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Party Size
For 2
Date
Today
Time
12:00 AM
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Booked 9 times today

Tapestry

4.3
176 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Romantic
  • Tapas
Tapestry is a dual concept restaurant aiming to bring many styles, cultures, and communities together. Chefs Meghann Ward and Kevin Walsh cook Neapolitan-style pizzas and shuck oysters in Tapestry's Expo Kitchen, while the Club Room serves a vegetable-driven modern American menu.

Online reservations are taken for parties of 6 or less, for brunch and dinner.
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Private dining
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Bar: 5:00-12 Tuesday-Sunday
Kitchen: 5:30-10pm Sunday, Tuesday-Thursday, 5:30-11 Friday & Saturday
Brunch: 10:30-2:30 Saturday & Sunday
closed Mondays
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Phone number
(617) 421-4470
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Additional
Bar Dining, Beer, Counter Seating, Fireplace, Full Bar, Outdoor dining, Private Room, Wine

Private Dining

Enjoy Neapolitan pizza and bar games in our Expo Kitchen or join us in the Club Room, where our Miami-inspired lounge meets modern American cuisine.<br> You bring the guests, we'll bring the party.

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What 176 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.0
service
4.1
ambience
3.8
value
Noise · Quiet
88% of people would recommend it to a friend
  • 5
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  • 2
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5.0Dined on April 14, 2018

Our group of five practically ordered everything off the menu and the food was spectacular. The bartender was even able to make a drink not listed on the menu and is usually hard to make without the necessary ingredients; Pain Killers

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5.0Dined on April 12, 2018

The staff was very delightful and the $1 oysters were great!!

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5.0Dined on April 4, 2018

The kitchen chefs above and beyond so welcoming and helped enrich our experience. This restaurant has wonderfully amazing food, and is great for any occasion: first date, anniversary, birthdays etc. I would highly recommend their unique dishes, the desserts are out of this world, the pizzas are cooked to perfection, the hanger steak (I had this last time is delicious), and I love their unique take on all different cuisines.

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5.0Dined on April 1, 2018

The food is ridiculously good. Sometimes they'll close the Club Room when its not busy so just make sure to ask for both menus.

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3.0Dined on March 21, 2018

I had made a review through Open Table to eat at Tapestry's Club Room. Turns out when I arrived, the Club Room was "under construction." We ended up eating at the Expo Room, where we got a very good pizza but ate in a poor ambiance environment with equally poor service. Would like to try Club Room but disappointed in Open Table and Tapestry for not communicating the fact that this part of the restaurant was under construction.

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4.0Dined on March 15, 2018

Creative culinary fair. Chef had put thought into the mix of textures, flavors and spice. The lounge area was well done, sophisticated but not overstated. Was my first visit here, would come again if in the area.

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4.0Dined on March 4, 2018

This is our third time. The food remains deceptively simple, but very tasty. Unusual combinations, like a slightly spicy whey mignonette make this little gem a real find and delight to dine at. There was an error with the timing, and without prompting, the chef/owner came out with our meal, apologized, and offered a free round of drinks. That's real class and a smart way to run a restaurant.

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4.0Dined on February 17, 2018

Sat in the back room, definitely a much quieter and intimate vibe than the front bar area. Great food and great service. They recommended 2-3 plates per person, but we were pretty full with 2/person

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2.0Dined on February 17, 2018

My boyfriend and I had high hopes for Tapestry for our Valentine’s date, but unfortunately a reservation mix-up and subpar food contributed to a less-than-stellar experience. Tapestry called me twice day of to confirm my reservation, and I called back to confirm between those two calls, and was told I was all set. When my boyfriend went up to get our reservation, he was told that they didn’t have a reservation under my name but that they could seat us anyway. We ended up ordering the crab rolls, chicken kebab and the spelt pasta, all of which were way too salty and far too highly priced for the amount of food on the plate. I don’t mind paying a lot for small plates if the food is really good, but that was not the case here. At the end of the night, I also got a notification that said I hadn’t attended my reservation, which just added to the frustration regarding front of house communications for reservations. I will say that our waitress was personable and attentive, and my boyfriend enjoyed his cocktail, but we likely will not be coming back here.

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4.0Dined on February 17, 2018

One of our new favorite restaurants. The food is new and fresh. We all enjoyed the Greek Nachos, Hangar Steak, and crab rolls.

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5.0Dined on February 14, 2018

Such a gem, we were so impressed with the creative menu and incredible cocktails. Service was great; from hostess, waitress, and the bartender personally coming to our table! Very impressed, can't wait to come back again!

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5.0Dined on February 3, 2018

We were lucky to arrive early in the night and get seated right next to the amazing fireplace which enhanced the great cocktails and amazing food. Great find!

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5.0Dined on January 27, 2018

Each dish was delicious. We had the Oysters Rockefeller, Calamari and a pasta stuffed with squash purée and the chicken kabobs. The service was excellent. A gem in a nice neighborhood.

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5.0Dined on December 21, 2017

The room is lit by a four sided glass fireplace, making the space warm and inviting. The seating is lovely and is varied. Big banquettes for 8-10 people, smaller round tables with comfortable club chairs. We began with a double order of oysters, seasoned and ready for the squeeze of fresh wedges of lemon. After that, we pretty much ordered everything on the menu including all three desserts. Plates are for sharing so you get to get a taste of everything. Considering how much we ordered, and drank, because the cocktails are also delicious, we did not leave feeling stuffed. From the calamari, cauliflower, salad, crispy fish, liver pate, tuna poke, and the amazing desserts, everything was fresh, surprising and worth the trip to what was once a grimy rock club, The Linwood...

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2.0Dined on December 10, 2017

I went on a Sunday, only to find the Club Room was closed. Instead, I paid the same price to eat in what is essentially an upscale college pizza bar. The food was not as good as the Club Room, despite the menu being advertised as the same. They did turn the music down request, but its definitely not a place to pay $15 dollars parking to take a guest. Oh, well.

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5.0Dined on December 2, 2017

We shared 5 small plates, and all of them were delicious. Oysters, cauliflower, and flank steak were big standouts. Didn’t see any tapestries, oddly.

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4.0Dined on October 28, 2017

Great place to try some unique spins on familiar dishes. Brussels sprouts were the standout dish. Oysters Rockefeller were amazing too!
The restaurant is the spot to go as the bar is lacking. My wife ordered Sangria and got something I honestly almost spit on the bar.
I got a Mojito and the bartender used Tequila! Lol
Soooo..... maybe just treat yourself to some great tapas style dishes here and save the drinks for Boylston st. After.

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3.0Dined on October 27, 2017

My review would have likely been higher if it were not for the service that we received. The small plates come out as they are made, which is nice. The food overall was pretty good, though on the salty side (which is saying a lot because as a long distance runner, I don't believe in too much salt). The sauces were incredible. However, our server was MIA for most of the meal. We would have likely ordered another drink, but she was busy chatting with the bartender or cleaning a table (despite not being busy). We ordered dessert and coffee and the coffee didn't arrive until 10 minutes after our dessert. We waited over 30 minutes for our check. For a restaurant with this price point, I expect way better service.

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4.0Dined on October 14, 2017

This is my second time at Tapestry. I still don't know quite what to make of it. It has three distinct looks: outdoor dining is on what appear to be plastic tables and the lighting lacks any ambiance. Indoors are game tables and a fantastic looking pizza oven, and then the "fine dining room." Here, the wall decor is kind of tiki bar, but the furnishings aren't. Food is fantastic and inventive. Wine list is brief, but has a good selection of interesting wines. They seem to have an interesting cocktail menu. Service was ok, but a little too casual for the room, and a little bit slow at the beginning. I want this place to succeed. Great oysters and tuna poke.

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1.0Dined on October 13, 2017

Dishes tasted the same and uninsping. Waitress was cute but really lacked knowledge of what she was serving.

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5.0Dined on October 7, 2017

Everyone really enjoyed sharing Plates. Delicious food that tasted wonderful

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5.0Dined on September 29, 2017

Really great small plate fine dining. Super nice service. Great choice of venues. Both the Club Room and the Expo Kitchen are superb.

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3.0Dined on September 26, 2017

I was very annoyed that I had not been warned that the Club Room is not available on Tuesdays. Open Table explicitly states that on-line reservations are for the Club Room, but on Tuesdays that is not the case. The other room is MUCH more casual, which was not what I was looking for for this particular occasion.

It was nice that they still offer the Club Room menu even though the room itself was closed, and the food was very good.

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5.0Dined on September 6, 2017

This is the best restaurant in Boston. Anyone who wrote a bad review must be tasteless mindless- braindead. The food is incredible and creative, not pretentious at all and the environment is warm and inviting. The beverage program is easily one of the most sophisticated in the city, the food is out of this world and both are fairly priced.

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1.0Dined on August 30, 2017

Chicken was served undercooked. The waitress brought it back to the kitchen and confirmed it was undercooked, but then brought us another plate of undercooked chicken. Manager didn't seem concerned about it at all.

Servers were slow and unattentive. Several other patrons made a point of saying that they were leaving early because their food was taking too long to arrive.

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4.0Dined on August 30, 2017

Food tasted great, but very slow coming out. We had to leave without last items in order to make show at Fenway. Disappointing.

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5.0Dined on August 26, 2017

Love this new neighborhood spot!

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5.0Dined on August 26, 2017

It was our second time at Tapestry - almost forgot how much we liked it.

This time we were a group of four - we ordered 7 dishes to share - and then two desserts - all were terrific. Really like the wine list and brew list. Server was very knowledgeable and guided us well. Everyone loved the meal and are eager to return.

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4.0Dined on August 24, 2017

Good food/wine. Really good service.
Waiter knew his wine/beer.

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5.0Dined on August 18, 2017

Food and service were excellent..again. Hamburger and trout both unusually good. Sorry to see the ribs off the menu. Had those last time and they were great too. Also, no ice cream but it's more of an eclectic menu (except for the burger). Still, really delicious.

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4.0Dined on August 13, 2017

Food was excellent, service was accommodating and friendly. Sunday brunch menu is great. Definitely recommend.

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4.0Dined on August 12, 2017

Food was good but pricy for the small portions

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4.0Dined on August 8, 2017

Very good food. Weird setup with two different sections that are uniquely different.

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4.0Dined on August 8, 2017

The food and service were great! Our favorites were definitely the sangria and the greek nachos! The only unfortunate part was that we went on a Tuesday when the second room was closed. It looked so nice in there- would have been great for our group. Apparently there are two nights a week when that room is closed off- Tuesday is one of them. We'll remember that for next time!

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2.0Dined on August 5, 2017

Service was awful. Gave away our patio table, so they put us inside. Waitress forgot our drinks twice. Food took forever, but was really good. Then took forever to get our check, making us miss a whole inning of the Sox game.

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4.0Dined on August 3, 2017

Relatively small portions but delicious dinner. Went with friends before a Red Sox game. I had the trout which I thought was excellent. One of the guys had the ribs which he also found very tasty.
Hostesses were very pleasant and friendly. Service and attention from Kelly was excellent. It was a nice night so we ate outdoors which was also quite pleasant.
Got there at 5:50, had a couple of drinks and dinner and still made the first pitch at 7:10.
We'll definitely go there again.

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4.0Dined on July 29, 2017

This was a great find for a nice meal before a Red Sox game. We ate outside on a lovely night, and had a fabulous meal. Drinks were also very good. We treated it as a tapas meal, and the 4 of us enjoyed the variety of foods available. There are also lots of healthy choices. We will be back.

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2.0Dined on July 22, 2017

The waiter first explained how hung over he was... the rest was downhill from there. I'd be willing to try again another time.

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4.0Dined on July 16, 2017

Brunch with friends. Food and service were good. Surprisingly empty for weekend brunch.

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3.0Dined on July 16, 2017

Nice place, creative brunch menu. Food was over salted, especially potatoes, roasted broccoli like in quinoa dish, and Turkish baked eggs. Even the salted, sweet, spiced donuts were a bit overwhelming on salt. Food was still very tasty. Huevos rancheros were excellent but tough to eat on fried Tortilla chips.

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