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Taru Restaurant in Guanacaste, Costa Rica - Taru, Sardinal de Carrillo, Guanacaste

Taru

$31 to $50
Latin American
Obandito, Provincia de Guanacaste, Sardinal de Carrillo, Guanacaste 50503

Make a reservation

2 people
7:00 PM

About this restaurant

  • Great for brunch
  • Good for business meals
  • Fancy
Welcome to Taru, or "Us," in the ancient Chorotega language. In the heart of Costa Rica's landscapes, we're all about creating unforgettable meals. Chef Rodrigo 'Rigo' Vargas crafts costa rican ingredients with care to create our signature dishes like Arroz Guacho, Empanadas, Pozole de Mar and the Wagyu Burger.

Located in the Costa Rica Blue Zone, near famous landmarks like Playas del Coco and Las Catalinas. Whether you're a local or a tourist exploring nearby attractions like Four Seasons Guanacaste or Liberia Airport, Taru is a must-visit culinary destination.

Our restaurant offers a tranquil retreat. Watch the Guanacaste sunset paint the sky with beautiful colors as you dine, and enjoy the open kitchen atmosphere. We invite you to live the culinary chorotegan dinner experience with our 7-course meal. With great music and stunning views, a meal at Taru is not just dining - it's an experience. Join us at Taru, where luxury and comfort meet to give you a unique gastronomic journey.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Latin American, Contemporary Latin, Latin / Spanish
  • Hours of operation
    Daily 7:00 am–8:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Thomas Cantillo
  • Private party facilities
    Look Out, Stone pool, and private Suite.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Costa Rica
  3. Costa Rica
  4. Guanacaste
  5. Sardinal

Make a reservation

2 people
7:00 PM
Google Map for Taru

Obandito, Provincia de Guanacaste, Sardinal de Carrillo, Guanacaste 50503

Additional information

  • Cross street
    Inside Suitree Hotel
  • Neighborhood
    Sardinal
  • Hours of operation
    Daily 7:00 am–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Latin American, Contemporary Latin, Latin / Spanish
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Payment options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive chef
    Thomas Cantillo
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Vegan, View, Wheelchair Access, Wine
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