Tartine Manufactory - San Francisco

4.4
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955 Reviews
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$31 to $50
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American
Tartine Manufactory is a multi-faceted food and beverage venue featuring a restaurant, bar, bakery and coffee bar. For breakfast, lunch and dinner we offer full table service, along with a market-driven menu with seasonal offerings from Executive Chef Nico Pena, breads by Chad Robertson and sweet treats from Elisabeth Prueitt. The menu is designed for sharing and will be accompanied by a full cocktail program, global wine list and local beers. At this time reservations are only available for dinner. Breakfast and lunch are served on a walk-in basis.

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What 955 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.2
service
4.4
ambience
3.9
value
Noise · Moderate
82% of people would recommend it to a friend
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OpenTable Diner
London
1 review
Dined on March 10, 2020
Overall4food4service3ambience3

Came here for a birthday celebration for a friend. Service was pretty slow and there weren’t many vegetarian options on the menu. Overall, the food and drinks we ordered were good but maybe not quite worth the price. Would still come back for brunch because I heard it’s good though.

MB
MindyB
New England
1 review
Dined on March 6, 2020
Overall3food3service2ambience5

I’ve been here a number of times but this visit was disappointing. I LOVE Tartine but unfortunately the service/ server was bad and the food just missed the mark that night.

OT
vipOpenTable Diner
New York Area
9 reviews
Dined on March 5, 2020
Overall5food5service5ambience5

Wonderful!!

Report
M
vipMark
San Francisco
17 reviews
Dined on March 4, 2020
Overall3food3service3ambience4

It's a beautiful space with great ambiance and lighting. But the food and drinks were overpriced - my basic pasta dish was +$30 and underwhelming for that price point. Service was kinda slow and the place was not busy. I"ll likely go back for the breakfast as they have amazing pastries and bread - but the dinner service was disappointing - too expensive for so-so food.

DR
DianeR
San Francisco
3 reviews
Dined on March 1, 2020
Overall5food5service5ambience5

GREAT!!! Loved the meal and the service. Will go again.

MN
MakNagy
San Francisco
2 reviews
Dined on February 26, 2020
Overall5food5service5ambience5

Had a lovely time...the mood, food, service and general experience was lovely and perfect for a nice birthday dinner.

d
vipdrsamurai
San Francisco
45 reviews
Dined on February 19, 2020
Overall4food4service4ambience4

Entrance on Alabama St. hard to spot. Seated promptly. Started with chicory salad with nuts and miso vinaigrette dressing. Good but could not taste miso. Mushroom Tartine was creative and flavorful but the bread was hard to cut with dull steak knife. Quail was good and sides included broccolini with creamy polenta. Salmon and roasted veggies were tasty. Tres leches dessert was really good and one of the best ever. Service was adequate. Noise level loud.

OT
OpenTable Diner
San Francisco
1 review
Dined on February 16, 2020
Overall3food4service2ambience4

Food was great. The service felt rushed. I called in to let someone know we were running 15 minutes late and he was rude but said it would be ok. Then when I arrived the host pointed out we were late as if I never called. Didn’t feel very welcoming all the way around

OT
OpenTable Diner
Berlin
1 review
Dined on February 15, 2020
Overall2food2service2ambience4

Used to be one of my favorites in SF. I dont know what happened to this place. Disappointing food, large portions and bad service.

Not the same Tartine I used to love!!

OT
vipOpenTable Diner
Chicago
2 reviews
Dined on February 14, 2020
Overall2food3service2ambience4

We made a reservation for Valentine’s Day for a party of 5. We were notified in advance that it would be a required set menu. I had been to tartine before and got everyone onboard promising great food and a warm atmosphere. The five course menu left a lot to be desired. The courses took an absurdly long time be served (this meal lasted 3 hours) and not by choice. We were waiting for 20+ minutes in between each course after plates had been cleared. We only wanted one bottle of wine we’re really just sitting with nothing in front of us. The portions were small, and by the time dessert rolled around at 11pm they had run out of the only non-chocolate dessert option. It was a huge and expansive disappointment to bring out of town guests.

JP
JuliaP
Montreal
2 reviews
Dined on February 14, 2020
Overall2food3service3ambience4

We were eating with a group and not informed that they were operating with a pricey fixed menu either when making the booking or on the website. As a result were not allowed to order off the normal menu and were treated poorly when asking to do so.

IC
IsaacC
London
1 review
Dined on February 11, 2020
Overall5food5service5ambience5

My friend and I had the Strim tasting menu and were blown away. Our server was attentive and very nice, managed to give us recommendations. The tasting menu was refreshing and very delicious. I would come back for dinner!

EP
EstebanP
San Francisco
1 review
Dined on February 9, 2020
Overall5food5service5ambience5

I went for their annual pizza night, and naturally the masters of bread in San Francisco make a delicious sourdough italian style pizza crust. It was delicious, the drinks were great, and it was a delight. I have been for their normal, fancier-fare dinner and this was a great balance of a casual setting with above and beyond flavors. I'll be keeping my eye out for the next time they do this!

HC
HannahC
1 review
Dined on February 7, 2020
Overall4food4service2ambience4

The cocktails were excellent, the food was very good, and I liked the ambience. The service was a bit slow and inattentive, but I'd definitely go back!

OT
vipOpenTable Diner
San Francisco
3 reviews
Dined on February 7, 2020
Overall1food1service4ambience4

The crab fried rice was not edible. The rice was so hard it almost chipped my date’s teeth. The wine, bit the Pinot and the Cab were terrible and I could not even finish my second glass. For the price of the meal this level of quality was shocking. I will most likely not be visiting Tartine again.

S
vipSpike
New York Area
67 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Wonderful experience...AGAIN!! Warm and professional greeting at the door. Our guest had already arrived and was greeted and seated immediately.We had a chance to see our previous server,Jake . This time we had Emily , she was kind but not fussy. She had great suggestions and along with Clay who is ALWAYS fun and very informative, helped us make delicious food and wine choices. The amazing bean dish with pork neck, my new favorite! We discovered that the amazing pasta dish derived it's tang from starter used to make pasta with house made sausage. Delightful! Brilliant, we'll be back soon!!

OT
OpenTable Diner
Portland
2 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

Little gems salad with winter citrus was amazing.

DL
vipDanielL
San Francisco
7 reviews
Dined on January 31, 2020
Overall5food5service5ambience5

We always have an amazing experience here! The overall service is amazing (our favorite server is Emily Rose!). It is rare these days that when you walk into a restaurant people not only know who you are, but also know your preferences in seating / server. It's a pretty special place.

SA
vipSarahA
San Francisco
3 reviews
Dined on January 31, 2020
Overall2food2service2ambience2

The bread and dessert were definitely good, but the food was not wonderful, plus they got my order wrong and forgot to bring a second glass of wine to my friend. Definitely has gone down hill since a year or two ago.

CC
CCSinSF
San Francisco
1 review
Dined on January 27, 2020
Overall4food3service4ambience4

I say I would recommend this spot, but I on the condition that you order the right thing. I took my parents there (visiting from Florida, in their early 60s) and they really enjoyed the scene, the bread, salads, and Brussels sprouts. My brother and I split the half chicken and it was inedible. I think they soaked it in brine for too long. It had the texture of spam and was incredibly salty. My brother said it was so salty, he felt like he had a mouth full of ocean water. It was a real bummer since I had been there before, really enjoyed it, and was excited to share it with my family, but since I'd now consider it "hit or miss", I'm going to opt for consistently delicious places to take people who visit.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on January 27, 2020
Overall2food2service3ambience3

Chicken was SO SALTY it was inedible. Soup was great, crab fried rice was decent.

Nice atmosphere

NS
vipNikkiS
New York Area
2 reviews
Dined on January 21, 2020
Overall3food3service3ambience4

3/4 entrees were excellent. My coworker ordered quail and it was bright pink. Sent it back and received a new piece equally as undercooked. Not a great experience.

L
Lisa
1 review
Dined on January 20, 2020
Overall4food3service5ambience5

I love Tartine Manufactory for breakfast, but the dinner was just okay.

OT
vipOpenTable Diner
San Francisco
1 review
Dined on January 19, 2020
Overall1food2service1ambience2

Really dissapointed with the service, forgot some dishes and didn’t sequence or time our order at all. Very disappointed

OT
OpenTable Diner
San Diego
12 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

First dinner time visit at this always popular brunch destination. Food is equally good at dinner. Focus on the first courses and appetizers and don’t forget to order the costly bread course.

g
vipgwendolyn
Phoenix
9 reviews
Dined on January 17, 2020
Overall5food4service5ambience5

The place is SO cool! The salad was amazing ... so fresh ... like it was picked a minute ago!! And I would go back for the banana tart alone ... it was the absolute best!! Fish (sole) was just ok not great - not much flavor but everything else was fantastic including the service which was A+!!