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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Tarry Lodge Westport.
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Booked 15 times today

Tarry Lodge Westport

4.5
844 reviews
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$31 to $50
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Italian
Top Tags:
  • Casual (14)
  • Fit for Foodies (14)
  • Special Occasion (13)
Joe Bastianich and Andy Nusser– the team behind Tarry Lodge in Port Chester and Michelin-starred Casa Mono– opened Tarry Lodge in Westport in the summer of 2011.

Tarry Lodge Enoteca Pizzeria features Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.

The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation
Sunday-Wednesday: Noon to 9PM
Thursday: Noon to 10PM
Friday-Saturday: Noon to 11PM
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Phone number
(888) 985-7499
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Cross street
Franklin Street
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Parking details
22 parking spots on our lot and ample street parking.
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Public transit
Directly across Charles street from Metro North Westport Station.
Additional
Bar Dining, Bar/Lounge, Counter Seating, Wine

Private Dining

Tarry Lodge offers group dining options for parties of up to 24 guests in a secluded area of the dining room. For larger events of up to 80, the restaurant is available for a buyout.

View Private Dining Details
What 844 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
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OpenTable Diner (New York Area)
4.0
Dined 5 days ago

Birthday. Rude waitress and noisy, but food excellent

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LoveItalian 
5.0
Dined on January 14, 2018

Great tasting food, innovative, had a delicious juicy pork chop and shoshito peppers, very fresh burrata cheese and so fresh prosciutto. The pasta entrees are on the small side. Could be more generous since the pastas are entrees, not appetizers. Great waitstaff, friendly and knowledgeable. When tables are all full, can be tight and noisy. Still love it for its consistent good food.

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brunak (Miami)
3.0
Dined on January 13, 2018

Awesome food but no space... Very tight between tables

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OpenTable Diner (New York Area)
3.0
Dined on January 12, 2018

Food and atmosphere were great as always. Spaghetti Carbonara was amazing. Gluten free options a plus. I would come back but the bartender must have been having a bad night. Not friendly at all.

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OpenTable Diner 
5.0
Dined on January 11, 2018

Great pre-game show at the bar

Excellent service and fare

Easy access from I95

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OpenTable Diner (New York Area)
5.0
Dined on January 1, 2018

The eggplant parmigiana was amazing. I had the special blood orange martini and it was wonderful. I liked the ambiance and friendly staff.

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OpenTable Diner 
5.0
Dined on December 31, 2017

Overall outstanding. Possibly the best Pork Chop I've ever had!

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OpenTable Diner (New York Area)
5.0
Dined on December 31, 2017

as always, a dependable, delicious option that we love - and they are so sweet with the kids and they love the food too!

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vipLINK (New York Area)
4.0
Dined on December 29, 2017

Amazing authentic wood fired pizza. Thin crust pizza cooks in 90 seconds in wood fired brick pizza oven. Dough made on site. Eat at the pizza bar for the full experience!

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vipGardenweasel (New England)
5.0
Dined on December 24, 2017

We've been enjoying Christmas Eve here for many years! The garganelli pasta with wild mushrooms is so delicious, I order it almost every single visit but tried the octopus app and the salmon with rabe and roasted tomatoes and would definitely order this again. After all these years the food is still consistently good and the service always perfect!

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