Taste Buds Kitchen

All Adults

• A Taste of India

  Recipes: Tofu & Chickpea Tikka Masala, Homemade Naan, Veggie Samosas

• A Taste of Italy

  Recipes: Eggplant Parmesan, Mushroom Risotto, Cannoli Rolls

• A Tour of Tuscany

  Recipes: Roasted Garlic & Spinach Potato Gnocchi, Brown Butter Sage Sauce, Tuscan Kale Salad, Chocolate Dipped Biscotti

• Artisan Pizza

  Recipes: Green Goddess Pizza, Roasted Veggie Pizza, Chocolate Tarts, Cinnamon Banana Ice Cream

• Asian Street Foods

  Recipes: Asian Beef Tacos, Veggie Fried Rice, Pickled Veggies, Coconut Banana Rice Cakes

• Battle Cupcake #1 (Competition)

  Recipes: Vanilla Cupcakes with Buttercream Frosting, customized flavors and add-ins

• Battle Cupcake #2 (Competition)

  Recipes: Gluten-Free Vanilla Cupcakes with Buttercream Frosting, customized flavors and add-ins

• Chinese Takeout

  Recipes: General Tso's Chicken, Chicken Scallion Dumplings with Honey Soy Dipping Sauce, Fortune Cookies

• Classic French Countryside

  Ages 21+. Recipes: Coq au Vin, Crepes with Berry Coulis, Lyonnaise Potatoes, Green Salad with Lemon Vinaigrette

• Cookie Decorating Party

  Recipes: Sugar Cookies, Royal Icing, Custom Instruction for Designs & Decorations

• Cooking with Beer

  Ages 21+. Recipes: Arugula Salad & IPA Vinaigrette, Beer Mac & Cheese, Chicken with Beer & Mushroom Pan Sauce, Chocolate Stout Cupcakes

• Cooking with Wine

  Ages 21+. Recipes: Salmon en Papillote, Bacon & Leek Risotto, Red Wine Poached Pears with fresh Whipped Cream

• Entertaining Appetizers

  Recipes: Devils on Horseback, Caramelized Onion Dip with fresh Tortilla Chips, Chicken & Cheese Kabobs, Three Bean Chili

• Farm To Fork

  Recipes: Caesar Salad w/ Lemon Garlic Croutons, Ratatouille Tart, Berry Galettes w/ Chantilly Cream

• French Quarter

  Recipes: Tomato Cucumber Salad, Jambalaya, King Cake

• Gingerbread House

  Recipes: Building & Decorating a Gingerbread House with assorted decorating options, served with Hot Chocolate

• Handmade Pasta #1

  Recipes: Fettuccine, Butternut Squash Ravioli, Spinach Ricotta Ravioli, Tomato Sauce

• Handmade Pasta Twist

  Recipes: Spaghetti, Garganelli, Nut-Free Pesto Sauce, Roasted Red Pepper Alfredo Sauce

• Handmade Pasta #2

  Recipes: Gluten-Free Fettuccine, Butternut Squash Ravioli, Spinach Ricotta Ravioli, Tomato Sauce

• Havana Nights

  Recipes: Pork Tamales w/ Salsa Verde, Arroz Congrí (Cuban Rice & Beans), Baked Churros Bites

• Incredible Handmade Pizza #1

  Recipes: Margherita Pizza, Mushroom Lovers Pizza, Bismark Pizza, Donut Bites

• Incredible Handmade Pizza #2

  Recipes: Gluten-Free Margherita Pizza, Mushroom Lovers Pizza, Bismark Pizza

• Italian Happy Hour

  Recipes: Bruschetta Crostini w/ Balsamic Glaze, Caramelized Onion & Bacon Crostini, Tzatziki Cucumber "Crostini", Cannoli Rolls

• Julia's Kitchen

  Ages 21+. Recipes: Beef Bourguignon, Pommes Duchesse, Chocolate Truffles

• Let's Brunch

  Recipes: Sweet & Spicy Bacon, Cheddar Biscuits, French Toast Sticks, Eggs Florentine

• Mediterranean Favorites #1

  Recipes: Beef Kofta Kebabs, Greek Salad, Hummus & Tzatziki with fresh Pita Chips, Dolmades (Stuffed Grape Leaves)

• Mediterranean Favorites #2

  Recipes: Beef Kofta Kebabs, Greek Salad, Hummus & Tzatziki with Crudités, Dolmades (Stuffed Grape Leaves)

• Mexican Fiesta

  Recipes: Carne Asada & Crispy Fish Tacos on fresh Corn Tortillas with Pickled Cabbage, Lime Crema Slaw, Pico de Gallo, Guacamole, Elote (Mexican Street Corn)

• Ramen Bowl & Steamed Buns

  Recipes: Chicken Ramen Bowl, Pork Bao Buns, Pickeled Veggies

• Spanish Paella

  Recipes: Baked Chorizo Croquetas, Chicken & Shrimp Paella, Lemon Ricotta Quesada Pasiega (Spanish Cheesecake)

• Steakhouse

  Recipes: Seared Steak with a Red Wine Reduction, Truffled Mashed Potatoes, Bleu Cheese Chopped Salad

• Sushi & Dumplings

  Recipes: California, Veggie & Hand Sushi Rolls, Veggie Dumplings with Honey Soy Dipping Sauce

• Tapas Españolas

  Recipes: Patatas Bravas with Spicy Sauce, Butternut Squash Empanadas, Albondigas (Mexican Meatballs)

• Tasty Thai

  Recipes: Pad Thai, Veggie Summer Rolls, Pineapple Chicken Satay with Nut-Free Thai Sauce served with Coconut Basmati Rice