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Teatro Limon

4.2
4.2
9 Reviews
MXN500 and over
International

Teatro Limon is Puerto Vallarta's finest interactive dining experience. Sit back and enjoy a relaxing meal or take part in the creation and enjoyment of a gourmet meal designed by a talented Canadian Chef.

Make a reservation

2 people

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7:00 PM


  • Dining style

    Casual Elegant

  • Cuisines

    International, French, American

  • Hours of operation

    Tue–Sun 5:00 pm–11:00 pm

  • Phone number

    322 225 2606

  • Payment options

    MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Bruce Byng

Menu

Why not have a lot of fun along with your surf and turf, rack of lamb, or the three- to five-course gourmet meal of your choice? Teatro Limón is an interactive and super friendly eatery like no other. Our enthusiastic group of employees are always eager to please and have more tricks up there sleeves than a Las Vegas card shark - and they are always eager to share them. Man, can these people whip up a meal! And the neat thing is, you not only get to swoon over the result but witness how they did it, so you leave the place empowered to do yourself proud in the kitchen. You find no boring fixed menu here, Teatro Limón's innovative plates constantly changing. Every cocktail imaginable comes out of the fully stocked bar just the way you like it and wine pairings are suggested, with several vintages available by the glass. All in all, an evening at Teatro Limón is an unforgettable and yes, somewhat theatrical experience, ideal for sharing with family, a group of friends or that someone special. Prior to settling in Puerto Vallarta, The owner trained in Toronto, San Francisco, Hong Kong and Lyon, creating Epicurean magic at the Kingston, Jamaica Hilton and the Havana, Cuba Melia, as well as Toronto's prestigious King Edward and Windsor Arms hotels. Teatro Limón is located at Callejón de Limon #1 on the corner of Maria Montessori, behind Hospital La Joya in Puerto Vallarta's Hotel Zone.

Last updated: November 24, 2021

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on all time ratings
  • 4.2Food
  • 4.3Service
  • 4.2Ambience
  • 4.2Value

NoiseQuiet

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  1. OT

    OpenTable Diner

    Mexico City

    8 reviews

    1.0

    8 reviews

    Dined on January 8, 2022

    overall1food1service1ambience1

    Estuvimos frente al lugar y nunca nos enteramos. Fue gracias al vigilante de un lugar vecino que supimos dónde era. Tampoco contestaron las llamadas que les hicimos desde el carro. Lastima, creo que ya el lugar no existe mas.

  2. OT

    OpenTable Diner

    Los Angeles

    6 reviews

    vip
    1.0

    6 reviews

    Dined on January 8, 2022

    overall1food1service1ambience1

    This restaurant is closed!

  3. OT

    OpenTable Diner

    Manitoba

    1 review

    5.0

    1 review

    Dined on November 28, 2021

    overall5food5service5ambience5

    Absolutely wonderful experience from start to finish. Bruce is a skilled and attentive chef. We were blown away by each course. A truly unique and enjoyable dining experience.

  4. DD

    DariusD

    1 review

    5.0

    1 review

    Dined on November 6, 2021

    overall5food5service5ambience4

    Fantastic service way above anything we have ever experienced. Bruce's attention to detail and your likes, and dislikes is phenomenal. He contacted us ahead of us coming and asked what we drank and liked to eat and we left the food up to him to choose for us other than the fact we wanted meat. My wife likes single malt scotch and he went out and got a bottle especially for her. Very intimate dining where you can watch him prepare and cook the dinner right in front of you. We had for our meat dishes Ostrich and Buffalo which were unbelievable. This restaurant will provide you with a dining experience like no other. Two thumbs up. Will definitely be back. Thank you one again Bruce and Nonna.

  5. MM

    MrMarkham

    Key West

    17 reviews

    5.0

    17 reviews

    Dined on March 2, 2017

    overall5food5service5ambience5

    Fantastic experience. Chef Bruce was cooking and it was a once in a lifetime experience. He invited us to watch as he prepared our dinner and it was really a treat. The first course was a wonderful cheese soup a great start. Then he prepared a poached salmon filet. He took a torch to the skin and toasted it. Put chutney on top and finished it of with a drizzle of a sauce with a sweet maple syrup. I don't like salmon cooked. This was incredible. It was followed by a salad of arugula and pistachios very nice. Bruce never tells you what your eating until you taste it so Sheryl was very curious as he prepared her entree. The highlight was the flaming sauce flambé over the dish. Suclent ostrich. What she though was sweet potato was in reality carrot purée. All she could say was wonderful. I was presented a steaming plate of blow torched seared meat. It was sitting beautifully on the same carrot purée. The first bite melted in my mouth. Delicious, but a taste I had never had before. Mutton, rare and done to perfection. To top things off we finished with the best chocolate pie I have ever had. The rumor is he is moving to a senic locale. I fear that everyone will find out the best place to dine in Puerto Vallarta. Thanks Bruce for the best experience we had this week in PV.

  6. CR

    CherillR

    Puerto Vallarta

    1 review

    5.0

    1 review

    Dined on February 25, 2017

    overall5food5service5ambience5

    We have had the pleasure of dining at Teatrolimon twice, without disappointment. Highly recommend for a special occasion. Bruce, Julia and staff are amazing as is whatever Bruce is preparing for the evening. Great care is taken to ensure of allergies, to likes/dislikes. No one will be disappointed. We can hardly wait until our next visit to PV. Cherill and Randy

  7. b

    barryw

    Orlando

    30 reviews

    vip
    5.0

    30 reviews

    Dined on February 10, 2017

    overall5food5service5ambience5

    Absolutely fabulous dinner! Chef Bruce and his lovely wife, Julia, prepared a meal that was truly out of this world! The chef prepares amazing dishes, one after another, while he shows you the secrets of his craft! By far the most unique dining experience in PV and perhaps anywhere. Every dish was a masterpiece and wines were paired beautifully. Desserts by Julia were equally amazing. Bruce and Julia are as personable and friendly as they are talented! This is truly a gem not to be missed!

  8. M

    Mjsnmjsn

    Guadalajara

    4 reviews

    vip
    5.0

    4 reviews

    Dined on December 30, 2016

    overall5food5service5ambience5

    Great service and food. The chef is very friendly and every thing is so personal. Defiantly we will go back

  9. LT

    LoveToWineDineTravel

    Chicago

    10 reviews

    vip
    5.0

    10 reviews

    Dined on December 30, 2016

    overall5food5service5ambience5

    Awesome ambiance and Bruce/his staff prepare a fantastic 4 course meal in his home. He has a small, cozy side restaurant/large kitchen as part of his home but it's such a fun and unique night out and something different to do while visiting Puerto Vallarta! We go every year and love it!!!

FAQs

Teatro Limon is rated 4.2 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Make a reservation

2 people

January 2022
Sun
Mon
Tue
Wed
Thu
Fri
Sat
26
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
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30
31
1
2
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7:00 PM


Google Map for Teatro Limon

Callejon Del Limón 1, Tabachines Puerto Vallarta, JAL 48380

  • Cross street

    Calle Maria Montessori

  • Neighborhood

    Puerto Vallarta

  • Hours of operation

    Tue–Sun 5:00 pm–11:00 pm

  • Cuisines

    International, French, American

  • Dining style

    Casual Elegant

  • Dress code

    Business Casual

  • Parking details

    en frente del restaurante

  • Payment options

    MasterCard, Visa

  • Executive chef

    Bruce Byng

  • Additional

    Beer, Cafe, Cocktails, Full Bar, Happy Hour, Wine

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