Tarry Lodge brings Mario Batali’s fresh, ingredient driven Italian cuisine to Westchester County. Chef Andy Nusser prepares meals featuring handmade pasta, expertly prepared Neopolitan wood fired pizza and soul satisfying entrees served family style for your event. Enjoy wines from our award winniView Private Dining Details
my food was disappointing, pasta wirh port ragu, meat was stringy and tasteless .
We had a reservation and it took them 20 minutes to seat us. We waited at the bar where the bartender charged our card $14 for a club soda - no really. The manager was involved and the situation finally handled, but it was embarrassing and awkward. We were then offered a table next to the door after 20 minutes. Our server was excellent and the meal was well timed - its unfortunate it got off to such a rocky start.
Our annual Pre-New Years Eve tradition at Tarry Lodge is not a let down. We celebrate and enjoy the food and time together. Everything we eat is wonderful and over the top. The service was outstanding considering it's typically a crazy night for them. Thank you again.
The food is excellent. The grapefruit coctail is fabulous. we had reservations early in the day and there were only approximately 4 tables occupied on the 1st floor level yet we were seated at the first table beside the door on a freezing cold day. We asked if we could move and we're told all tables were reserved. I had a hard time hearing everyone at our table(group of 5) because the tables are so close and the next table was occupied and the 3 hostesses on the other side of us greeting diners and hanging coats beside us.
It was excellent all around as usual.
Gracious service and good food. Loved sitting upstairs where the ambiance was quieter and calmer. Would enjoy more daily specials or a menu update, which has been the same for many years, so we could come here more often. (Hence only 4 stars.)
Good food, good service, always a nice dining experience
My wife took me on my birthday and it ended up being a special evening dining experience. We were immediately seated and waited by our server named Marc who took great care on our well being and answered any of our requests of the menu. Started off with 2 smooth cocktails followed by a sharing of a delicious Frisee salad with cranberry, walnuts and Gorgonzola . We both had fish dinners; my wife's being salmon and mine branzini both expertly prepared. We declined desert as we were both satisfied but am sure they would follow suit with rest of the meal...next time! Over all a wonderful experience and will return soon and recommend to our family and friends!
We had the spaghetti carbonara which was excellent. We had the rigatoni with sage pork which was pretty good. Carbonara was better. The fries salad was disappointing. Next time I’ll order the carbonara. Menu has changed since we were there last. Not so many choices on the menu. And bring some reading glasses with you. The menu is printed in a tiny font so you will need help reading it.
My salmon entree made me sick!