50

• Soup of the DayCAD 7.50

  House-made, fresh daily. Served with a garlic toast

• Tropical TostadasCAD 16.25

  Homemade crisp corn tortillas topped with chiffonade lettuce, seasoned shrimp/chicken, fresh mango salsa, and drizzled with sour cream and avocado purée

• Salmon & Beet SaladCAD 20.75

  Oven-roasted Norwegian salmon served over garden greens, with pickled beets, fresh cucumber slices, grape tomatoes, toasted almonds, sun-dried cranberries, crumbled Boursin cheese, and honey balsamic dressing. Comes with garlic toast

• Baja Steak SaladCAD 20.75

  Aged AAA sirloin steak with seasonal mixed greens, assorted bell peppers, red onion, drizzled avocados, corn tortilla strips, and house made chilli-lime vinaigrette

• Cobb SaladCAD 17.50

  Romaine hearts and baby spinach topped with grilled chicken, shredded cheese, crisp bacon, a boiled egg, grape tomatoes, and finished with a drizzle of avocado purée. Served with ranch dressing and garlic toast

• Greek SaladCAD 15.50

  Rough-chopped cucumbers, red onions, bell peppers, tomatoes, olives and artichokes tossed in a Mediterranean vinaigrette then generously sprinkled with crystal spring feta cheese. Served on a bed of garden greens with a garlic toast

Grain Crave

• Indian Butter ChickenCAD 18.50

  Tandoor-spiced, oven-baked chicken thighs braised in homemade tomato curry sauce. Served over aromatic steamed rice with a grilled naan

• Thai LunchCAD 16.50

  Breaded chicken breast, tossed in honey garlic chili sauce and served over steamed rice. Comes with a Thai slaw that includes fresh lemon juice, cilantro, and sesame seeds

• Chicken FarfalleCAD 18.50

  Bow tie-shaped pasta sautéed with mushrooms, parmesan cream sauce, grilled chicken. Served with a garlic toast

Casual Fair

Meals you can hold in one hand - leaving the other free for your drink. All sandwiches and burgers are served with home cut fries or fresh garden salad. Substitute Soup / Caesar Salad +$2 | Sweet Potato / Waffle Fries +$3, Poutine Your Fries +$4, Add Gluten-Free Bread +$1.50

• Fish and ChipsCAD 17.50

  English-style beer-battered haddock fillets served with french fries, tartar sauce, apple coleslaw and a lemon wedge

• BBQ Chicken ClubCAD 17.50

  Charbroiled chicken breast topped with smoked bacon, local Gouda and whiskey BBQ sauce. Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, and pickles

• Steak SandwichCAD 20.75

  Locally-sourced AAA sirloin steak served on garlic toast, topped with grilled onions and sautéed mushrooms

• Classic Rueben SandwichCAD 16.50

  A mountain of shaved Montreal smoked meat with sauerkraut, Swiss cheese, and Dijon mustard

• Pulled Pork SandwichCAD 16.50

  If you're a BBQ lover in a sandwich mood, this is your best choice. We served pulled BBQ pork on a brioche bun with house apple coleslaw

• Beef DipCAD 17.75

  Benchmark Angus roast beef with onions, mushrooms, and horseradish served on a toasted baguette, with beef au jus

• The Union ClubhouseCAD 16.50

  A triple-decker toasted sandwich with delicious layers of grilled natural chicken breast, crispy bacon, cheddar cheese, fried egg, lettuce, tomato, and mayonnaise

• Gourmet BurgerCAD 17.50

  A charbroiled coarse chuck patty stacked with bacon, local cheddar, and sautéed mushrooms. Served on a brioche bun with lettuce, tomatoes, onions, and pickles

• Baked Ultimate PoutineCAD 17.75

  A truly Canadian dish, made with home cut fries & plenty of flavored local cheese curds smothered in a light brown gravy. Topped with grilled steak strips, sautéed mushrooms, and frizzled onions

Signatures

Featuring international recipes, local ingredients, and our chef's signature touch. Available after 4 pm daily. Please check with a server for availability before 4!

• Dinner Special

  Please ask your server for today's special

  • MP

• Fusion SalmonCAD 23.75

  Moroccan spiced Norwegian salmon served with mango salsa, seasonal sautéed veggies and couscous for a perfect meal!

• JagerschnitzelCAD 21.75

  House breaded classic pork cutlet served with creamy mushroom sauce, sauerkraut, and home-cut french fries

• Mushroom ChickenCAD 22.75

  Grilled natural chicken breast, mushroom gravy, sauteed seasonal vegetables and parsley potatoes

• Moroccan TagineCAD 21.50

  Classic Beef Tagine served with Moroccan couscous, boiled eggs, prunes and sesame seeds