Main
A Basket of House-Baked Scones & Tea Breads
Freshly Brewed Tea & Traditional Accompaniments
SLOW BAKED KING TRUMPET MUSHROOM
Pickled vegetables, Harissa Aioli on Gua Bao Bun
CILANTRO LIME SHRIMP SALAD
Shallots, Parsley, Chives On Croissant
CANDIED TURKEY & AVOCADO SANDWIICH
Lemon Preserved Aioli on Buttermilk Biscuit
CUCUMBER & CARROT SANDWICH
Vegan Dill Cream Cheese on Marbled Rye
LA QUERCIA PROSCIUTTO & BRIE
Pear Jam, Basil & Strawberries on Brioche
GRILLED VEGETABLE PANINI
Pesto Hummus, Zucchini, Red Bell Pepper on Gluten-Free Toast
Dessert
MRS. GARRETT’S CARROT CAKE
PETIT AMARETTI-RASPBERRY
MINI CHOCOLATE MOUSSE CUP
SALTED CARAMEL FRENCH MACARON