Three soft tacos with steak sautéed, mole sauce, water cress topped with orange & lemon zest crema

For the month of March we have our St. Patrick's special featuring three corned beef tacos with Russian dressing and scallions

Traditional, Pork Belly and Spicy Shrimp and corn

House made chips with your choice of salsa

Shrimp with sliced red onions, cilantro, tobasco sauce and lime juice

Fresh grilled corn on the cob topped with Mexican crema, chili powder and crumbled queso blanco. Topped with cilantro and served with a lime wedge

Romaine lettuce, parmesan cheese & tortilla chips in a chipotle honey Caesar dressing

Arugula, roasted pepitas, diced tomatoes, red onions, sliced cucumbers and sliced mango tossed with a tequila passion fruit vinaigrette

Bowl of ground beef chili topped with melted cheese

Oaxaca and Chihuahua cheese baked with chorizo and julienned scallions served with corn tortilla chips (substitute chorizo with sautéed mushroom)

Corn tortillas, melted pepper jack & cheddar cheese, tomatoes, corn, red onions, cilantro and jalapenos served with sour cream and pico de gallo

Yellow rice, pinto beans, pico de gallo, romaine lettuce, corn, pepper jack cheese, jalapenos, topped with sour cream and julienned tortilla strips

Sweet plantains served with horseradish cilantro crema

Caramelized sweet plantain topped with pepper jack cheese, diced tomatoes, scallions served with sour cream. Add your favorite protein!

Three crispy corn tortillas filled with chicken with shredded romaine lettuce, covered with salsa verde and topped with sour cream and guacamole

Half tray of nachos topped with ground beef chili, melted pepper jack & cheddar cheese, tomatoes, corn, red onions, cilantro & jalapenos. Perfect for sharing!

Your choice of steak, chicken, pernil or mushroom with rice, cheddar cheese, salsa roja, salsa verde, pico de gallo and sour cream

Fried sweet plantains, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Fried Sweet plantain, crispy pork belly, julienned romaine, topped with Pico de Gallo and a horseradish cilantro crema

Adobo marinated grilled chicken, julienned romaine, and mango salsa, topped with jalapenos

Roasted pork shoulder with a pineapple and green tomatillo salsa, topped with fried onions

Fresh avocado covered with corn, tomatoes, red peppers, scallions, chipotle peppers, and a micro greens relish

Brazilian chorizo with a jicama, radish, red onion, and cilantro slaw and topped with salsa verde

Choice of chicken, steak, or shrimp sautéed with salsa roja, white onions, red peppers, poblano peppers and finished with a tequila lime sauce. Topped with guacamole and sour cream

Chipotle marinated grilled steak, tomatoes and a watercress salad with olive oil and lemon juice, finished with a truffle aioli

Fried shrimp, tomatoes, red onions, and horseradish cream sauce topped with cilantro

Blackened tuna served medium rare topped with a grilled pineapple and black bean pico de gallo

Tempura salmon topped with kimchi, a siracha miso aioli and julienned scallions

Shiitake, portabella, and oyster mushrooms sautéed in garlic and olive oil over arugula and topped with fresh tomatoes and a wasabi chile ancho crema

Maple roasted acorn squash over arugula topped with corn salsa, ginger crema and scallions

Habanero chicken with diced mango, scallions, microgreens and drizzled blue cheese

Crispy chicken tossed in buffalo sauce over romaine topped with blue cheese dressing, tomatoes, and thinly sliced red onions

Fried coconut shrimp topped with diced pineapple and a pina colada sauce

Marinated jerk chicken topped with coleslaw and pickled jalapenos

Grilled shrimp with a red cabbage slaw topped with a chile de arbol crema and cilantro

Fresh lobster topped with mango salsa and microgreens served in fried wontons

Salmon or tuna tartar mixed with ponzu, black sesame seeds and scallions served in fried wontons topped with wasabi crema and microgreens

BBQ boneless chicken wings topped with ranch & jicama slaw with salsa verde

Chipotle marinated steak, butterflied shrimp topped with salsa verde & microgreens

Cheddar and pepper jack cheeses, tomatoes and caramelized onions. Served with sour cream and pico de gallo.

Pepper jack cheese, fresh grilled corn and tomatoes served with Mexican crema, chili powder and topped with crumbled queso blanco and cilantro

Lobster, cheddar and pepperjack cheese, tomatoes and caramelized onions topped with sour cream, guacamole and pico de gallo

Choce of sauteed shrimp, steak or chicken with caramelized onions, red peppers, poblano peppers, garlic, tequila, pepper jack cheese and cheddar cheese. Served with sour cream, pico de gallo & guacamole

Roasted pernil tossed in our homemade BBQ sauce, pineapple, caramelized onion, pepper jack and cheddar cheese topped with sour cream and fried onion straws

Medium cooked burger, cheddar cheese, pickles, lettuce, tomatoes, red onions and mustard topped with sriracha mayo

Crispy chicken tossed in buffalo sauce, cheddar, pepperjack cheese, tomatoes, red onions served with blue cheese dressing

Topped with sour cream and jalapenos

topped with white onions, avocado and cilantro

Available for take-out only. Feeds 4 people. 12 soft corn tortillas Choice of grilled chicken, pernil, mushroom, steak, or sweet plantain and pork belly Yellow rice Red beans Lettuce Pico de gallo sour cream churros

Sponge cake with condensed milk, evaporated milk & cream

Bananas and Nutella wrapped in a flour tortilla and deep fried topped with strawberries, dulce de leche, whipped cream and powdered sugar

House made flan topped with dulce de leche sauce

Sweet Spanish fritters filled with caramel & rolled in brown sugar