Taste of Thai Town

Appetizers

• Crunchy Pot Tickers$4.95

  crispy fried pot stickers filled with mixture of leeks, cabbage, scallion, ginger and garlic; served with vinegar-soy sauce

• Shumai$4.95

  steamed shumai dumplings filled with seasoned groundpork; served with sweet chili sauce and soy vinaigrette

• Golden Crab Rongoon$4.95

  golden fried pastry pouches filled with savory cheese and crab-flavored stuffing

• Chicken Satay$6.95

  marinated skewered chicken, accompanied by aromatic curried peanut sauce and refreshing cucumber salad

• Tord Mun Pla$6.95

  thai-style fried fish quenelles mixed with chopped string beans and kaffir lime leaves; accompanied by cucumber salad with crushed chilies and peanuts

• Fiery Wings$6.95

  marinated chicken wings with herbaceous chili-paste, nestled in sweet potato net

• Fried Taro Rolls$4.95

  crispy fried taro rolls stuffed with cellophane noodles and vegetables; served with special sweet & sour sauce

• Larb Moo Tord$5.45

  breaded-fried pork croquettes spiced with herbs and uplifted by toasty rice powder; served with sri racha sauce

• Fresh Summer Roll$4.95

  fresh spring rolls inserted withvegetables and shrimp; accompanied by sweet & sourplum sauce topped with crushed peanuts

• Delux Platter$9.95

  appetizer platter with golden crab rangoon, larb moo tord, pot stickersand crispy taro roll

• Vietnamese Sandwich$7.25

  lemongrass chicken, teriyaki beef or seasoning tofu sandwiches Vietnamesebaguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-Daikon pickles

Soup

$4.95 tofu, chicken or pork; $5.95 shrimp

• Tom Yum Soup

  thai-style hot & soup with mushroom and a choice of the above, featuring lemon grass, galangal, kaffir-lime leaves, cilantro and lime juice

  • L$5.00

• Tom Kha Soup

  coconut milk with mushrooms, spiced with fresh herbs - lemon grass, galangal, kaffir lime leaves, cilantro and lime juice

  • L$5.00

• Clear Seaweed Soup

  seasoned ground pork in a light clear broth with seaweed and vegetables, scattered with fried garlic and chopped scallion

  • S$4.95
  • L$8.95

• Tenderized Beef Soup

  tenderized beef in herbaceous broth with vegetable mirepoix, topped with fragrant fried garlic and cilantro

  • S$5.49
  • L$9.95

• Po-Tak Soup

  assortment of seafood in a piquant soup with crushed chilies, lemongrass, mushroom, onion, tomatoes, and lime juice

  • L$12.95

• Tom Yum River Prawn

  fiery and fragrant hot & sour soup with river prawn, mushroom, lemon grass, galangal, kaffir-lime leaves, cilantro and lime juice

  • L$13.95

Salad

• Nam-Tok Pork or Beef Salad$9.95

  spicy thai salad with either pork or beef, seasoned with mixed fresh herbs, chilies, toasty rice powder andlime juices

• Yum Nuayang$9.95

  sliced grilled beef mixed with cucumber, onion, tomatoes, fresh chilies and lime juice,cilantro and lime juice

• Yum Woon Sen$9.95

  spicy cellophane noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro, tossed in spicy lime dressing

• Yum Talay$10.95

  seafood combination: shrimp, squid, mussels, bay scallops gently tossed in spicy herbaceous lime dressing

• Yum Moo Yo$8.95

  flavorful pork cake mixed with chopped celery, onion, tomatoes, and scallion; dressed with spicy herb vinaigrette

Som Tum

green papaya salad with crushed green beans, tomatoes, peanuts, garlic, and thai chilies; a choice of flavor:

• Som Tum Thai-Style$7.95

  with dried shrimp

• Som Tum Poo$8.95

  with salted crab

• Som Tum Talay$9.95

  with shrimp, squid, mussels, and bay scallops

• Som Tum Sashimi$10.95

  with tuna, salmon and hamachi

Noodles

• Stewed Beef in Spicy Noodle Soup$10.95

  tender beef with thin rice noodles in a spicy soup, flavored with aromatic spices and refreshing herbs

• River Prawn Tom Yum Noodle$10.25

  thin rice noodle in a spicy and rich broth with river prawn, featuring lemon grass, galangal, chopped scallion, cilantro, crunch nut and fresh squeezed lime juice

• Thai Town Noodle$9.95

  spicy rice noodle soup with minced pork, bean sprouts, scallion and cilantro, sprinkled with fragrant fried garlic

• Yen Ta Foh$10.25

  wide-rice noodles with squid, shrimp, fish balls, and hollow heart vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic

• Thai-Style Sukiyaki Soup or Dried$10.25

  glass noodle with egg, napa cabbage, onion, and scallion and carrot served with house sukiyaki sauce

Noodles Dish

$8.95 tofu, chicken or pork; $9.95 beef; $10.25 shrimp

• Phad Thai

  traditional thai rice noodles stir-fried with dried shrimp, sweet turnips, diced tofu and scrambled egg with sweet & sour tamarind sauce; accompanied by fresh garlic chives and bean sprouts

• Phad See-Ewe

  stir-fried wide-rice noodles, gai-lan broccoli and scrambled egg; to be enhanced by sugar, hot chilies and jalapeño vinaigrette

• Rad Nah

  wide rice noodles, chinese broccoli in light gravy

• Rad Nah Mee Ghob

  crispy egg noodleswith gai-lan broccoli, flavored with garlic and fermented black beans in light gravy

• Phad Woon Sen

  stir-fried cellophane noodle with scrambled egg and vegetables

• Phad Kee Mao

  stir-fried wide-rice noodle and thai basil leaves, green beans, tomatoes, carrot, baby corn and hot peppers.

Entrees

• Green Curry Pla-Krai$11.95

  sweet, peppery and spicy green curry cooked in rich coconut milk with fish quenelles, eggplants, green pepper and basil leaves

• Roasted Duck Curry$12.95

  bangkok-style red coconut curry with sliced duck, lychee and sweet basil leaves

• Masaman Curry (Chicken or Beef)$12.95

  aromatic and savory rich thai curry in coconut milk with potato, onion and roasted peanuts

• Vegetable Assortment$9.95

  wok-fried vegetables: gai-lan broccoli, mushrooms, carrot, baby corn and crushed garlic

• Rad Nah Pla$10.95

  wide-rice noodles or thin rice vermicelli with snapper and chinese broccoli in light gravy

• Basil$9.95

  choice tofu, chicken or beef, shrimp: all-time favorite thai stir-fried meat with crushed chilies, garlic and sweet basil leaves

• Seafood Phad Ped$12.95

  combination of seafood in rich curry sauce, featuring basil leaves; enhanced by thin sliced red and green chilies

• Soft Shell Crab with Garlic$14.95

  crispy soft shell crab with fried garlic served with hot sauce

• Grilled Sirloin Beef$14.95

  char-grilled beef with garden fresh salad leaves, tossed ina lemony chiliand toasty-rice-powder dressing

• King River Prawn Phad Thai$16.95

  stir-fried noodles with dried shrimp, turnip,and scrambled egg flavored tamarind sauce served with jumbo river prawn

• Lobster Phad Pong Karee$14.95

  stir-fried lobster with karee sauce, green onion, thai celery, onion, egg and garlic

• 4 Flavour of Choice

  green apple salad, chu chee, ginger, sauce or sweet pineapple sauce

  • Soft Shell Crab$14.95
  • Red Snapper$14.95
  • Lobster$18.95

Rice Dish

$8.95 tofu, chicken or pork; $9.95 beef; $10.25 shrimp

• Thai Stylefried Rice

  thai-style fried rice with eggsand scattered with cilantro leaves and chopped scallion

• Curry Fried Rice

  stir-fried rice with green curry, mushroom, green pepper and basil

• Siam Fried Rice

  stir-fried rice with tom yum herbs and cashew nuts

• Basil Fried Rice

  stir-fried rice with red pepper and basilleaves, topped with crispy fried egg

• Combination Fried Rice$10.25

  stir-fried rice with chicken, beef, and shrimp, vegetable and scramble egg

• Crab Fried Rice$10.25

  stir-fried rice with crab meat, scrambled egg and scallion

Side Dish

• Steamed Jasmine Rice$2.00

• Noodles$2.00

• Fried Egg$2.00

• Peanut Sauce$1.50

  curried peanut sauce

Desserts

• Traditional Thai Desserts$4.95

• Sweet Mango$5.95

  with pandan sticky rice

• Custard Cake$3.95

• Ice Cream$3.50

Beverages

• Thai Ice Tea$2.50

• Thai Ice Coffee$2.50

• Jasmine Hot Tea$2.00

• Ice Green Tea$2.00

• Hot Green Tea$2.00

• Soda$1.50

• Weter$1.50

• Smoothies$4.75

  mango, strawberry, honeydew, green tea, coconut, pineapple, taro