Tapas Revolution - Sheffield

Nibbles

Picoteo

• Gazpacho de SandíaGBP 3.50

  A Tapas Revolution favourite, Andalusian chilled tomato soup with a watermelon twist

• Pan con TomateGBP 3.50

  Toasted bread, garlic, tomato and olive oil

• Pan con AlioliGBP 2.25

  Bread with homemade garlic mayo

• Aceitunas ManzanillaGBP 2.75

  Marinated Andalusian green olives

• Pan MallorquínGBP 5.25

  Bread gratin with 'Sobrasada' soft chorizo spread from Mallorca, cheese and spiced honey

• Pan de la CasaGBP 4.95

  Toasted bread topped with salmorejo tomato sauce and serrano ham

• Pimientos de PadrónGBP 4.95

  Fried sweet green peppers - ¡unos pican y otros no!

• Queso Manchego y MembrilloGBP 5.75

  Castilian ewe's milk cheese served with quince jelly

• Jamón Serrano Gran Reserva SelectaGBP 5.95

  Dry-aged for up to 24 months chestnut-fed serrano ham, hand-carved to order and served with breadsticks

Tapas

Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared

Carnes

• Croquetas de JamónGBP 5.75

  Deep-fried cured ham and béchamel croquettes

• Huevos RotosGBP 5.95

  Baked chorizo sausage, potatoes and free range egg

• Chorizo a la SidraGBP 5.95

  Spiced asturian sausage roasted with cider

• Albóndigas en SalsaGBP 5.95

  Beef and pork meatballs in a rich tomato and vegetable 'sofrito' sauce

• Alitas de Pollo a la Miel y LimónGBP 5.75

  Marinated crispy chicken wings with a lemon and honey dressing

• Pinchos Morunos con Mojo PicónGBP 6.95

  Marinated beef skewers with a spicy dipping sauce

• Paella de PolloGBP 5.95

  Spain's famous saffron rice dish cooked with chicken and vegetables

• Codillo de Cerdo AsadoGBP 9.95

  Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a tomato tapenade

Pescados

• Pulpo a la GallegaGBP 7.95

  Sliced Galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil

• Bacalao con PiperradaGBP 6.75

  Roasted cod loin with slow-cooked red peppers and olives

• Bacalao con Piperrada y OlivasGBP 9.50

  Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde

• Gambas al AjilloGBP 7.95

  Tiger prawns with garlic and chilli oil cooked in the traditional terracotta pot

• Arroz NegroGBP 6.75

  Black rice with prawns and squid

• Calamares Fritos a la AndaluzaGBP 6.75

  Squid strips tossed in flour, deep-fried and served with alioli and lemon.

• Buñuelos de Bacalao con Alioli de AzafránGBP 5.25

  Cod & herb fritters served with saffron alioli

Verduras

• Berenjenas FritasGBP 5.75

  Crispy fried aubergine with spiced muscovado syrup

• Patatas BravasGBP 4.50

  Roasted potatoes with spicy tomato sauce and alioli

• Piquillos Rellenos de SetasGBP 5.50

  Baked piquillo peppers filled with mushroom béchamel and piquillo pepper sauce.

• Tortilla de PatatasGBP 4.50

  Classic Spanish omelette with eggs, potato and onion

• Ensalada de TomatesGBP 5.50

  A selection of 6 different tomatoes: tiger, ox heart, kumatoes, yellow cherries & rosa... served on a bed of "salmorejo" tomato sauce, pickled red onions & Arbequina extra virgin olive oil

• Paella de VerdurasGBP 5.50

  Saffron infused rice with aubergine, peppers, green beans and artichokes

• Ensalada de AlcachofasGBP 5.50

  Crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes dressed with a green olive tapenade

Sides

• Ensalada VerdeGBP 2.50

  Green leaves, olives, cucumber and green beans dressed with our house vinaigrette

• Patatas ArrugadasGBP 2.75

  Canarian-style salt-crusted wrinkly new potatoes with a spicy mojo picon

• Judías Verdes con ManchegoGBP 2.95

  Green beans tossed with extra virgin olive oil and Maldon sea salt, topped with grated Manchego cheese

Paellas

Our paella pans come in sizes for 2 and for 4 so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas. (Available in Newcastle, Bath and Windsor)

• Paella de Verduras

  With a mix of seasonal vegetables, including artichokes, aubergine, peppers, leeks, onion, green beans & rosemary

  • ppGBP 11.00

• Paella Valenciana

  Cooked with chicken, green beans, artichokes, red peppers and rosemary

  • ppGBP 12.00

• Paella de Marisco

  Made with shellfish: squid, tiger prawns, mussels & red pepper

  • ppGBP 14.00

• Paella Mixta

  The best of both worlds: chicken, seafood, red pepper, green beans & artichokes

  • ppGBP 13.00

• Arroz Negro

  Cooked slowly in a traditional terracotta clay pot with shellfish & squid ink. Served a bit runnier than paellas

  • ppGBP 14.00

Desserts

Postres

• Churros con ChocolateGBP 4.50

  Spanish crispy doughnuts tossed in cinnamon sugar and served with hot dipping chocolate

• Crema CatalanaGBP 4.25

  Traditional Spanish custard made with vanilla, cinnamon and lemon

• Cremoso de ChocolateGBP 4.50

  Chocolate fondant made with olive oil, baked to order and served with fresh raspberries

• Helado con Strawberries y PxGBP 5.95

  A Spanish equivalent to an affogatoo. Vanilla bean ice cream with fresh strawberries and a shot of Pedro Ximenez sweet sherry

• Queso Manchego y MembrilloGBP 5.75

  Castilian ewe's milk cheese served with quince jelly