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Party Size
For 2
Date
Today
Time
7:00 PM
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Tavolino - Foxborough

4.4
2105 reviews
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$30 and under
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Italian
Top Tags:
  • Casual
  • Good for a Date
  • Great for Lunch
Tavolino is a casual-upscale restaurant serving classic and contemporary Italian dishes. We have twenty gourmet pizzas with a pizza bar at which you can sit as our professional staff perfects their creations. Our wine list has over 150 hand picked selections, seventeen of which are available by the glass. We have a full bar where we invite guests to enjoy all items on our lunch and dinner menus. Our cafe opens at 8:00am daily serving specialty coffee and espresso beverages. We also offer many pastries baked in our hearth ovens.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday : 11:30am - 3:00pm, Sunday : 12:00pm - 3:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:30pm
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Phone number
(508) 543-6543
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Greg Galano
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Private party facilities
Private dining available for up to 24 guests. We can customize a menu to fit your occasion and budget. Room is intimate and comfortable for family gatherings, celebrations and also functional for business meetings.
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Private party contact
Tom Perruna: (855) 989-5253
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Neighborhood
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Cross street
Route 1
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Parking details
There is plenty of free parking provided by Patriot Place!
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 2105 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 3
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vipOpenTable Diner (New England)
5.0  Dined 3 days ago

Great Service, friendly staff, excellent food.
Call ahead (except game days) or wait in the bar, your choice.

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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

Great pizza as always!

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Food was delicious! I had the cod and my boyfriend had the cioppino - we were both very happy with our choices! The bread and olive oil to start was also delicious. We arrived early for our reservation and the staff was very accommodating and seated us earlier so we didn’t have to wait. Will definitely be back again to try their pizza! Overall very happy with the experience!

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ChrisH 
4.0  Dined 4 days ago

The food was amazing and the service is always good. A few items that were on the menu at my previous visit weren’t this time around so that was a bit disappointing but overall wonderful!

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OpenTable Diner (New England)
2.0  Dined 4 days ago

Long black hairs in the bread! All over and through the bread basket. Apalling!

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OpenTable Diner (New England)
5.0  Dined 5 days ago

Great Pixza!

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LoriLou23 (New England)
5.0  Dined 5 days ago

Tavalino never disappoints. Varied menu sure to please all in your party and the food is consistently good.

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OpenTable Diner (New England)
3.0  Dined 6 days ago

Full portions of short rib ravioli was approximately 12 ounces total with a 3 oz piece of beef at $28
The kids cheese pizza was delivered burnt - not normal wood fired oven here and there but more charcoal than pizza. The server grimaced as she put it on the table. We lifted the pizza and it was jet black on the entire pizza. The oven is 25 to 35 degrees hotter than it should be. Shame. The server knew we would return it

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vipMATravelerBOS (New England)
5.0  Dined 6 days ago

Food, service, atmosphere...it was all good.

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DerickN (New England)
5.0  Dined 7 days ago

Very friendly place. Great food and good service. Very extensive drink menu and our waiter was great.

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vipOpenTable Diner (New England)
3.0  Dined 7 days ago

Have eaten here many times and always had a good experience, this time not so much. 😞 good drinks, though overpriced, very good beet salad, but balsamic BBQ chicken pizza disappointing. Balsamic overpowered most flavors on the pizza, chicken appeared to have been pulled straight out of a Perdue salad pack. Balsamic was so pervasive, ordered the NZ Kato Sauvignon Blanc and it was the worst wine I've had in years, but I assume it was the vinegar effect! Don't need to spend $95 for this! Service was fine (not exceptional) but under 21 waitrons couldn't tell you anything about beers or wines. 😟

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Spike (New England)
5.0  Dined 7 days ago

Met friends for valentine dinner, full disclosure we're regulars and love going to Tavolino for the food and wines but especially for the fabulous service we receive from wait staff, bar staff and management. they've made us feel special from the very first visit...

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OpenTable Diner (New England)
5.0  Dined 7 days ago

Outstanding service and meal for Valentines Day.

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Mike (New England)
5.0  Dined 7 days ago

Go to spot for a cocktail and good food.

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RobertR (San Francisco)
4.0  Dined on February 11, 2018

Comfortable table space, not too crowded or noisy. Nice casual pace, no rush by the waitstaff. Delicious food with a good selection of choices.

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OpenTable Diner (New England)
3.0  Dined on February 11, 2018

Wasn't too impressed for a bday dinner on sunday night. Sat immediately, and then waited 15 minutes to go back to the host stand to ask a server to come over. Was not busy in the restaurant at all. Server came over and dont think it was her fault. Our party was 6 adults and 2 small children and an infant. We were there for a bday celebration. After putting in drinks, took some time for them to come out. For a sunday, everything seemed to be in slow motion. Asked if there was bread for the kids and was told that it was in the oven? At this point we were there for over 40 minutes...Disappointing...Entrees were all good and no issues, and the kids meals were a success. Spoke to the server on the side and asked if possible to write "happy bday" on a dessert. No problem.... Placed the dessert order and after about 15 minutes walked around with my daughter and saw the desserts in the window. Food runner told us it was for our table but nothing was written on the plate. No problem, they would fix. After 20 minutes more got up again to find out the issue and what was taking so long. At this point in the restaurant over 2 hours and anyone who has small kids knows time has run out. Desserts finally came out along with apologies for the delay. Restaurant ended up comping the desserts which was not necessary but nice to have. For the price point of the restaurant, I expected much more. We choose Tavolino instead of going to Providence to try something new. Might be some time before we try it again.

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anonymous (New England)
4.0  Dined on February 11, 2018

Needed a place with gluten-free options for our son. Visited with kids (7 and 16). Had a great seat right next to where they prepared the pizzas while really entertained the kids! The staff making the pizzas were very friendly - they chatted with the kids and even gave little girl a lump of dough to play with. Food was very good and everyone wanted a chance to go back and try other pizza combinations. One suggestion: some places with a large selection of craft beers give you a card to track which beers you've tried; we would like a card to track the pizzas we try!

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OpenTable Diner (New England)
3.0  Dined on February 11, 2018

Service was slow and they got the order wrong, but food was good.

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vipjimcurtintennis (New England)
5.0  Dined on February 10, 2018

Tavalino's has a great formula for serving creative dishes consistently.
You can get your basics; but as well some delicious alternatives the Italian norm.

I don't remember the last time I ordered a pizza there; it might be my first intention on entering; but something on the menu always catches my eye and I simply want to try it.

Hats off to the entire staff for making our party of 7 extremely happy.

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YouHadMeAtTavolinos (New England)
5.0  Dined on February 9, 2018

Always a winning meal at Tavolino. Made reservations the day of and we arrived a few minutes early. No problem, a great table is ready. The service is always excellent. My teenage sons like the "mocktails" on the back of the drink list. My stuffed peppers were yummy and the first quartino of wine had started to take effect when my pizza arrived. Everyone loves it there. No room for dessert! I tipped big because the food, the service, the decor is always just what we want on a Friday night.

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vipCP11 (New England)
3.0  Dined on February 9, 2018

Tavolino has a very pleasant atmosphere and the food is good. I have eaten here before and enjoyed the food more in the past. This time I ordered the pasta boscaiolo and found it good but not great. The fettucine was closer to a linguine. Nonetheless, I would return. The pizzas on the other tables looked delicious, so I think I will opt for pizza next time. My friend enjoyed her entree salad.

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vipCawleyP (New England)
4.0  Dined on February 6, 2018

Food was very fresh, and the service was excellent.

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vipOpenTable Diner (New England)
4.0  Dined on February 3, 2018

Elizabeth was an excellent waitress, appetizers were great - artichoke hearts and the special deep dish pizza delicious. They did not rush us and felt like you could have an enjoyable affordable meal there

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vipPattyQ (New England)
4.0  Dined on February 3, 2018

I love that they have the option of half side plates. The veal saltimbocca was delicious and they had one of my favorite Pinot noir meiosis.

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vipAfh714 (New England)
3.0  Dined on February 3, 2018

An hour to get food on the table is pretty long considering what we ordered (salad, sandwich and pizza). It was busy but not that busy.

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SarahB (New England)
4.0  Dined on February 3, 2018

There were six of us seated at a high-rise table which allowed for plenty of room. There was a fair amount of noise from conversations, but manageable. The food was good and the menu offered some interesting choices. Among us, we had two vegetarians, two low-carb diners, a light eater, and a devoted carnivore. We were all able to find something to our liking. Pleasant decor and very good service.

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OpenTable Diner (New England)
5.0  Dined on February 2, 2018

The food was fabulous!! Coupled with great service a recipe for a fun night out!

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WillM (New England)
5.0  Dined on January 27, 2018

On Saturday, January 27th, my wife, our two daughters and I visited Tavolino at Patriot Place in Foxboro for a family night out dinner. We had made our reservation via OpenTable for 8pm, however, we arrived a bit early about 10 minutes and were pleasantly pleased to be immediately seated at hightop table with a great view of the kitchen. Our waitress, Courtney, introduced herself shortly after we were seated and we immediately loved her spirit and attention to us.

The food, appetizer (Wild Boar Gnocchi) and our dinners (Veal Saltimbocca, Fig & Prosciutto Pizza, and Marinara Pizza), as well as our drinks were all phenomenal as usual (we’re big fans of Tavolino), however, the primary purpose of my review is to recognize the outstanding service that Courtney provided our family.

Our daughters, ages 12 & 10, immediately raved about Courtney from the very start of the night and we all thoroughly enjoyed having her as our waitress. She exemplified what outstanding customer service is and definitely made what was originally just a regular Saturday family night out for dinner into an an awesome night. We will certainly be returning to Tavolinos and just hope that we’ll be fortunate enough to once again have Courtney as our waitress.

Will

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OpenTable Diner (New England)
4.0  Dined on January 27, 2018

great food - service and reasonable prices...just a little loud

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OpenTable Diner (New England)
5.0  Dined on January 27, 2018

This is the second weekend we have had the occasion to dine @ Tavolinos. I was a bit surprised at the approx $30 up charge for 2 glasses of "dry" Pinot Grigio which happens to be one of my favorites ( Santa Margarita), but realizing an entire bottle is $ 17-$18 in a box store. Still, the evening was pleasant.

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