Tasting House

Meat

3 for £11 | 5 for £18 | £4 Each. Served with farmhouse cob, cornichons & chutney

• Salami

  Beals Farm Mangalitza pig with black pepper and garlic

• Chorizo

  Beals Farm Mangalitza pig with paprika and chili

• Coppa

  dry-cured muscle running from the neck to the fourth or fifth rib

• Prosciutto

  thinly sliced hind leg & thigh

• Mortadella

  (Contains Nuts) luncheon meat made of finely hashed or ground heat-cured pork

Cheese

3 for £10.50 | 5 for £16 | £3.50 Each. Served with crackers, grapes & chutney

• West Country Brie

  soft cow's-milk. Creamy taste and rich consistency

• Oakwood Smoke

  smoked Cheddar with an almost meaty flavour that packs a punch

• Fourmet D'ambert

  semi-hard French blue. Rich and mellow with a nutty subtle flavour

• Barbers 1833 Cheddar

  intense and complex with an exceptional depth of flavour

• St Nectaire

  creamy, supple, silky texture. Flavours of nuts, hay and mushroom

• Hereford Hop

  buttery and sharp flavours together with slight bitterness of the hops

• Loire Goats Log

  creamy in taste with a goaty flavour

Bar Snacks

• Mixed OlivesGBP 3.75

• PretzelsGBP 2.15

• Mixed NutsGBP 3.15

• Spiced PeanutsGBP 2.35

• Bread, Oil & BalsamicGBP 2.55

• Snacking SalamiGBP 2.95

Crostini

Add Prosciutto for £1.50. On ciabatta

• Hummus & PaprikaGBP 3.15

• Black Olive TapenadeGBP 3.50

• Green Pesto & Ricotta GalbaniGBP 3.50

• Plum & Ginger Conserve & Fourmet D'ambert BlueGBP 4.50

• Goats Cheese & Gooseberry & Nettle RelishGBP 3.95

Artisan Toasties

On farmhouse cob. Available to takeaway

• Goats Cheese & Chilli JamGBP 5.00

• Halloumi & Nut Free Green PestoGBP 5.00

• Chorizo, Brie & Grilled PepperGBP 6.00

• 3 Cheese & ChutneyGBP 5.00

  Emmental, cheddar & blue

• Halloumi, Rose Harissa & HoneyGBP 6.00

• Mortadella, Emmental, Cornichons & MustardGBP 6.00