BY CHEF VIKRAM GARG
WHAT IS Tbd…?
Tbd...elevates familiar, rustic dishes with fine dining techniques and global flavor.
A pop-up restaurant with a sense of wit. It is a playground to create memorable experiences for our guests. What’s on the menu? Currently it’s TBD…
Hawai'i is unlike any other place in the world. Its spirit, its environment and its legacy are all defining reasons why I call Hawai'i home. And in this restaurant, I hope to share this unique magic with everyone - nourishing their bodies as well as their souls.
Dinner here truly made my mother’s birthday extra special. Service was warm and friendly. Dishes came out in a timely manner and tasted incredible. They were very thought out in terms of flavor and presentation. The cocktail and wine list (both by the glass and by the bottle) were quite impressive as well.
I highly recommend any ceviche dish (at our dinner it was an amazing kanpachi ceviche), the lamb shank with ulu mash and the most amazing mango kulfi you’ll ever have!
A gem of a restaurant in Waikiki! The location is perfect- close to Waikiki central, but still quiet enough to escape the hustle and bustle. Decor is chic and modern and the food is spectacular. You can tell the chef really pays attention to each dish. The mix of flavors really pops. I would def recommend this spot!