Tapas Revolution - Windsor

Picoteo / Nibbles

• Gazpacho de Sandía3,50 £

  A Tapas Revolution favourite, Andalusian chilled tomato soup with a watermelon twist

• Pan con Tomate3,50 £

  Toasted bread, garlic, tomato and olive oil

• Pan con Alioli2,25 £

  Bread with homemade garlic mayo

• Aceitunas Manzanilla2,75 £

  Marinated Andalusian green olives

• Pan Mallorquín5,25 £

  Bread gratin with 'Sobrasada' soft chorizo spread from Mallorca, cheese and spiced honey

• Pan de la Casa4,95 £

  Toasted bread topped with salmorejo tomato sauce and serrano ham

• Pimientos de Padrón4,95 £

  Fried sweet green peppers - ¡unos pican y otros no!

• Queso Manchego y Membrillo5,75 £

  Castillian ewe's milk cheese served with quince jelly

• Jamón Serrano Gran Reserva Selecta5,95 £

  Dry-aged for up to 24 months chestnut-fed serrano ham, hand-carved to order and served with breadsticks

Tapas

Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared

Carnes

• Croquetas de Jamón5,75 £

  Deep-fried cured ham and béchamel croquettes

• Huevos Rotos5,95 £

  Baked chorizo sausage, potatoes and free range egg

• Chorizo a la Sidra5,95 £

  Spiced Asturian sausage roasted with cider

• Albóndigas en Salsa5,95 £

  Beef and pork meatballs in a rich tomato and vegetable 'sofrito' sauce

• Alitas de Pollo a la Miel y Limón5,75 £

  Marinated crispy chicken wings with a lemon and honey dressing

• Pinchos Morunos con Mojo Picón6,95 £

  Marinated beef skewers with a spicy dipping sauce

• Paella de Pollo5,95 £

  Spain's famous saffron rice dish cooked with chicken and vegetables

• Codillo de Cerdo Asado9,95 £

  Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a tomato tapenade

Pescados

• Pulpo a la Gallega7,95 £

  Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil

• Bacalao con Piperrada6,75 £

  Roasted cod loin with slow-cooked red peppers and olives

• Bacalao con Piperrada y Olivas9,50 £

  Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde

• Gambas Al Ajillo7,95 £

  Tiger prawns with garlic and chilli oil cooked in the traditional terracotta pot

• Arroz Negro6,75 £

  Black rice with prawns and squid

• Calamares Fritos a la Andaluza6,75 £

  Squid strips tossed in flour, deep-fried and served with alioli and lemon

• Buñuelos de Bacalao con Alioli de Azafrán5,25 £

  Cod & herb fritters served with saffron alioli

Verduras

• Berenjenas Fritas5,75 £

  Crispy fried aubergine with spiced muscovado syrup

• Patatas Bravas4,50 £

  Roasted potatoes with spicy tomato sauce and alioli

• Piquillos Rellenos de Setas5,50 £

  Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce

• Tortilla de Patatas4,50 £

  Classic Spanish omelette with eggs, potato and onion

• Ensalada de Tomates5,50 £

  A selection of 6 different tomatoes: tiger, ox heart, kumatoes, yellow cherries & rosa... served on a bed of "salmorejo" tomato sauce, pickled red onions & Arbequina extra virgin olive oil

• Paella de Verduras5,50 £

  Saffron infused rice with aubergine, peppers, green beans and artichokes. (ve) (gf)

• Ensalada de Alcachofas5,50 £

  Crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes dressed with a green olive tapenade

Sides

• Ensalada Verde2,50 £

  Green leaves, olives, cucumber and green beans dressed with our house vinagreta

• Patatas Arrugadas2,75 £

  Canarian-style salt-crusted wrinkly new potatoes with a spicy mojo picon

• Judías Verdes con Manchego2,95 £

  Green beans tossed with extra virgin olive oil and Maldon sea salt, topped with grated Manchego cheese

Paellas

Our paella pans come in sizes for 2 and for 4 so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas

• Paella de Verduras

  With a mix of seasonal vegetables, including artichokes, aubergine, peppers, leeks, onion, green beans & rosemary

  • pp11,00 £

• Paella Valenciana

  Cooked with chicken, green beans, artichokes, red peppers and rosemary

  • pp12,00 £

• Paella de Marisco

  Made with shellfish: squid, tiger prawns, mussels & red pepper

  • pp14,00 £

• Paella Mixta

  The best of both worlds: chicken, seafood, red pepper, green beans & artichokes

  • pp13,00 £

• Arroz Negro

  Cooked slowly in a traditional terracotta clay pot with shellfish & squid ink. Served a bit runnier than paellas

  • pp14,00 £

Desserts / Postres

• Churros con Chocolate4,50 £

  Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate

• Crema Catalana4,25 £

  Traditional Spanish custard made with vanilla, cinnamon and lemon

• Cremoso de Chocolate4,50 £

  Chocolate fondant made with olive oil, baked to order and served with fresh raspberries

• Helado con Strawberries y Px5,95 £

  A Spanish equivalent to an affogatoo. Vanilla bean ice cream with fresh strawberries and a shot of Pedro Ximenez sweet sherry

• Queso Manchego y Membrillo5,75 £

  Castillian ewe's milk cheese served with quince jelly