HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing


897 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date
  • Pre/post Theatre
  • Authentic

Similar Restaurants


The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei.

Soba is a thin Japanese noodle made from buckwheat flour – there are only 5 in the country which prepares fresh noodle on the premises.

Owner and staff want for you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and glass. The best seats in the house are at the dining room’s soba bar that wraps the stone garden.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Sunday, Tuesday - Friday: 11:30am - 2:00pm
Dinner: Sunday, Tuesday - Thursday: 6:00pm - 10:30pm, Friday - Saturday: 5:30pm - 10:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(214) 220-2828
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Teiichi Sakurai
icon/ic_private_diningCreated with Sketch.
Private party facilities
Tei-An features two private spaces available for private events: a private, glass enclosed dining room that accommodates up to 16 guests for seating event and the bar lounge that accommodates up to 60 guests for the standing reception.
icon/ic_contactCreated with Sketch.
Private party contact
Ayako Thompson: (214) 220-2828
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
icon/ic_parking_detailsCreated with Sketch.
Parking details
$3 valet every day for lunch. $8 valet or $5 self park at dinner every day.
Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Fireplace, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access
What 897 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipCecee (Dallas)
5.0  Dined on January 20, 2018

Excellent food quality and presentation! Highly recommend

OpenTable Diner (Dallas)
5.0  Dined on December 9, 2017

As always an excellent meal!

vipRONALDG (Dallas)
3.0  Dined on November 18, 2017

Tei An is one of our favorites but Saturday’s meal was dissapointing. Opted for the omakase and that was a mistake. Coursing was slow and erratic. Huge plate of tempura with lots of potato and shrimp. At $100 per person, did not expect fried shrimp and potatoes. Everything else was fine but nothing stood out as exceptional. Better choice for apps and a drink.

Deborah (Dallas)
3.0  Dined on November 18, 2017

The ambience and food was excellent. The food timing of service felt random. One person received their entree 5-10 minutes before anyone else then we had to order/pay for wasabi for sushi..and wait for it.

OpenTable Diner (Dallas)
5.0  Dined on November 17, 2017

Worth the price...Special experience.
We had the Chef Special 7piece sashimi and the order of the fish was designed with intention. Amazing. The bolognese was amazing. Best restaurant experience I've ever had

vipOpenTable Diner (Dallas)
4.0  Dined on November 16, 2017

We had sushi and started with edamame The baby yellowtail sushimi was excellent as was the sushi and rolls. The must have desert is the ice cream with the black clover honey
Our server was very attentive and made sure we were out on time to go to the symphony
Glasses of wine are small, so better value to order a bottle.

vipTokyoTom (Dallas)
1.0  Dined on November 14, 2017

By far the worst meal and service that I have had in recent memory. I had very high expectations as I had read so many reviews, but the wrong food was delivered to me, meals were served at various times rather than all entree's together, and one person in our party never received their entree. When I grabbed the manager, since Anthony our waiter avoided our table, he said, "Oh, sorry, we wont' charge you for that entree". Of course you won't since you never brought it !!!! Maybe they changed managers, maybe all of the regular staff called in sick, but by far the poorest execution I've seen. Quality of food would also be rated at a 1 star by everyone at our table who did receive food, so something must have been amiss in the kitchen as well. So many other good choices in Dallas, eat elsewhere.

vipOpenTable Diner (Dallas)
4.0  Dined on November 11, 2017

I had heard a lot about this place and really enjoyed my meal here. The sushi is EXTREMELY fresh and wonderful, but also quite pricey.

Possibly the biggest drawback would be that unlike the traditional 2 pieces offered/delivered with a single sushi order, they only give you a single piece (which as far as I know may go against tradition and honestly, feels a little bit like a ripoff). If the prices were even 70-80% higher but they offered the traditional 2 pieces, this factor would probably not be in this review.

The hot sake was good and the cold sake I had was wonderful. If I were to be "nitpicky," I would say that the hot sake should be delivered a little bit hotter, as it was only a little better than luke-warm when it arrived (thus, cooled off just a little too quickly).

In closing, I'll say that the fish IS some of the freshest and best I've had in a while and my friend said that the cooked meal he had was also wonderful.

OpenTable Diner (New York Area)
5.0  Dined on November 8, 2017

Great food and service. Small, cozy atmosphere. Tables are, however, quite close together so would pass if you're looking for an intimate or more removed table

Formerfan (Dallas)
5.0  Dined on November 4, 2017

Consistently my favorite restaurant in town. Excellent food and cocktails, and the staff is knowledgeable and attentive. I've already booked my next visit.