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Party Size
For 2
Fri, 2/23
8:30 PM
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You must make reservations at least 5 minutes in advance of the time at Tarry Lodge Port Chester.
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Booked 53 times today

Tarry Lodge Port Chester

4476 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (36)
  • Special Occasion (35)
  • Good for a Date (34)
Tarry Lodge is a trattoria where one can have a light casual meal, treat clients to an unforgettable dinner, or celebrate a special occasion with 60 of your closest friends. We offer an extensive Italian wine list for all budgets.
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Private dining
Dining Style
Casual Dining
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Hours of operation
Sunday through Wednesday: Noon to 9:00pm
Thursday: Noon to 10:00pm
Friday and Saturday: Noon to 11:00pm

We begin taking reservations one month to the calendar date in advance at 10:00am
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Phone number
(914) 939-3111
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Andy Nusser
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Tarry Lodge offers a wide selection of antipasti, pizzas and pastas for your catering needs.
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Cross street
Abendroth Avenue
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Parking details
There is a private lot on Mill Street next to Sam's Bar and Grill as well as on Abendroth just south of the restaurant entrance.
We also have use of the lot accross the street at The Shade Store every night after 5 pm.
There are 2 municipal parking lots on Abendroth as well as street parking. Complimentary valet parking is available on Saturday evenings.
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Public transit
Just blocks away from the Port Chester station of Metro North Railway.
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Special events & promotions
Tarry Lodge is equipped to host all kinds of events, from intimate celebrations, to blow-out galas, to corporate meetings. Please contact our Events Manager at 914 939 3111 x103 to learn more.
Banquet, Bar Dining, Cafe, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Tarry Lodge brings Mario Batali’s fresh, ingredient driven Italian cuisine to Westchester County. Chef Andy Nusser prepares meals featuring handmade pasta, expertly prepared Neopolitan wood fired pizza and soul satisfying entrees served family style for your event. Enjoy wines from our award winni

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What 4476 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (New York Area)
3.0  Dined 2 days ago

Great food and service. Acoustics are terrible. Very loud . Could not hear anything my guests were saying . Left feeling that I had just been to a loud rock concert.

OpenTable Diner (New York Area)
5.0  Dined 3 days ago

This is by far the best Tarry Lodge out of all the locations. The ambiance makes you feel swanky. The service is amazing. They offer a special for guests that are also attending a show at the Capitol Theater - either two drinks from a list or 2 appetizers as long as you're purchasing a pizza, pasta or meal. You can't beat it. We always go for the apps since we like to indulge in a bottle of wine from their extensive Italian wine list (By the way, the Sommelier's on staff are very knowledgeable and helpful). This time we got the shrimp app and the crab app. The crab was stuffed into piquillo peppers and was delicious; a great balance of briny and sweet. And the shrimp was done with roasted delicata squash and grapefruit with just the right amount of heat. Then we split the homemade black fettuccine with shrimp and guanciale. This had a light sauce (nothing creamy) and again, just the right amount of heat to cut the fat of the guanciale. And finally for dinner, we were lucky enough to be there on a Tuesday night, to get the Porchetta. It was the best Porchetta I have ever had (please don't tell my Uncle Jimmy). The pork belly was crisp, followed by a delicious layer of chorizo and then the soft tenderloin. Wow. We always enjoy coming here and are never disappointed. It is one of our favorite places and each time we go, they get better and better!

vipmishmish (New York Area)
4.0  Dined 6 days ago

We all enjoyed our selections - specialty cocktail was delicious , branzino prepared well, good salads - a very nice night celebrating two birthdays - service slow

OpenTable Diner (New York Area)
2.0  Dined on February 15, 2018

It was Valentine’s Day and unfortunately the meal/night wasn’t as expected. We ordered a salad and prosciutto which were both good, but when we ordered our dinner I told the waitress I had a but allergy and she proceeded to tell me I could split the swords

vipOpenTable Diner (New York Area)
2.0  Dined on February 10, 2018

Entrees all came out at different times and food was not great.

vipKatmom (New York Area)
5.0  Dined on February 9, 2018

We had a great meal, as usual. Pepperoni pizza, eggplant parm, salmon with parsnips and sunchokes, and a special of bucatini with lamb ragu were all excellent. Wines are generally pricey; we had a “lower-priced” Brunello at $95, which was nice but nothing special. Our table (which was clearly a 2-top made into a 3-top) was wedged in at the top of a set of stairs- I was a little bit afraid that my son’s chair was going to topple off the top stair. Service was friendly and efficient. Overall, a very nice Friday night dinner.

Greatdrink (New York Area)
4.0  Dined on February 9, 2018

Tarry Lodge our fourth special occasion dinner in February folks from US (all over), England, and Australia .

We went from original seven and then up to ELEVEN. But Tarry Lodge came thru an accommodated us.....Dinner was wonderful, waiter make excellent suggestions, and we loved our adult beverages.

Hoping to do brunch next Sunday the 18th....

vipfoodie (New York Area)
4.0  Dined on February 9, 2018

My only complaint is that while service is attentive during the meal, once the check has been paid the wait staff act as if you no longer exist. They could be friendlier and say thanks, see you again, etc. Instead, they're "on to the next one"......

vipOpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

Tarry Lodge never disappoints. I brought two friends from out of town and they LOVED it! Especially the lamb, wine and amazing service. Keep up the good work! It is our go to restaurant that is always delicious with attentive, friendly staff.

vipdireel (New York Area)
5.0  Dined on February 3, 2018

Great to have valet parking, timely seating, great service and great food.
I had the lamb shop special with risotto and beets and it was excellent. We will be back!

OpenTable Diner (New York Area)
2.0  Dined on February 3, 2018

It was overpriced and food wasn’t great

vipPicky (New York Area)
3.0  Dined on February 2, 2018

Food not up to expectations. Lacks sophistication and creativity. It was my second time at the restaurant; very disappointed with my first visit with the eggplant parmigiana.

OpenTable Diner (Baltimore)
4.0  Dined on February 2, 2018

Great place for "italian comfort food". Antipasti & Pasta & Pizza are of great quality and still reasonable prices, the selection of main courses (esp. on the fish side) could be a little broader. Lamb shanks very perfectly cooked, juicy inside, nice crusty outside. Branzino as a whole was ok, fish would not mind a bit of further flavoring & spices and so do the potatoes coming with the fish was well. Great place also for the entire family!

Anna (New York Area)
4.0  Dined on February 2, 2018

Food and service were improved since a noticeable decline in the past year. Still overpriced and noisy though.

OpenTable Diner (New York Area)
3.0  Dined on January 31, 2018

We hadn’t been back to Tarry Lodge in a couple of years and decided to give it another try. In the past we have found the menu limited and the kitchen unable to accommodate requests. On a cold wintry night, the restaurant was cozy and warm. The hostess and waiter service were terrific. The focaccia with dipping oil was delicious and we had some wine by the glass- one glass was big enough to share for us (not big drinkers). We ordered the chopped salami salad that was the best item we had. Delicious dressing and lots of goodies mixed in with iceberg lettuce. The buratta salad on top of greens with roasted toot vegetables was tasty. Salads are big and we could have shared. Unfortunately, the entrees were disappointing. My black fettuccine pasta with shrimp was tasteless. I was so surprised as we came for some delicious pasta. My husband’s pork chop was dry and over cooked and unseasoned. A real let down. In the future, I think this is a salad and pizza sort of place while sitting at the bar.