Taverna Modern Mediterranean

herb aioli, feta cheese, heirloom tomato

arugula, lemon, harissa

kalamata olives, cucumber, tomato, feta cheese, paprika

saffron cream, fried mint

fingerling potatoes, spicy romesco, tzatziki, pecorino romano cheese

hand stacked beef and lamb, lettuce, onion, tomato, feta, house tzatziki sauce

crispy chickpea fritter, lettuce, onion, tomato, feta, house tzatziki sauce

crispy fried chicken, spicy fennel slaw, house pickle, granny smith apple

capocolla, soppressata, calabrese, provolone cheese, lettuce, tomato, pickled vegetables, house mustard, and red wine vinaigrette on a house roll

crescenza, fried prosciutto, roasted mushrooms, charred tomato, arugula, roasted garlic aioli

mesclun greens, bell pepper, cucumber, heirloom tomato, peperoncinis, kalamata olive, feta cheese, oregano vinaigrette

asian pear, charred grapes, pecorino romano, pancetta, almonds, gorgonzola vinaigrette

organic romaine, crouton, parmesan cheese, lemon, house dressing

frisée, arugula, marinated artichoke, spiced pepitas, manchego, walnut vinaigrette

a decadent blend of house baklava and rich New York-style cheesecake

housemade with buttery phyllo dough, honey, sugar, pistachios, hazelnuts

ladyfingers, coffee, mascarpone cream

seasonal flavors

shatta, tahini labneh, cilantro

oven baked kefalotyri cheese, grilled lemon, fresh pita

bone-in, morrocan dry rub

baked phyllo, spianch and feta stuffing

butter, sea salt, citrus aioli

tomato, mozzarella, basil, extra virgin oil

provolone, mozzarella, ricotta, gorgonzola, calabrian chile oil

house fennel sausage, mushrooms, red onion, mozzarella

prosciutto, cream, lemon, arugula, olive oil

pepperoni, mozzarella, and two types of sausage: calabrese and our housemade

house tagliatelle pasta, parmigiano reggiano, extra virgin oil, fresh herbs

roasted mushrooms, pistachio nuts, parmesan broth

campanelle pasta, landyn's pesto sauce, pecorino cheese, pine nuts

layers of seasoned provolone, mozzarella, ricotta and parmesan, bolognese sauce

crushed tomato, provolone, mozzarella, rigatoni pasta, parmesan cream

parmesan risotto, pancetta, jalapeño pesto, pickled strawberries

one half rack of tender new zealand lamb, hummus, tabbouleh, harissa

farro risotto, carrots, radish, english peas, preserved lemon, parmesan

one half roasted chicken, cauliflower gratin, peperonata, piment d'espelette

charmoula glaze, cannellini bean, charred kale and leak, pickled fresno

11AM - 3 PM | Monday - Friday. Your choice of a personal pizza and Greek or Caesar salad

4 - 9 PM | Monday & Tuesday. A choice of any pizza, entrée salad and dessert to share, plus a bottle of house wine

6 oz. Cava brut or Cava brut rosé, 6 oz. cabernet or chardonnay

all plates

all labels

excludes martini redux

chef selection of meats, cheeses, olives and more

hummus, fried cauliflower, falafel balls, tzatziki, pita

Grapefruit gin, cucumber vodka, honey, limoncello, lime, hibiscus flower

Castelvetrano olive-infused gin, Lillet Blanc, feta-stuffed olives, served up

White Label Bonded bourbon, sherry vermouth, orange, bitters

Skyy Strawberry, Aperol, Cava brut, lemon, fresh rosemary

Buffalo Trace bourbon, Amaro Nonino, PAMA, lemon, fresh mint

Malfy gin rosa, chamomile Suze, cucumber, watermelon, lemon

figs, honey salt, agave nectar

agave nectar

Figenza fig vodka, elderflower, grapefruit bitters, ginger beer, lime

AZ Mission vodka, bitters, ginger beer, lime

Dragoon Santa Cruz'r, grapefruit, peach, lemon, honey

Offers a complex mix of dried berry, cranberry, anise and fresh earth. This is full-bodied, elegant and refined, with earth and fruit on the finish

Bright cherry aromas layered with notes of strawberry and black tea. Juicy black cherry flavor, notes of cola, toasted oak, vanilla, and well balanced tannins

Intense red color, fragrant notes of floral and violet. Aromas convey fullness and complexity, with ripe berry, chocolate, and earthy tones. Harmoniously rich in structure, bold in the finish

Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, hint of cinnamon spice, along with strawberry and black cherry

Ample dark plum and wild berry flavors, fine tannins, bright acidity. Layers of salted licorice and spice, grilled herb notes, and a savory finish

Aromas of ripe fruit and baking spice are followed by brooding dark fruit flavors of black currant, plum, and blueberry that flow across the palate

Layers of blackberry, boysenberry, black currant, dark plum and mocha. This wine is full bodied with supple tannins and a long, generous finish

Aromas of honey suckle flowers, fresh pineapple, and apricot tart. On the palate, enjoy fresh peach and nectarine with a delightful creamy finish

Made with organic grapes. Lively and balanced, with modest flavors of anjou pear, almond and candied lemon zest

Showing off fragrant lemongrass flavors, mingling with citrus and mango details. Offers a refreshing finish and grace notes of fresh ginger

Nicely crafted, with creamy richness that lines the white cherry flavors, strawberry, melon flavors. Dash of minerality and long, mouthwatering finish

Explosions of super ripe tropical fruits, banana and guava lead into intense fresh lemon zest, followed by toasted almonds and baked toffee

Medium-bodied with a rich, golden color. Aroma and flavor of honey, graham, cinnamon. Barrel aged subtlies of oak, butter, vanilla. Light floral notes. Round mouthfeel, long, fruity finish

Fine, pleasant aromas of fruits with hints of ageing. Fresh, wellbalanced and persistent in the mouth with lingering, complex notes of fruits

A persistent, elegant stream of bubbles. Aromas of white fruits with hints of wood. Fresh, well-balanced and elegant on the palate, excellent final sensation