Taylor Shellfish Oyster Bar - Bellevue

Fresh Shucked Oysters

Served on the half shell with mignonette & lemon. Fresh grated horseradish or cocktail sauce available for $1

• Virginica*USD 3.50

  Beach Grown: Totten Inlet, WA

• Fat Bastard*USD 3.25

  Tide Tumbled: Samish Bay, WA

• Pacific*USD 3.00

  Beach Grown: Ask about today's selection

• Olympic View*USD 3.50

  Gallaghers Cove, WA

• Shigoku*USD 3.00

  Tide Tumbled: Samish Bay, WA

• Kumamoto*USD 3.25

  Beach Grown: Totten Inlet, WA

• Olympia*USD 3.50

  Totten inlet, WA

Raw Bar

• Shucker's Dozen*USD 36.00

  a curated selection of today's favorite oysters

• Salish Sampler*USD 64.00

  Shucker's Dozen, geoduck, ahi, 4 prawns

• Geoduck Sashimi*USD 18.00

  fresh horseradish, extra virgin olive oil, lemon, microgreens, sea salt

• Ahi Crudo*USD 14.00

  spicy mayo, marinated cucumber, scallion, sesame seeds

• Peel 'n Eat Prawns

  served with house cocktail sauce and lemon

  • eaUSD 2.75

• Dungeness Crab

  Washington crab-cooked, chilled, & cracked w/ ginger slaw & cocktail sauce

  • MP

• Black Sturgeon Caviar

  add a dollop of caviar to any oyster for $5

  • 1 ozUSD 100.00

Small Plates & Sides

• Stuffed DatesUSD 7.00

  blue cheese, marcona almonds, balsamic reduction, chili oil

• Chips and Smoked DipUSD 7.00

  choice of smoked oyster or smoked salmon dip, served with kettle chips

• NW White ChowderUSD 9.00

  geoduck, vegetables, cream

• PNW Mini Crab RollUSD 9.00

  jalapeño cilantro aioli, romaine, chive; served on a brioche bun

• Fried OystersUSD 12.00

  served with house tartar

• Grilled OystersUSD 12.00

  garlic, shallot and thyme butter

• Sweet & Spicy PrawnsUSD 17.00

  buttermilk fried, sweet Thai chili

• Hudson Valley Seared Foie GrasUSD 20.00

  carrot butter, prickly pear gastrique, seckle pear, grilled bread

• Castelvetrano OlivesUSD 5.00

• Roasted PotatoesUSD 8.00

  pimenton aioli

• Side SaladUSD 8.00

  organic mixed greens with honey-lemon vinaigrette

• Pickled VegetablesUSD 5.00

  house pickled, variety of vegetables

• FriesUSD 6.00

  served with house tartar

• Charred Broccoli RaabeUSD 8.00

  garlic, chili flake, tahini aioli

Meat & Cheese

Seasonal accompaniments, Crostini One for $6; Two for $10; Three for $14; Chef's Selection $18

• Meat

  soppressata, smoked salmon

• Cheese

  Beechers Flagship, Rouzaire Camambert, D'Verne Blue

Large Plates

• Caesar*

  romaine, crouton crumble, Parmesan, boquerones

  • RegularUSD 12.00
  • LargeUSD 20.00

• House Salad

  mixed greens, seasonal fruit, house ricotta, hazelnuts, honey lemon vinaigrette

  • RegularUSD 12.00
  • LargeUSD 20.00

• Louie SaladUSD 20.00

  choice of Dungeness Crab or Prawns; spicy Louie dressing, avocado, tomato, cucumber, egg, frizzled shallot

• Po Boy SandwichUSD 16.00

  choice of Fried Oysters or Fried Prawns; romaine, pickles, spicy aioli, on a brioche bun, served with fries and tartar

• Mac & CheeseUSD 12.00

  Beecher's Flagship

• Steamed Manila ClamsUSD 16.00

  choice of classic shallot butter sauce or saffron, tomato, and Pernod; served with grilled bread

• Seared Scallops*USD 20.00

  coconut coriander vinaigrette, fresnos, dill

• Crab Stuffed Jumbo PrawnsUSD 29.00

  bacon, spinach, red pepper, cheese, grits, dijon pan jus

• Fried ChickenUSD 18.00

  five pieces, white & dark; rosemary gravy

• Braised Pork ShankUSD 22.00

  apricot mostarda, Mama Lil's peppers, herbed aioli

• King Salmon*USD 34.00

  locally foraged winter chanterelle mushrooms, baby squash, spinach, bagna cauda

• Black Wagyu Ribeye, 9oz.USD 44.00

  Belgian endive, campari tomatoes, hazelnut-date crumble

Dessert

• Flourless Chocolate TorteUSD 10.00

  white chocolate glaze, Grand Marnier whipped cream

• Coconut Cream & Black Currant Panna CottaUSD 10.00

  dairy and gluten free

• Spiced Pear GaletteUSD 10.00

  cinnamon caramel and vanilla ice cream

• Olympic Mountain Ice Cream or SorbetUSD 8.00

  daily selection