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Party Size
For 2
Date
Sun, 2/25
Time
8:00 PM
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You must make reservations at least 5 minutes in advance of the time at Tavern 62 by David Burke.
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Booked 35 times today

Tavern 62 by David Burke

4.5
456 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date (50)
  • Special Occasion (38)
  • Fit for Foodies (36)
Tavern 62 by David Burke is the first new concept from ESquared Hospitality in partnership with Chef David Burke. Tavern62 is a modern American tavern, situated in New York City’s Upper East Side offering an all-day menu, bar and lounge, several private dining spaces including a solarium in the back, and a main dining room situated upstairs.

The menu features American plates as a reflection of Chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics paired with a curated wine list, craft beers and a specialty cocktail program.
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Private dining
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Everyday 5:00-10:00
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Phone number
(212) 988-9021
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
David Burke
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Neighborhood
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Cross street
Lexington Avenue
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Parking details
Street parking, garages near by.
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Public transit
F train at 63rd and Lexington Avenue. 4,5,6 trains at 59th and Lexington. N, Q, R also 59th and Lexington.
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Special events & promotions
For Special Event information please contact Ashley Edery.
Ashley@e2hospitality.com
212.752.4411
212.329.2960
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine

Private Dining

Tavern62 also offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 8 to 100 or up to 250 for a standing reception with a full buyout of the restaurant.

View Private Dining Details
What 456 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
5.0  Dined 6 days ago

Excellent dinner both nights. Food and service were both good.

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vipOpenTable Diner (New York Area)
3.0  Dined on February 16, 2018

I like this place and have eaten there several times. That said, I took my partner for a nice dinner and we both got the black pasta w/ seafood. It was so one-note hot—like someone had dumped a lot of cayenne pepper in—that it was pretty inedible and a complete disappointment.

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OpenTable Diner (New York Area)
4.0  Dined on February 14, 2018

Food was incredible and service started good , but then our server disappeared and one of our desserts

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Lived up to all the hype x 1000. Incredible food, to perfection.... Impeccable service. A true 5 star Burke
experience..... Expensive $$ but worth it.

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Mike (Philadelphia)
5.0  Dined on February 13, 2018

Really really good- try the Bacon Clothesline! We went for a dinner date and it was the perfect amount of energy/noise. Great drinks- the pork shank was awesome too.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 11, 2018

Fantastic food, incredible service. My wife and I went to celebrate the Anniversary of our first date. While the may seem strange, we got married on Xmas Eve, so we really have a hard time celebrating it as we're normally too busy wrapping presents - hence why we celebrate the first date.

We were sat at our table and were immediately greeted with 2 flutes of Champagne and wished a Happy Anniversary. This set the tone for our entire visit. We did the 3 course brunch prix fixe for $50 - well worth it in my book. Also got an order of the Candied, Clothesline Bacon (A must!) along with multiple Mimosas. The Pretzel Crusted Crabcake Benedict did not disappoint, but wait - there's more... Order the Baked Alaska, it's incredible to look at as well as eat.

We'll definitely go back and do this again - just not going to wait until next year.

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Kevin (New York Area)
1.0  Dined on February 9, 2018

After reading reviews by girlfriend and I were excited to try this place.... unfortunately, the food and service were absolutely horrible. Neither of us would ever go back to Tavern62. It took well over 10 minutes to get menus once seated at the table, my girlfriend ordered the pork as her main and it was literally all fat - so after sending it back and changing to salmon the dish came back very undercooked (asked for medium, definitely got rare). I had the chicken dish and it was nothing special, chicken you could argue was slightly dry and flavors were rather bland with no unique aspects. Overall, save your money and spend it elsewhere, plenty of delicious places in NYC I would rather go.

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vipCaligal (New York Area)
2.0  Dined on February 9, 2018

We went for restaurant week dinner. The best part of the meal, by far, were the appetizers. The lobster dumplings and octopus chorizo skewers were both delicious - wish there had been more than 2 for each! The short rib was largely flavorless and the salmon was a muddled entree that wasn't any better than a home cooked version. The creme brûlée was great but the butterscotch pudding was blah. What really ruined the meal was the horrible service. Way worse than local neighborhood joins where you pay a fraction of the cost. We won't be back!!

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mlda (Washington DC)
5.0  Dined on February 8, 2018

Great dining experience. Fantastic food, great service, wonderful experience!

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FrequentDiner1 (Las Vegas)
5.0  Dined on February 7, 2018

The food was delicious and the service was excellent.

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OpenTable Diner (London)
5.0  Dined on February 7, 2018

Can’t wait to go back. Great food, impeccable service.

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MK1124 (New Orleans)
5.0  Dined on February 7, 2018

Food is excellent, service is friendly and good.
Not an inexpensive restaurant but

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hotpaws (New York Area)
3.0  Dined on February 7, 2018

The presentation is very impressive, but the value of the food is poor.

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vipOlia (New York Area)
4.0  Dined on February 6, 2018

Everything was great except that we got mixed up the bill.

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LisaR (New York Area)
5.0  Dined on February 6, 2018

The food and service were excellent and I would highly recommend this restaurant.

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Great Restaurant Week option & offerings!

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vipOpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Wonderful food and service.

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Brenda (New York Area)
5.0  Dined on February 4, 2018

Thanks for an amazing experience. Juliana at the bar was hospitable, efficient, and professional. Keith (?) my waiter was informative, friendly and professional. The food was fast and delicious.

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JenniferX (New York Area)
4.0  Dined on February 4, 2018

Their restaurant week menu is totally worth the price. Excellent food and reasonable portion. Best restaurant I’ve been to during restaurant week. Romantic atmosphere. Service is ok in my opinion.

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jade93 (New York Area)
2.0  Dined on February 4, 2018

I came here with my family to celebrate my birthday. I chose this restaurant because I read amazing reviews about it and I heard David Burke is a good chef. Even so, this has to be the worse dining experience I’ve ever had. The waiter and staff were nice but the food was bland in terms of flavor. We each ordered an appetizer. The crab cake and tuna tartare we’re good but I felt the angry lobster dumplings could have been better. The main courses were horrible. We order the roasted chicken and two orders of the short rib. The chicken was bland and had zero flavor. The short rib lacked in flavor as well. We were very disappointed. The appetizers and the sides were the only things we enjoyed.We paid $200 for three people just to have bland food.

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MichaelR (New York Area)
5.0  Dined on February 3, 2018

Fun place. Good food and beer selection. Will be back

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LuckyGirl (New York Area)
5.0  Dined on February 3, 2018

Everything was perfect as usual. The waitress was attentive and helpful. The food was absolutely to die for. We had a table for two in the corner and although it was busy we could easily carry on a conversation and hear everything that was being said.

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OpenTable Diner (Hawaii)
5.0  Dined on February 2, 2018

Great service, wonderful atmosphere in the semi-private room on second floor. It was a pleasure dining here and would do so again!

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viplady (New York Area)
2.0  Dined on January 31, 2018

the restaurant food is terrible and environment is very noise. The service is so normal.
I do not know why some people gave so high evaluation, it is not worth.

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Hoon (New York Area)
5.0  Dined on January 31, 2018

I went there for restaurant week. It was amazing. Lots of options on menu. And food was amazing, atmosphere was good, interior was good, and service was fine too. Overall i liked it a lot. I would like to try David's other restaurant too.

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vipburkesbites (New York Area)
5.0  Dined on January 31, 2018

Tavern 62 really stepped up to the plate for Restaurant week!The food was great, the staff was honest on their favorite dishes and the portions were big for a typical restaurant week menu! Highly recommend it! Added touch was that David loves to work the floor and check on his guests!

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vipMichele (New York Area)
2.0  Dined on January 31, 2018

Disappointed in this restaurant week evening , food was not up to this restaurants usual high standard.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 31, 2018

Came here for NY restaurant week on a date with my boyfriend. The food was outstanding, David Burke definitely knows how to put a fun spin on some classic dishes. The services was incredible, our waiter was knowledgeable and friendly. The cocktails are original and delicious, we got 2 rounds. I would definitely recommend for any occasion!

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vipOpenTable Diner (New York Area)
3.0  Dined on January 30, 2018

I eat at Tavern 62 regularly and this was my second time in the same week. We sat in the bar area at one of the tables and unfortunately the service was subpar. There is minimal staff foot traffic so getting salt/pepper/olive oil was incredibly challenging. The food was fine/good but not up to their regular quality. I'm not sure if that was because it was restaurant week or not but it was night and day compared to the food just days before. While I didn't taste it, my friends were terribly disappointed with the apple tart. I'll definitely be back but this trip was definitely on the less favorable side.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 30, 2018

Incredible service, wonderful food, overall fantastic dining experience!

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