Tartine Bianco - Los Angeles

icon/ic_reviewCreated with Sketch.
306 Reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
The name Tartine Bianco stems from the collaboration between Chad Robertson, Liz Prueitt of Tartine, and Chris Bianco of Pizzeria Bianco. This relationship and the ideals it carries are vital in the philosophy behind the menu. The menu takes into consideration the many cultures that represent Los Angeles. With a large emphasis on locality and seasonality, Tartine Bianco will provide its guests the highest quality ingredients, prepared with the best intentions and respect for those ingredients. They’ve carefully cultivated relationships with purveyors and farmers like Cairnspring Mills, which sources from local grain farmers, Cream Co. Meats which provides meat grown sustainably and with superior flavor in mind, and Bianco DiNapoli’s California vine ripened and organically grown, canned tomatoes. The menu is designed to be shared and should begin with what Tartine is best known for… bread. The wine list will change regularly and, like the food, will reflect the mood of the season.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Californian, Farm-to-table, American
icon/ic_clockCreated with Sketch.
Hours of operation
Sat, Sun 9:00 am–4:00 pm
Tue–Fri 11:00 am–2:30 pm
Sat, Sun 9:00 am–4:00 pm
Tue–Fri 11:00 am–2:30 pm
Daily 5:00 pm–9:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(213) 375-3315
icon/ic_new_windowCreated with Sketch.
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Katie Hagan-Whelchel
icon/ic_private_diningCreated with Sketch.
Private party facilities
For all event, catering or large party reservation inquiries, you may reach us at events@themanufactoryla.com or call Guest Services at 213-375-3315.
icon/ic_cateringCreated with Sketch.
For all event, catering or large party reservation inquiries, you may reach us at events@themanufactoryla.com or call Guest Services at 213-375-3315.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
We are located inside the ROW DTLA!
icon/ic_parking_detailsCreated with Sketch.
Parking details
With validation from our restaurants, the discounted parking is as follows: free for the first 2 hours, $2.50 for the 3rd hour, $5 for the 4th hour, $8 for the 5th hour, $12 daily maximum. Valet service is available for an additional $5 service fee from 4:30pm- 10pm, Sunday through Thursday and from 4:30pm- 11pm on Saturday and Sunday.
icon/ic_public_transitCreated with Sketch.
Public transit
The ROW DTLA currently offers a complimentary shuttle service 6:00AM to 10:00AM and 3:30PM to 7:30PM, Monday thru Friday, except Holidays- with pick up spots at Union Station and the 7th Street Metro Station. To find out more about shuttle options visit www.rideROWDTLA.com. We are also a Metro Bike share destination!
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine