Taylor Shellfish Oyster Bar - Queen Anne

4.5
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2 Reviews
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$31 to $50
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Oyster Bar
Since 1890, the Taylor family has been farming premium shellfish and is THE iconic "Tide to Table" experience in Seattle. Taylor Shellfish Farms sustainably harvests from 20k acres in the state of Washington. Each of our locations receives shellfish directly from the farms, 6 days a week and our menu highlights our fresh, expertly prepared shellfish.
PLEASE NOTE that reservations are only available for parties of 7 or more.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.8
food
4.1
service
4.3
ambience
4.0
value
Noise · Moderate
100% of people would recommend it to a friend
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CK
1 review
Dined on November 3, 2018
Overall5food5service5ambience5

Our server was excellent. We had a group meet there before the ballet and she attended to us just the right amount. Had a fun and delicious dinner with great food and wine and without breaking the bank!

EE
Seattle
1 review
Dined on June 9, 2018
Overall4food4service2ambience3

We went here after the graduation ceremony. Food is decent, however, I do think that they need to hire more servants as it takes a bit of time to wait for them to come to our table and I'm not quite please with their services especially when they're automatically charging 18% serve fee for dinning-in. Overall, this place is alright will still go just for their fresh oysters.