Daily, 8:00 am–5:00 pm
Daily, 5:00 pm–10:00 pm
What Insiders Are Saying
Tartine Manufactory in the Mission is a huge operation with excellent pastries, coffee, and ice cream, and dinner as well.
We dined there this week. The crew was corteous. But our entres were very flawed. I had The bucatini w clams & the bucatini was TOO “al dente” & the clams felt gummy & tasteless. Worst pasta I’ve had in SF in a nice restaurant. My friend’s pasta dish was the Nettle one w caviar & was also very salty.
The best thing in the meal was the bread.
Please advise your kitchen. I’ll never go back or recommend it. It’s hard to have a bad meal in SF & I did there.
This is a terrific restaurant. Great food for the value. Fuggetaboutit when you order the bread and butter. What a treat. A must stop.
The hostess was helpful, waiter was not very attentive / professional. Bread, food and beverages were very good. I have been coming here since you opened and normally have a great waitress/waiter, however this time not so much.
I will come again as I love the bread and food. I always recommend this location to my friends.
Although Tartine is best known for its phenomenal bread--as it should be--and pastries (yes, get the poppy seed danish with coffee glaze for breakfast), the seasonal lunch and dinner are awesome. Ingredients are top notch. Not every combo hits it out of the park with its seasoning, but the cooking is deft and the choices are often inspired. Definitely get the tongue with chimchurri and the halibut crudo. And the bread. Duh.
Wonderful space with a great vibe. Except, create and beautifully prepared and presented food. Would highly recommend and would go back soon!
Superb in every way from the moment we entered and smelled the bread. (We are making a special trip next week just to pick up bread.) The service was both courteous, professional and relaxed. My wife is a food person — and we travel to many countries specifically for food — and this was some of the best. We will be going back and bringing friends.
I loved the flat bread and spreads.
The halibut crudo was amazing. I loved the ribs as well.
Too full for dessert but they looked good as well, very attentive wait staff
Outside of a small hiccup with our drinks (not receiving them until our mains arrived ), it was overall a very good experience.
Loved the food and wine selection! The place has a great vibe, would definitely go there again!
Manufactory continues to be one of my top three favorite restaurants in the
Bay Area. It is a local treasure and I am proud to bring everyone I know there. I love Chad Robertson! Can't recommend it enough!
Service was phenomenal. Completely delightful experience from the moment we walked in the door.
My husband and I were visiting San Francisco for the weekend and discovered Tartine Manufactory while searching for a dinner reservation. Our daughter used to live in the bay area and had previously mentioned that Tartine had opened a restaurant -- so it was a must-try. It lived up to expectations. My favorites were the halibut crudo and the avocado smørrebrød. Delicious! Would like to try breakfast on a future visit.
Nice place with a contemporary vibe! Food is so good!! It is hard to decide between brunch and dinner menu. Wish I lived in Cali to go there again but I am glad I experience it at least once. The meals (for dinner) are kind of small size but enough for one person and the taste is worth it. Staff is very good. Highly recommend!!
Everything was great!!
Tartine features a delicious menu of international dishes, home-made breads. It's a large busy space. Service is generally good and fast, but no frills, staff are moving fast and very busy. We started with two of the small plates, which were tasty and generously portioned. We then spilt a pasta course which was exceptional. Our entrees were both very good, and the desserts were well-executed but not fancy. All-in all it was a very good experience and I will definitely return! This was a special occasion dinner and on my next outing I will probably order less food, as portions are large.
We were stuck in the far-back table. Unfortunately whenever someone opened the fridge (maybe desserts?) in the back she was practically blinded by a harsh light shining in her eyes. I was visiting from out of town and had heard great things. Unfortunately the whole experience was a bit disappointing compared to what I'd expected and what I've experienced at Tartine. The bread and butter though are worth going :)
First time there, great reviews by friends. The chicken was so moist with crispy skin. Really enjoyed the meal and I will recommend to friends.
My daughter so excited to try the place out who’s from NYC , not too impress with the food. The scallops way too expensive for 3 medium size scallops. The service and food is okay.
The food was decent though I had hoped for deeper flavors. We shared all the dishes and the plates provided to each of us were too small. The music was much too loud.
Love the restaurant but too noisy to visit. Delicious bread
One of the best restaurants in SF !
The food and service is amazing :)
Tartine is a favorite SF restaurant, and the menu changes frequently and features the best seasonal selections. For dinner we enjoyed the potato-leek soup, halibut crudo and citrus, avocado, beets and goat cheese. The county bread is the best and at lunch the choice of pastries is wonderful. The only dish that was not great was the spaghetti with walnut pesto. Too much sauce and missing the snap peas. The wine list is very extensive and excellent. Bravo Tartine!
Flippin’ AWESOME place. Love the vibe, food, service. Epic.
The best bread I've ever had!! Everything was amazing.
Truly exceptional: every dish, whether land or sea, was exquisite.
Of course the bread was fantastic, but we also find the appetizers, salads and entrees to all be creative and flavorful. They encourage a family style dining experience which totally worked as between 6 of us we were able to try 9-10 things. Highly recommend it.
Didn’t think it was worth the hype!
Server was terrible. I’d tell you his name but I don’t think he ever introduced himself. He may have spoken 5 words during our entire visit. It was difficult to even flag him down to order additional food or beverages.
Enjoyed the meal... It was pricy but solid ingredients....
Shared the fish crudo and beef tongue with a friend. Needed bread to sop up the sauce, so flavorful. We each had the lemon kombacha, which was so yummy. Service was awesome, water was topped off all the time. Chocolate souffle was not really souffle, more like-yummy chocolate ganache, totally will satisfy your chocolate craving.
Food was very interesting and well prepared. Some of the most interesting flavors I have experienced in a SF restaurant. Some real issues with the hostess (front of the house) however. She was rude and condescending and clearly disorganized. Despite having a reservation that was made weeks in advance, had to wait nearly 30 minutes for our table despite multiple tables being unoccupied. Once the table had been cleared and set, she was unapologetic and simply " pointed" us to the table, never properly seating us or showing even the most remote indication of a welcoming attitude. Absolutely unacceptable in a city where there are so many choices that serve food of equal quality. I had brought a guest of mine from another city and was embarrassed at the treatment we were given. Clearly, will never consider bringing another guest to this establishment unless they get their act together and hire a warm decent human being to be their first impression.
This is definitely our current favorite restaurant in San Fransisco. The food is always incredibly tasty and the menu varies on a regular basis. It can be hard to get in but it is definitely worth the effort!
This place never disappoints in terms of the quality of the food. Service seems to vary from really professional to somewhat lackadaisical. But it won’t keep us away:)
Food was very tasty and the staff extremely attentive. However the pricing didn’t match the items or ambiance.
Staff was very kind and accommodating, and the food was delicious! Tons of items to complement their delicious breads and an eclectic assortment of wine options. We enjoyed the place very much!
Rude disinterested waitress with an attitude. I emailed restaurant and they never replied. And the soggy lemons with the delicious scallops need to be rethought.
Waiter had an attitude.
Excellent and well thought-out menu. Wine list was fun and exciting. Attentive service.