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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Tarry Lodge Port Chester.
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Booked 51 times today

Tarry Lodge Port Chester

4.4
4520 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for a Date
  • Fit for Foodies
  • Special Occasion
Tarry Lodge is a trattoria where one can have a light casual meal, treat clients to an unforgettable dinner, or celebrate a special occasion with 60 of your closest friends. We offer an extensive Italian wine list for all budgets.
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Private dining
Dining Style
Casual Dining
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Cuisines
Italian
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Hours of operation
Sunday through Wednesday: Noon to 9:00pm
Thursday: Noon to 10:00pm
Friday and Saturday: Noon to 11:00pm

We begin taking reservations one month to the calendar date in advance at 10:00am
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Phone number
(914) 939-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andy Nusser
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Catering
Tarry Lodge offers a wide selection of antipasti, pizzas and pastas for your catering needs.
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Neighborhood
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Cross street
Abendroth Avenue
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Parking details
There is a private lot on Mill Street next to Sam's Bar and Grill as well as on Abendroth just south of the restaurant entrance.
We also have use of the lot accross the street at The Shade Store every night after 5 pm.
There are 2 municipal parking lots on Abendroth as well as street parking. Complimentary valet parking is available on Saturday evenings.
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Public transit
Just blocks away from the Port Chester station of Metro North Railway.
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Special events & promotions
Tarry Lodge is equipped to host all kinds of events, from intimate celebrations, to blow-out galas, to corporate meetings. Please contact our Events Manager at 914 939 3111 x103 to learn more.
Additional
Banquet, Bar Dining, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Tarry Lodge brings Mario Batali’s fresh, ingredient driven Italian cuisine to Westchester County. Chef Andy Nusser prepares meals featuring handmade pasta, expertly prepared Neopolitan wood fired pizza and soul satisfying entrees served family style for your event. Enjoy wines from our award winni

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What 4520 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.3
service
4.2
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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4.0Dined 2 days ago

Mark was our server and he was fantastic. Food was delicious.

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5.0Dined 5 days ago

My favorite restaurant of choice when dining with that special lady, with her infectious smile that breaks the dark, and lights the way. It is only to Tarry Lodge I know I can take her no place better. With ambiance, food, wine and service, second to none. It is never a matter of choice, only a matter of when

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5.0Dined 5 days ago

It was an excellent experience. The food, ambiance, and service were what you would expect from a top-tier restaurant, and the room was perfect for quiet conversation. Our server - Mark - did a great job.

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3.0Dined 6 days ago

Dined at the bar on a Friday night which was a mistake because there was only one bartender responsible for a bar full of diners and servicing the restaurant. He did his best but needed at least one more bartender.
Joe Bastianich trying to save a few bucks on payroll while he’s taking selfies on social media. Tsk tsk.
Other than that the food was good. Guanciale pizza, as always, was a standout.

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1.0Dined 6 days ago

Without going into too much detail, I have to say I'm pretty much done with Tarry Lodge, Eataly and the other Bastianich/Batali establishments. Service was terrible (we were a party of 3 next to a "business" party of 12 - so you can guess who did and didn't receive the attention). These restaurants serve drinks in glasses that minimize the amount of alcohol - if they even have the type of alcohol you want. Ask for a cosmo? No, triplesec (Eataly doesn't even offer cranberry juice), ask for a Chardonnay, the closest thing is a Bastianich wine for $26 per glass. No thank you. Two of us ordered Branzino. I've never seen such small/thin branzino in my life - for $30 no less. We skipped dessert because we had to catch a train and couldn't get our waiter's attention for 10 minutes. Okay, I'm done... with this review and with Tarry Lodge.

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4.0Dined on April 12, 2018

Always have a very good gastro experience at the Tarry Lodge

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1.0Dined on April 7, 2018

Good service, quality of food was below quality of many other local restaurants.

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2.0Dined on April 6, 2018

Overrated restaurant with average food quality or originality. Ordered a bottle of wine and the person in charge of wine came to ask us 3 times if we were sure. What the heck? She wasn’t very knowledgeable anyways. Salads were ok, fancy looking but using same ingredients. I ordered stake medium rare however it was brought to me rare. It had a very heavy marinade taste. Fish and chicken was average cookies with excess butter to compensate.

Overall, will not recommend. Better spend the $400 someplace else.

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5.0Dined on April 6, 2018

Came from NH on a Friday evening to meet family in Brooklyn, so the Lodge is where to find good food while waiting for the traffic to lighten.
I wanted good Italian, and TL has it!

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4.0Dined on April 4, 2018

Food and service were good,could have used a smile or two from our waiter. Not very friendly

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5.0Dined on April 3, 2018

Great fresh ingredients as well as an eclectic menu.

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4.0Dined on April 1, 2018

Been there multiple times-service on this occasion was terribly disappointing.

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1.0Dined on April 1, 2018

Food was good. Customer service is lacking.

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5.0Dined on March 31, 2018

Tarry Lodge provides consistent excellence in food preparation and service. It is a family favorite!

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4.0Dined on March 25, 2018

Wonderful ambiance, great food and wine. It's a favorite of ours and we don't mind driving from Norwalk, CT. Keep up the great work!

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5.0Dined on March 25, 2018

Told them it was for birthday and they put a candle in the dessert. Very nice. In the past they have always given the bday person a small box with biscotti. That didn’t happen this time.

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5.0Dined on March 25, 2018

Tarry Lodge is probably one of our favorite places to eat in Westchester County. Restaurant week menu is equally delicious as their regular menu. Wonderful service. It's simply an enjoyment to dine here.

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5.0Dined on March 24, 2018

Excellent food, service and atmosphere.

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5.0Dined on March 24, 2018

We dined at Tarry Lodge during Hudson Valley restaurant week. The special menu was excellent. The food was first rate, and the price made it one of the best values we've ever found. The service was prompt and attentive. We'll be going back regularly!

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4.0Dined on March 24, 2018

Wonderful service for such a large party of 8 on a Friday night we were very pleased with everything and our food was spectacular! Only downside was it’s very very noisy.

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5.0Dined on March 23, 2018

This is my favorite go to place. As a matter of fact, I will be there again tonight. The bartenders will make anything you request, the waiters are attentive and the food is simply amazing.

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5.0Dined on March 22, 2018

What a lovely restaurant. Beautiful and comfortable. Terrific service and wonderful food. We went for restaurant week but went to regular menu. Be sure to try the tiramisu. Enjoy!

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1.0Dined on March 20, 2018

Appetizer was forgotten and every order was very different than what we have had in the past. Very oily pasta dishes and full of pancetta. Very disappointed

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4.0Dined on March 19, 2018

We went for Restaurant Week, was valuable! Portions of each dish are reasonable.

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4.0Dined on March 19, 2018

We had a very good late dinner, easting salad, pasta and eggplant parmigiana rather than a heavier entrée. Service was very pleasant at a corner table where noise was bearable.
The menu is extensive -- many dishes use pork as an ingredient.

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5.0Dined on March 18, 2018

Restaurant week was wonderful. We had the bucatini and the skate. Both were memorable for the best reasons.

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4.0Dined on March 18, 2018

Good food , good service . Inconsistent food .
Good food and place as an overall . We expected more considering the ownership and the famous Chief . The wine is very expensive for the quality .

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2.0Dined on March 17, 2018

Table crowded, service harried and dishes disappointing. Dry pasta salty veal heavily breaded. Everything premade so could not be changed

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5.0Dined on March 17, 2018

had the ribeye for 2--the best steak ever
great service
fabulous wine

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5.0Dined on March 16, 2018

We are never disappointed by the quality of the food or the wonderful service ( especially Mark Avila’s) who treats us like royalty. Tarrylodge is one of our top dining venues in Westchester. A place not to be missed!!!

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4.0Dined on March 10, 2018

Food outstanding
It took 4 attempts before we found a
table that was satisfactory
Indifferent attitude from Maitre D was
not appreciated
Their excuse was it was Saturday night
Maybe they should think twice before
asking people to sit in ridiculously small
or uncomfortable tables
Very amateurish

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5.0Dined on March 10, 2018

Great food

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5.0Dined on March 10, 2018

Sat at the bar and enjoyed the Tarry platter and some drinks. Great experience.

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3.0Dined on March 3, 2018

Food was fine. Service was fine. Water didn't taste right. Thats a pretty basic mistake

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5.0Dined on March 3, 2018

You can't order a bad meal - everything on the menu will please the most discerning diner.

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5.0Dined on March 3, 2018

The food and service is always phenomenal!

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1.0Dined on March 3, 2018

definitely not the restaurant it use to be as far as quality. The menu is old and tired and the food
reflects this. The Tarry Market is better for a bite to eat

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5.0Dined on March 2, 2018

The dining rooms are comfortable and beautifully maintained with the wood and tile.

The food is always superior to most Italian restaurants in the area and the wait staff is always helpful, and friendly.

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5.0Dined on March 1, 2018

To tarry at Tarry Lodge, ah, life's simple pleasures. A perfect cocktail, a glass of wine, burrata atop a creative slaw of greens, cabbage and roasted winter vegetables, and a margarita pizza...all enjoyed at the white marble bar watching an expert barman confidently mix cocktails and answer questions.

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4.0Dined on February 25, 2018

When we arrived at 5:30 pm on Sunday, there were many tables available. However we were seated directly next to the door to the bathroom. I think a better table could have been offered to us. We didn’t realize it until people started using the facility. It made an otherwise wonderful dinner, quite unpleasant, especially when there were many other tables open.

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