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Party Size
For 2
Sat, 2/24
7:30 PM
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Booked 27 times today


1598 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem
  • Good for a Date
  • Special Occasion
Since 1994 Tarbell's has served an organic, seasonal menu featuring local produce, fresh seafood, fine meats and poultry, fresh pastas, and wood-oven pizzas. Everything is made in house with simplicity and love!
Dining Style
Casual Elegant
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American, Contemporary American
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Hours of operation
Open Seven Days a Week

Monday through Saturday 5PM to 10PM

Sunday 5PM to 9PM
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Phone number
(602) 955-8100
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Tarbell
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Cross street
32nd Street
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Parking details
Free public lot located outside of restaurant. Valet service is offered every weekend and some weeknights.
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Public transit
Just outside the parking lot, on Camelback Road.
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Gift Card
Bar Dining, Cigar Room, Counter Seating, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 1598 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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vipPops (Philadelphia)
5.0  Dined 2 days ago

We return to Tarbell’s during our annual visit to Arizona. We are never disappointed. The delightful menu options, the terrific service, the option for small portions, great wine list—need I go on?
One of our favorite restaurants; we will return at least once more before we head back to colder climates.

OpenTable Diner (Dallas)
5.0  Dined 7 days ago

Service and food incredible! Service was so exceptional that when our Uber wouldn’t connect, a waitress ordered a car on her account. That’s service !

5.0  Dined 7 days ago

Canme there with higher expectations and it did not disappoint! Everything from the food drinks and service was simply outstanding

vipMaxG (Kansas City)
3.0  Dined 7 days ago

Had a dinner reservation for 4 people at 8:30 on Saturday night. We had to wait 35 minutes to be seated. That's just bad management. The hostess didn't offer anything for the major inconvenience but did buy our drinks after we asked them to after their suggested 25 minute delay became a 35 minute delay. They did bring a couple starters to the table to get us going, but the overall staff was indifferent and food was so-so. I had the daily fish special that was Halibut. It looked pretty but was fairly tasteless and perhaps a little overcooked. Everything else was just OK too. I had high expectations of a good meal, but was really disappointed. No one will be running back any time soon.

3.0  Dined on February 18, 2018

The service was very good, but when my guest and I were enjoying dessert and our wine I felt rushed out the door. We still had a decent amount of dessert left on the plate and we were asked three times if we were done. We were only there for under an hour and a half and as a fellow server that is a perfect amount of time for a meal considering how much we paid for it. The scallops were excellent and the wine list was very good. Overall it was a good experience, but very pricey.

Happydame (Phoenix)
5.0  Dined on February 18, 2018

Our go to place for neighborhood, old school - classic dining. Not a millennial in sight - it’s perfect. No one next to you looking at their phones, people are actually having table conversation. No one next to you cursing, talking on their phone, over served ... Go to for good comfort food, wine, up lifting atmosphere and excellent service with no servings of aggression. Thank you Tarbell’s.

daddyo (Phoenix)
5.0  Dined on February 17, 2018

Had been awhile since we dined at Tarbell's and it was a memorable experience. Though pricey and a bit loud, the food and service were exemplary.

vipLuv2eat (Los Angeles)
5.0  Dined on February 16, 2018

We had the halibut with risotto and it was amazing!

forint75 (New York Area)
3.0  Dined on February 15, 2018

have dined here before and dinner was always good..super cocktails creative dishes and a great wine list, however this time very disappointing I ordered a lamb ragu which looked like dog food and was ordinary at best I probably will return as an excellent choice for a business/client meal I would stay away form the lamb ragu service was very good

OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Great Valentine's Day experience.

ReginaA (Phoenix)
3.0  Dined on February 14, 2018

We usually really love Tarbell's for special occasions, and have been there for Valentine's dinner in years prior, but this year lacked something. The service/server was functional, but not warm; we didn't feel extra special. My husband ordered the seafood chowder and the mussels were overcooked. His meal was just ok. Usually everything is great. Other than that, the food was quite good. Slightly disappointing overall; however we will return to Tarbell's nonetheless.

vipluvfood (San Francisco)
4.0  Dined on February 12, 2018

The candy bacon salad with the poached egg was delicious. The yam gnocchi with lump crab was tasty. Good wine list. I would return next time in town.

vipGerryC (Detroit)
5.0  Dined on February 12, 2018

Tarbell's never fails to satisfy. Mark and this team take great care with everything, with every step of the hospitality process from food procurement all the way to the little cookie every guest receives as the hostess or manager says "goodbye." Diver scallops are not unique, but the cauliflower grits upon which they are served is. "The Meatball" is 10 ounces of ground sirloin on a bed of spaghetti that enjoys a decidedly Genoese take on marinara sauce. Always great. We'll be back.

OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

Our service the entire evening was impeccable – the wine glasses seemed to refill themselves all evening long – and it was the perfect balance of attentiveness. It was the finest meal and dining experience I’ve had since I moved to Phoenix.

OpenTable Diner (Phoenix)
4.0  Dined on February 10, 2018

Tarbell’s food and service is amazing. The staff, the server and everyone was friendly, professional knew the wine and food menu perfectly. Loved it all, the only issue is the small dining area on the west side of the restaurant seems little lacking in style, but overall one of my favorites.