Taste of Brazil, Cozinha Brasileira

APPETIZERS

• COXINHA DE FRANGO COM REQUEIJAOEUR 4.95

  Brazilian croquettes stuffed with chicken and cheese spread (three units).

• PAO DE ALHOEUR 3.25

  Baked bread with a homemade garlic mayonnaise topped with grated cheese and gratin.

• PAO DE QUEIJOEUR 5.95

  Brazilian cheese bread served with our cheese spread (three units).

• PASTEL DE PIZZAEUR 5.45

  Crispy pastry stuffed with cheese, tomato and oregano accompanied with rosé sauce (three units).

• PASTEL DE CARNEEUR 5.95

  Crispy pastry stuffed with beef and cheese accompanied with vinaigrette (three units).

STARTERS

• CALDO DE FEIJAOEUR 4.25

  Bowl of brown bean soup cooked with a selection of smoked pork meat accompanied with toasted bread.

• CREME DE ALHO PORÓEUR 4.45

  Bowl of cream soup based on leek, potatoes and onions specially prepared with coconut milk.

• ESCONDIDINHO DE FRANGOEUR 5.45

  Baked pie with shredded chicken and mashed mandioca covered with grated cheese and gratin.

• SALADA DE MAIONESEEUR 4.95

  Potato mayonnaise salad, specially prepared in a Brazilian way.

• SALADA A BRASILEIRAEUR 5.95

  Mixed salad and shredded carrot, chopped onion, slices of cucumber and tomato accompanied with homemade herbs dressing. Mandioca: Cassava/manioc (Brazilian root kind of potato). Farofa: Fried mandioca flour mixed with smoked pork meat.

MAIN COURSES

STEWS

• FEIJOADA NOBREEUR 12.95

  Brazilian National Dish. Black bean stew with a selection of smoked pork meat served with rice, farofa, slice of orange, braised cabbage, bacon and breaded banana.

• BOBÓ DE CAMARAOEUR 12.95

  Prepared prawn stew cooked in mashed mandioca served with rice and straw potatoes.

STEAKS

• BIFE A CAVALOEUR 14.95

  Grilled beef topped with a fried egg served with rice, Brazilian brown beans and fries.

• ALCATRA AO MOLHO BLUE CHEESEEUR 17.95

  Special cut of rump steak beef (8oz) grilled and topped with homemade blue cheese sauce served with hand cut roasted potatoes.

• ALCATRAAO ALHOEUR 16.95

  Special cut of rump steak beef (8oz) grilled and topped with homemade garlic sauce served with hand cut roasted potatoes.

• PICANHA NA ESPADAEUR 18.95

  Special cut of rump cap steak beef grilled on a brochette served with rice, potato salad, farofa and vinaigrette dressing.

SPECIALS

• RAGU DE CARNE COM PURE DE MANDIOCAEUR 14.95

  Chopped rump steak beef cooked, served with mashed mandioca, fresh vegetables and cheese.

• PARMEGIANA DE FRANGOEUR 15.95

  Breaded chicken covered with homemade tomato sauce, topped with grated cheese and gratin, served with rice and mashed potato.

• ARROZ DE PRAIAEUR 16.25

  Selection of seafood (special: fish, prawn, mussel and squid tube), mixed with a specially prepared rice.

VEGETARIAN

• BERINGELA A MODA DA CASAEUR 13.95

  Breaded slices of aubergine with braised vegetables, topped with homemade blue cheese sauce served with rice and hand cut roasted potatoes.

• BATATA RECHEADAEUR 14.95

  Baked potato stuffed with a mixo f buffalo mozzarella and sundried tomatoes covered with cheese served with rice, salad and accompanied. With herbs dressing.

Burgers

• X SALADAEUR 9.95

  Seeded bun and homemade burger tempered with special seasonings, topped cheese, mix of salad and homemade garlic mayonnaise. Served with French Fries.

• X BACONEUR 9.95

  Seeded bun with a homemade burger tempered with special seasonings, topped cheese, bacon, ham and homemade garlic mayonnaise. Served with French Fries.

KIDS OPTION

• FRANGOEUR 9.95

  Breaded chicken served with rice and French Fries.

SIDES

The sides are only sell by a purchase of a Main Course.

• FEIJAO MARROMEUR 2.50

  Bowl of Brazilian browm beans mixed with a selection of smoked pork meat.

• REPOLHO REFOGADOEUR 1.50

  Braised chopped cabbage.

• ARROZ BRANCOEUR 2.00

  Special cooked White basmati rice.

• BATATA FRITAEUR 2.00

  Bowl of fried French Fries.

• FAROFA DE MANDIOCAEUR 2.50

  Fried mandioca flour mixed with smoked pork meat.

• MANDIOCA FRITAEUR 2.50

  Bowl of fried mandioca cubes.

• BATATA PALHAEUR 2.50

  Bowl of fried straw potato.

SAUCES

• MOLHO DE GORGONZOLAEUR 2.50

  Homemade blue cheese sauce.

• MOLHO DE ERVASEUR 2.50

  Homemade garlic sauce.

• MOLHO DE VINAGRETEEUR 2.50

  Chipped tomato, onion, peppers dressed with olive and vinagar.

DESSERTS

• PASTEL DE BRIGADEIROEUR 4.95

  Crispy pastry stuffed with chocolate truffle.

• BOLO DE CENOURAEUR 3.95

  Carrot cake covered with chocolate sauce served with a homemade vanilla ice cream.

• PUDIM DE LEITEEUR 4.25

  Brazilian custard pudding with caramel sauce.

• MOUSSE DE MARACUJÁEUR 4.95

  Passion fruit mousse topped with menthol sauce.

• BANANA CARAMELIZADAEUR 3.95

  Caramelized banana with vanilla ice cream.

• PASTEL DE DOCE DE LEITEEUR 4.25

  Crispy pastry with sugar and cinnamon stuffed with the Brazilian famous milk caramel spread (dulce de leche).