Maximum stay of two hours per table, INDOOR DINING WITH TABLES 6 FEET APART & UV AIR PURIFICATION! According to the manufacturer, our newly installed air purification system kills up to 99% of bacteria, mold and viruses in the air and on surfaces with UV and new zinc ion technology (REME Halo ®).
Weekend Brunch Special
Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)
Ensalada con pollo$16.95
Mixed greens with Cabrales bleu cheese, tomato, cucumber, hard-boiled egg, grilled chicken, served with a sherry balsamic vinaigrette
Pepitos de Salmon Curado$14.95
Open-faced sandwich of cured Salmon, tomato, basil and dill sour cream, served with fries
Torrijas con bayas$12.95
French toast with fresh berries and house-made caramel sauce
Bocadillo de Solomillo$21.95
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with mixed greens tossed in a sherry balsamic vinaigrette
Bocadillos de Gamba$14.95
Grilled shrimp mini sandwiches served with garlic pepper mayonnaise, tomato & basil, accompanied with mixed greens with balsamic vinaigrette
Pescado del Dia$0.00
Fish of the day!
- Market Price$0.00
Pasta con Pollo$18.95
Penne pasta with green peas, spinach, creamy white wine sauce with grilled chicken and Manchego cheese
Pasta con Gambas$21.95
Fettuccine pasta, sautéed tiger shrimp, asparagus and scallions topped with Manchego cheese, drizzled with tomato garlic sauce and lemon butter sauce
Bravas con Huevos$14.95
Spicy potatoes, chorizo, Manchego cheese, topped with poached eggs
Solomillos a la Plancha$29.95
Grilled beef tenderloins, served with Sevillana potatoes, asparagus and drizzled with red wine sauce
Salmon a la Plancha$23.95
Grilled Atlantic salmon drizzled with lemon butter sauce, served with Sevillana potatoes and sauteed julienned vegetables
Soups & Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Sopa de Alubias Negras$6.95
Black bean soup with chorizo
Gazpacho del Dia$7.95
Please ask your server about the fresh soups of the day!
Ensalada de la Casa*$7.95
Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette
Cabrales*$10.95
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Remolacha*$12.95
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Tortillas Española$11.95
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette
Aceitunas Aliñadas$12.95
Marinated Spanish olives
Patatas con Alioli$13.95
Robust garlic potato salad
Queso con Pecanas$14.95
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Serrano$20.95
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Jamón Iberico$43.95
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
Salmon Curado con Queso*$12.95
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Salpicón de Mariscos$16.95
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
Tostada con Centollo*
Toast Points topped with avocado relish and Alaskan King crab meat
Hot Tapas
Alcahcofas a la Mostaza$12.95
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Patatas Bravas$13.95
Spicy potatoes with Manchego cheese
Champiñones Rellenos$13.95
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce
Pasta Vegetariana$14.95
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Queso de Cabra$16.95
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Salteado de Hortalisas$11.95
Sauteed julienned vegetables with an herbed tomato sauce
Pimientos del Piquillo*$12.95
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Pincho de Pollo$9.94
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Pollo al Limon$18.95
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Empanada de Buey$13.95
Puff pastry filled with beef tenderloin
Pipirianna de Buey$18.95
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Pincho de Solomillo$13.95
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Albondigas con Almendras$12.95
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
Bunuelos de Jamon y Pollo$11.95
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Chorizos Españoles$13.95
Grilled Chorizo and blood sausages
Dátiles con Tocino$13.95
Roasted dates wrapped in bacon
Chuletas de Cordero$24.95
Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce
Calamares a la Plancha$17.95
Grilled squid with garlic olive oil
Gambas a la Plancha$17.95
Grilled shrimp in garlic lemon butter
Pulpo con Salsa Verde$19.95
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Vieiras al Albariño$35.95
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Faldilla a la Parrilla$29.95
Grilled skirt steak with green onions, roasted piquillo peppers and red wine reduction
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.
Vegetariana$19.95
Seasonal vegetables
Campesina$22.95
Saffron rice with chicken, chorizo and seasonal vegetables
Valenciana$32.95
Chicken, shrimp, mussels, clams GF
Mariscos$41.95
Shrimp, Mussels, clams, scallops and calamari GF
Specialty Desserts | LS |SB
Tarta de Chocolate y Caramelo$10.95
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
Tarta de Pera$10.95
Almond pound cake with pear served with caramel sauce & ice cream
Delicia de Chocolate$11.95
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Flan del Dia$9.94
Our featured flan of the day.
Crema Catalana$9.94
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
Plátano con Helado*$8.94
Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
Churros con Chocolate$8.94
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce
Profiteroles del Pirineo$9.94
Puff pastries with ice cream & chocolate sauce
Cazuelita de Chocolate$11.95
Soft-centered, warm chocolate cake served with vanilla ice cream
