Tapas Revolution Liverpool

Picoteo - Bread & Nibbles

• Pan con AlioliGBP 2.25

  Ciabatta with homemade garlic mayo

• Pan con TomateGBP 3.50

  Toasted bread, garlic, tomato and olive oil

• Pan con Tomate y JamonGBP 4.50

  Toasted bread, garlic, tomato, olive oil and Serrano ham

• Pan con AjoGBP 2.95

  Toasted bread, garlic and olive oil

• Aceitunas ManzanillaGBP 2.75

  Marinated Andalusian green olives

• Almendras FritasGBP 1.95

  Spanish almonds with sea salt

• Queso Manchego y MembrilloGBP 5.75

  Castillian ewe's milk cheese served with quince jelly

• Jamón Serrano Reserva SelectaGBP 6.00

  Dry-aged for up to 24 months, Serrano ham served with breadsticks

• Tabla MixtaGBP 12.95

  Sharing board. All your favourite Spanish nibbles to share; bread, Serrano ham, grated tomatoes, marinated olives, salted almonds, Manchego cheese and quince jelly

Tapas - Small Plates

We recommend 3 or 4 dishes per person as a tapas meal. Your camarero will be happy to help you make the perfect selection! Your tapas will be served the traditional Spanish way, in no particular order and as soon as they are prepared

Carnes - Meat

• Cerdo con Piquillos y Salsa Verde (Omar's Signatures)GBP 9.95

  Slow-cooked pork belly with roasted piquillo peppers and a salsa verde. One of our slighter larger tapas. This dish is inspired by the Asadores of Castilla where meat is slow cooked in traditional clay ovens for hours. The slow cook makes for delicious meat that falls off the bone. Perfect with patatas bravas

• Croquetas de JamónGBP 5.75

  Deep-fried cured ham and béchamel croquettes

• Alitas de Pollo a la Miel y LimónGBP 5.75

  Marinated crispy chicken wings with a lemon and honey dressing

• Albóndigas en SalsaGBP 5.95

  Spanish style meatballs in a rich tomato and vegetable 'sofrito' sauce

• Chorizo a la SidraGBP 5.95

  Spiced Asturian sausage roasted with cider

Pescados - Fish

• Calamares Fritos a la AndaluzaGBP 6.75

  Squid rings tossed in flour, deep-fried and served with garlic mayonnaise and lemon

• Gambas al AjilloGBP 7.95

  Tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot

• Bacalao con Piperrada y Olivas (Omar's Signatures)GBP 9.95

  Pan roasted loin of cod served on a bed of slow cooked red peppers topped with a green olive salsa verde. One of our slighter larger tapas. For centuries cod has been Spain's favourite fish, whether salted or fresh, here's my version of our family favourite

Verduras - Vegetables

• Ensalada de TomatesGBP 5.90

  Sliced beef tomatoes dressed with Spanish extra virgin olive oil and pickled red onions, finished with Maldon sea salt and fresh chives

• Patatas Bravas*GBP 4.50

  Fried potatoes with spicy tomato sauce & alioli

• Berenjenas FritasGBP 5.75

  Crispy fried aubergine with a spiced honey and thyme dressing

• Tortilla de Patatas*GBP 4.50

  Classic Spanish omelette with Galician eggs, potatoes and onion

• Pimientos de Padrón*GBP 4.95

  Fried sweet green peppers - ¡unos pican y otros no!

Paellas - To Share

Paella, Spain's most famous dish, comes from the region of Valencia. It is traditionally cooked, served and shared from iconic steel pans (from which they acquired their name). The key to delicious paella is pride, experience and great ingredients. We use the unique round-grain rice from the Albufera wetlands in Valencia, the richest of stocks for the rice to absorb and give depth of flavour, the best saffron from La Mancha, smoked paprika from Extremadura, and a whole range of other fresh ingredients from across Spain. Enjoy! Our paella pans are for 2 people, so please note paella must be ordered in even numbers, prices are per person. Our paellas are prepared to order, please allow up to 25 minutes for your paella to be served while you enjoy your tapas

• Paella Valenciana

  Cooked with chicken, green beans, artichokes, red peppers and rosemary

• Paella Mixta

  The best of both worlds: chicken, seafood, red pepper, green beans and artichokes

• Paella de Marisco

  Made with shellfish: squid, tiger prawns, mussels and red pepper

  • per personGBP 14.00

Set Menus

For 2 People to Share

Vegetariano

£24 for 2 People £12pp; Not just for vegetarians!

• Pan con Tomate

• Pimientos de Padrón*

• Tortilla de Patatas*

• Berenjenas Fritas

• Patatas Bravas*

Clásico

£28 for 2 People £14pp; dishes from across the country

• Pan con Alioli

• Croquetas de Jamón

• Tortilla de Patatas*

• Chorizo a la Sidra

• Patatas Bravas*

• Calamares Fritos a la Andaluza

Del Chef

£32 for 2 People £16pp; Our recommended specialities

• Pan con Tomate y Jamon

• Tortilla de Patatas*

• Calamares Fritos a la Andaluza

• Croquetas de Jamón

• Gambas al Ajillo

• Alitas de Pollo a la Miel y Limón