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Party Size
For 2
Date
Today
Time
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You must make reservations at least 5 minutes in advance of the time at Tarry Lodge Port Chester.
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Booked 30 times today

Tarry Lodge Port Chester

4.4
4442 reviews
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$31 to $50
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Italian
Top Tags:
  • Special Occasion (36)
  • Fit for Foodies (33)
  • Good for a Date (32)
Tarry Lodge is a trattoria where one can have a light casual meal, treat clients to an unforgettable dinner, or celebrate a special occasion with 60 of your closest friends. We offer an extensive Italian wine list for all budgets.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Sunday through Wednesday: Noon to 9:00pm
Thursday: Noon to 10:00pm
Friday and Saturday: Noon to 11:00pm

We begin taking reservations one month to the calendar date in advance at 10:00am
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Phone number
(914) 939-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andy Nusser
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Catering
Tarry Lodge offers a wide selection of antipasti, pizzas and pastas for your catering needs.
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Neighborhood
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Cross street
Abendroth Avenue
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Parking details
There is a private lot on Mill Street next to Sam's Bar and Grill as well as on Abendroth just south of the restaurant entrance.
We also have use of the lot accross the street at The Shade Store every night after 5 pm.
There are 2 municipal parking lots on Abendroth as well as street parking. Complimentary valet parking is available on Saturday evenings.
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Public transit
Just blocks away from the Port Chester station of Metro North Railway.
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Special events & promotions
Tarry Lodge is equipped to host all kinds of events, from intimate celebrations, to blow-out galas, to corporate meetings. Please contact our Events Manager at 914 939 3111 x103 to learn more.
Additional
Banquet, Bar Dining, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Tarry Lodge brings Mario Batali’s fresh, ingredient driven Italian cuisine to Westchester County. Chef Andy Nusser prepares meals featuring handmade pasta, expertly prepared Neopolitan wood fired pizza and soul satisfying entrees served family style for your event. Enjoy wines from our award winni

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What 4442 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
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Discerningpalette1 (New York Area)
2.0
Dined 4 days ago

my food was disappointing, pasta wirh port ragu, meat was stringy and tasteless .

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local (New York Area)
3.0
Dined on January 1, 2018

We had a reservation and it took them 20 minutes to seat us. We waited at the bar where the bartender charged our card $14 for a club soda - no really. The manager was involved and the situation finally handled, but it was embarrassing and awkward. We were then offered a table next to the door after 20 minutes. Our server was excellent and the meal was well timed - its unfortunate it got off to such a rocky start.

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vipOandT (New York Area)
5.0
Dined on December 31, 2017

Our annual Pre-New Years Eve tradition at Tarry Lodge is not a let down. We celebrate and enjoy the food and time together. Everything we eat is wonderful and over the top. The service was outstanding considering it's typically a crazy night for them. Thank you again.

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Customer (New York Area)
4.0
Dined on December 31, 2017

The food is excellent. The grapefruit coctail is fabulous. we had reservations early in the day and there were only approximately 4 tables occupied on the 1st floor level yet we were seated at the first table beside the door on a freezing cold day. We asked if we could move and we're told all tables were reserved. I had a hard time hearing everyone at our table(group of 5) because the tables are so close and the next table was occupied and the 3 hostesses on the other side of us greeting diners and hanging coats beside us.

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OpenTable Diner (New York Area)
5.0
Dined on December 31, 2017

It was excellent all around as usual.

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OpenTable Diner (New York Area)
5.0
Dined on December 30, 2017

Gracious service and good food. Loved sitting upstairs where the ambiance was quieter and calmer. Would enjoy more daily specials or a menu update, which has been the same for many years, so we could come here more often. (Hence only 4 stars.)

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WL123 (New York Area)
5.0
Dined on December 29, 2017

Good food, good service, always a nice dining experience

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OpenTable Diner 
5.0
Dined on December 28, 2017

My wife took me on my birthday and it ended up being a special evening dining experience. We were immediately seated and waited by our server named Marc who took great care on our well being and answered any of our requests of the menu. Started off with 2 smooth cocktails followed by a sharing of a delicious Frisee salad with cranberry, walnuts and Gorgonzola . We both had fish dinners; my wife's being salmon and mine branzini both expertly prepared. We declined desert as we were both satisfied but am sure they would follow suit with rest of the meal...next time! Over all a wonderful experience and will return soon and recommend to our family and friends!

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OpenTable Diner (Salt Lake City)
4.0
Dined on December 27, 2017

We had the spaghetti carbonara which was excellent. We had the rigatoni with sage pork which was pretty good. Carbonara was better. The fries salad was disappointing. Next time I’ll order the carbonara. Menu has changed since we were there last. Not so many choices on the menu. And bring some reading glasses with you. The menu is printed in a tiny font so you will need help reading it.

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OpenTable Diner (New York Area)
1.0
Dined on December 26, 2017

My salmon entree made me sick!

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