Tariqs Indian Cuisine

BURGERS

All Burgers are Served in a bun with fresh salad & chips

• Chicken Burger

  • 1/4lb£3.20
  • 1/2lb£3.70

• Plain Burger

  • 1/4lb£2.30
  • 1/2lb£2.80

• Cheese Burger

  • 1/4lb£2.70
  • 1/2lb£3.20

• Chilli Burger

  • 1/4lb£2.70
  • 1/2lb£3.20

• Hawaiian Burger

  • 1/4lb£2.70
  • 1/2lb£3.20

• Vegi Burger

  • 1/4lb£2.70
  • 1/2lb£3.20

DONNERS

All donners are served in freshly baked naan bread with fresh salad & chilli sauce

• Mega Donner£4.80

  seekh kebab, chicken tikka & donner meat served in a freshly baked naan bread

• Chicken Naan Kebab£3.90

  chicken tikka served in freshly baked naan

• Donner Naan Kenan£3.90

  donner meat served in freshly baked naan

• Mixed Kebab£4.40

  donner meat & chicken tikka in a freshly baked naan

• Seekh Naan Kebab£3.90

  as above but with seekh kebab

• Donner Meat & Chips£3.80

  without naan

• Chicken Tikka & Chips£3.80

  without naan

STATERS

• Mixed Starter£3.50

  chicken tikka, onion bhaji, mushroon bhaji & chicken samosa

• Veg Mixed Starter£2.80

  veg pakora, onion bhaji, mushroom bhaji & veg samosa

• Veg Samosa (3)£2.00

• Chicken Samosa (3)£2.20

• Onion Bhaji£2.00

  onion marinated in spice & then deep fried in vegetable oil

• Mushroom Bhaji£2.00

  whole mushrooms lightly spiced, marinated & then deep fried in vegetable oil

• Veg Pakora£2.20

• Seekh Kebab (2)£2.40

  skewered minced lamb cooked in the clay oven

• Onion Rings£2.00

• Chicken Nuggets£2.30

• Shami Kebab (2)£2.40

  minced lamb seasoned with fresh herbs & spices, made into a burger shape then deep fried in vegetable oil

• Chicken Pakora£3.00

  bonless pieces of spring chicken mixed with herbs & spices then fried

• Chicken Tikka£3.20

  a magical feast of tender marinated chicken prepared in our special clay oven

• Dhaka Fish£3.20

  spiced & deep fried with seasame seeds

• Dhaka King Prawn£3.50

  spiced & deep fried with seasame seeds

• Chutney Tray£1.50

• Papadoms£0.30

HOUSE SPECIALS

• Chef's Special£7.50

  king prawns & tender pieces of chicken tikka cooked together with capsicum, onions, tomatoes, ginger, garlic & selection of spices

• Chicken Tikka Makhani£6.50

  chicken cooked in a clay oven & then cooked in a very mild butter cream sauce with exotic spices

• Shashlik£6.90

  tender pieces of chicken cooked in our special clay oven, served with sa;ad, green peppers, tomatoes & onion, served on a bed of pilau rice with curry sauce

• Chicken Pasanda£6.50

  Chicken cooked together with sultanas, Kashmiri nuts & fresh cream. A mild delicacy

• Chicken Tikka Masala£6.90

  Cooked with tomato,ginger,garlic,fresh herbs &masalaspices to make a thick medium spicy sauce

• Fish Masala£6.50

  fresh tomatoes, coriander, green peppers, onions, garlic & ginger cooked in a masala sauce

HANDI (Awad Winning Dish)

Cooked with tomatoes, garli, ginger, black peppers, whole coriander & a touch of fresh cream

• Chicken Tikka£6.90

• Chicken£6.00

• Lamb/Beef£6.90

• King Prawn£7.50

• Vegetable£6.00

HARA MASALA (Tariq's Favourite)

Cresh mint, fresh coriander, fresh green chillies, ground spinach, white peppers, onions, ginger & garlic with a cream & butter sauce, nice & spicy but not too hot

• Chicken Tikka£6.90

• Chicken£6.00

• Lamb/Beef£6.00

• King Prawn£7.50

• Vegetable£6.00

MAIN DISHES

BIRYANAI

Savoury ric dishs whch are served wth medumsauce,mid or hot on your request

• Chicken Tikka£6.00

• Chicken£5.50

• Lamb£6.50

• Vegetable£5.50

• Chef's Special£7.50

BHUNA

Cooked with fresh herbs,tomatoes & diced capsicum in a medioum sauce

• Chicken Tikka£5.50

• Chicken£5.00

• Lamb/Beef£6.00

• Vegetable£5.00

• Keema£5.00

• King Prawn Bhuna£7.50

KORMA

Cooked with fresh cream and coconut a very mild dish

• Chicken Tikka£6.00

• Chicken£5.50

• Lamb/Beef£6.00

• Vegetable£5.50

• Keema£6.00

• King Prawn Bhuna£6.90

ROGAN JOSH

Cooked in a highly flavoured sauce together with tomatoes, capsicum, onions & spices

• Chicken Tikka£6.50

• Chicken£5.50

• Lamb/Beef£6.50

• King Prawn£7.50

• Vegetable£5.50

MUSHROOM

Cooked with mushrooms & herbs in a medium sauce

• Chicken Tikka£6.50

• Chicken£5.50

• Lamb/Beef£6.50

• Keema£6.00

JALFREZI

Cooked together with fresh green chillies, onions, peppers, ginger & garlic to make a fiery dish

• Chicken Tikka£6.50

• Chicken£5.50

• Lamb/Beef£6.50

• Vegetable£5.50

• Minced Lamb/Keema£5.50

• King Prawn Jalfresi£7.50

MASALA

Cooked with tomatoes, ginger, garlic fresh herbs & masala spices to make a thick mdium spicy sauce

• Chicken Tikka£5.50

• Chicken£5.50

• Lamb£6.50

• Keema£5.50

• Vegetable£5.50

• King Prawn Masala£7.50

BALTI

Chis dish is very unique due to the method used in its preparation. Made in a special wok using fresh tomatoes, peppers, onions, ginger, garlic & lively ground herbs & spices to give a rich flavour

• Chicken Tikka£6.50

• Chicken£5.70

• Lamb/Beef£5.70

• Vegetable£5.00

• Minced Lamb/Keema£5.70

• King Prawn Balti£6.90

DOPIAZA

Cooked with fresh onions, herbs & spices in a medium sauce

• Chicken Tikka£5.80

• Chicken£5.50

• Lamb£6.00

• Keema£5.00

SPINACH

Saag (spinach) cooked in a medium sauce

• Chicken Tikka£6.50

• Chicken£5.50

• Lamb/Beef£6.50

• Keema£5.50

MADRAS

Cooked in a hot, spicy sauce

• Chicken Tikka£6.00

• Chicken£5.00

• Lamb/Beef£6.00

• Keema£5.00

• Vegetable£5.00

VINDALOO

Cooked in a very hot sauce

• Chicken Tikka£5.50

• Chicken£4.80

• Lamb£4.80

• Keema£4.80

• Vegetable£4.80

CURRY

Cooked in a medium sauce

• Chicken Tikka£5.80

• Chicken£4.80

• Lamb£5.80

• Keema£4.80

• Vegetable£5.00

DANSAK

Cooked together with lentlis & pineapple

• Chicken Tikka£6.50

• Chicken£5.50

• Lamb£6.50

• Keema£5.50