Tarallucci e Vino - NoMad
Tarallucci e Vino NoMad is the latest addition to the Tarallucci e Vino family. Recently named "Top Italian Restaurant" by Gambero Rosso, Tarallucci e Vino NoMad’s bright, modern décor makes it just the right spot for anything from a business lunch, to a casual espresso, post work drink, or a stylish night out. Housemade pastries, fresh pastas and New York Greenmarket inspired dishes uphold our standard of quality and authenticity. We offer an extensive cocktail list, created by Bar Director Akram Bouchette, and an eclectic wine list featuring Italy's family owned wineries. Open for lunch, dinner and weekend brunch.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
- Diner temperature check required
- Contact tracing information collected
Mediterranean Sea Bass, Charred Brussels Sprouts, Baby Fennel, Salsa Verde
Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema
Burrata, Roasted Beets, Pistachios, Aceto Balsamico
Tarallucci E Vino (NoMad) is the perfect juxtaposition between classical and innovative. This five-star Italian restaurant is in the heart of Chelsea, but it instantly transported me to Italy where it reminding me of the various cafes and restaurants that I visited while traveling throughout the country in 2008 and 2019. The food and service were impeccable, authentic, and heartfelt, and I could tell that everyone on staff cares deeply for each and every customer's wellbeing. In all honesty, the experience was so much more than a "dinner" -- it was truly therapeutic and it showed me how powerful food, service, and kindness are when they are unified into a single dinner that is prepared with love and respect.
Chef Flogert Bylyku and his kitchen brigade prepared every dish with precision, expertise, and passion. The flavor profiles, textures, and aromas were artfully balanced within each dish and across all dishes within a single course. I was particularly impressed by the "BURRATA" whose creamy texture was counterbalanced by the acidity of the succulent , caramelized tomatoes. Best of all was the "POLLO" which is undeniably the best chicken that I have tasted in a restaurant. For fear of having to eat dry meat, I rarely order chicken dishes at restaurants. Chef Bylyku's "POLLO" was a stroke of genius: tender, juicy, and well-seasoned and it restored my faith in ordering baked chicken at restaurants in the future.
The servers, hosts, chefs, and other customers make you feel like family from the moment you step foot on the premises to the moment when you leave. The staff's ethos of service emphasizes care and compassion for customers and I felt as if I was dining inside a family kitchen in the heart of Italy rather than a restaurant in Manhattan. I want to especially thank and celebrate the hospitality of Adriana and Victor who were attentive hosts and wonderful conversationalists.
Founder, Tasting Notes
Warm and personable staff, always remember us. Great food.
Amazing! service and food was great. 10/10 recommend!
Delicious food and drinks in a beautifully decorated restaurant. Staff are extremely helpful and knowledgeable which helps when trying to narrow down what you want to eat!
Such delicious food. Love it. Definitely recommend this place.
Absolutely perfect in every way!!
The food is really good and the staff is warm and helpful. Nice space outside for dining. Set back from street and sidewalk. Will return!
I really don't enjoy complaining in reviews but this is absolutely necessary. The tortellini was in a horrible tasteless watery sauce that diluted any possible flavor within them. As someone who lived in Italy for four years, it was the utmost disappointment. The bartender was incapable of creating a simple mocktail for a non-alcoholic customer and seemed to insult me for even asking. A loud, well-intentioned but overbearing woman dressed in a far too bright outfit for the evening kept interrupting my dinner with vacuous commentary much like a motherly chaperone. The only saving grace for the evening was the absolutely beautiful music from the guitar player and company of my loving companion.
Great food, great service and the entire staff, lovely.
We had wine and beer which I thought was the expensive for that restaurant
One of my favorite Italian restaurants in the city (and I've been to all of them)!!
The wine options are wonderful (the Barolo is one of the best wines I've had in a while) and food is amazing (try the Tagliatelle Bolognese). The manager is also so sweet and friendly which sets the tone for a great dinner.
From the salad to the ravioli entrée to the bread.pudding dessert this was a fabulous meal. The Pinot Nero wine was off the charts great.. Service was awesome and Adriana is the best host ever!!
This was my first time dining at Taralluci e Vino NoMad, and I had an amazing experience. They have a great selection of tables both outside and indoors. I sat inside in the main dining room, which was just lovely. The tables were all nicely spread out, but the room still felt warm and cozy. I started with bibb lettuce salad with pistachios and radishes - simply delicious. I then had the branzino with a side of cauliflower - it was cooked to perfection and just superb. I finished with the bread pudding, which was sensational. My server Heron was awesome, and took great care of me. The manager Adrianna was extremely friendly and welcoming, and also checked on me. I can't wait to go back. Restaurants like this are what make NYC so special.
Excellent, attentive service. Comforting, authentic, delicious food. Adriana, the manager, is incredible. I celebrated my wedding here and it was amazing. Highly recommend.
Extremely delicious and pleasant experience!
COVID-19 outdoor arrangements very nice
The service was amazing and the food was even better. First indoor dining experience in NYC in months and it did not disappoint. Highly recommend the impossible lasagna, it was a great vegetarian option. We will definitely be back!
This is our favorite neighborhood spot! A little heaven on earth.
Great food qnd service!
Short wait for reserved table, but hostess/manager was so super engaging/apologetic, the first round of drinks were on her. Food was outstanding, they have a great service team and genuinely seemed to want to make the experience the best possible. I would highly recommend.
This has nothing to do with food since we didn’t get seated. Made a reservation for 8:15 and when we got to the restaurant it looked like they were over booked (there were four parties in front of us for earlier reservations and two parties that had booked 8:15 as well) the hostess checked us in and didn’t return for quite sometime. We asked how long the wait would be and they said we’d be lucky if we got to our table at 9, that response would have made sense if we were a walk up but very disappointing since we made a reservation. we did appreciate the honesty and transparency, just seemed like they bit off more than they could take on. Most restaurants have a time limit on tables (since COVID has limited seating, but this didn’t look like the case here) so there’s no telling if we would have even gotten seated. We decided to take our name off the list since it wasn’t looking like we would be eating dinner anytime soon.
Excellent experience- the staff and manager were wonderful and the food and cocktails were delicious! Can’t wait to go again!
Food and drinks were delicious! Great outdoor dining setup on 28th st
Absolutely looove this place! Adriana is a gem of a manager and goes to great lengths to ensure the dining experience is exceptional. The staff is very friendly and knowledgeable about dietary restrictions. I come here so often and I love this location!
Waitress was fantastic!
Delicious gluten free pasta available for celiacs
Friendly staff, great food.
Server was good and accommodated request to allow us to eat appetizer before ordering. I ordered lasagna and it had no discerning taste. Sauce and meat were bland.
Love this neighborhood gem. Food and service are great. A great go to. Highly recommend.
I came here for valentines day. The website stated that there would be a la carte options available at the bar, which the hostess did not entertain, so we got suckered into the $80/person Valentines Day dinner.
4 course meal.
1) Salmon caviar - okay, just the size of an oreo. No complaints.
2) Burrata and beets - mediocre
3) Filet Mignon & Lobster Ravioli - not the best cut of meat. Was cooked fine. My gf had the lobster ravioli which as a main, was a measly 7/8 pieces of ravioli. Not the best portion.
4) Dessert - highlight of the meal. Gelato, red velvet cake were great.
Add in a bottle of wine and tip, and for $280 this was NOT worth it.
Will not return nor will I be trying any other of their locations.
Went here for Valentine's day dinner 2020. Food was good. Had the burrata, octopus salad, red snapper, and filet mignon. Snapper was a little dry and bland but everything else was great. Prices were decent and ambience was nice.
Every part of the evening from the moment we walked through the door, to the moment we left the restaurant was incredible. The hostess was friendly as well as the wait staff. Very accommodating to food allergies, the food was exquisite. The most delicious Ravioli and bucatini Cacio e Pepe. The cocktails and ambiance were excellent as well. If I could have given 10 stars I would. Will definitely return with family and friends.
One of our neighborhood go to places. Great food and super friendly, warm service. Always outstanding cuisine.
Nothing was wrong with the wait staff. They did a good job. The food wasn't that great though. My husband didn't enjoy any of the items that he had ordered. I didn't mind my choices but I only received maybe 10 raviolis for my main entree. All in all- neither of us thought that it was worth what we paid. We won't be returning anytime soon.
They do have the best coffee ever!!!!
Top notch all around
Very good food and excellent service. The waiter, hostess, and staff where very energetic. Will definitely go back.
Staff extremely helpful and friendly and a wonderful Scottish manager who was very welcoming.
Fantastic dinner with excellent service. Definitely worth a trip back!
Ambiance was great and it was very quiet on weekday. Food was okay and a little pricy. I didn’t like that waiter and waitress kept bothering.
Also, 20% gratitude was already included on check.
Having a private conversation and the hostess kept trying to seat people next to us, the seating in the far back is not comfortable if it is full. The tables in the back are way to close together and you can’t help but eves-drop on a neighbors conversation. Do not go here if you are looking to have a private convo.
You can order delivery directly from Tarallucci e Vino - NoMad using the Order Online button. Tarallucci e Vino - NoMad also offers takeout which you can order by calling the restaurant at (212) 779-1100.
Tarallucci e Vino - NoMad is rated 4.7 stars by 253 OpenTable diners.
Tarallucci e Vino - NoMad does offer gift cards which you can purchase here https://www.taralluccievino.net/new-page-2.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.