Tapas
Vegetales y Quesos (Vegetables)
Pisto Gratinado14,00 USD
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al Jerez12,00 USD
braised mushrooms with garlic and sherry (Andalucia)
Escalivalda14,00 USD
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas Alinadas12,00 USD
assorted Mediterranean marinated olives (Andalucia)
Pan Boli10,00 USD
toasted bread with fresh tomato rub and olive oil
Garbanzos Matxacados14,00 USD
spicy hummus with bread chips (Zaragoza)
Patatas Bravas12,00 USD
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil Pil15,00 USD
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con Sandia14,00 USD
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
Boquerones12,00 USD
fresh anchovies in garlic escabeche (Malaga)
Rabas14,00 USD
tender calamari rings in club soda batter (Basque)
Tigres15,00 USD
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con Centollo14,00 USD
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al Ajillo15,00 USD
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela Diablo20,00 USD
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al Ajillo16,00 USD
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpo20,00 USD
Crab and octopus cake croquette
Pulpo A la Brasa25,00 USD
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli Verde15,00 USD
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de Cabra16,00 USD
stuffed portabello with goat cheese (Cantabria)
Queso Manchego14,00 USD
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la Romana14,00 USD
egg dipped marinated artichoke hearts (Rioja)
Pastel a la Porrusalda14,00 USD
leek tart in a puff pastry purse (New Basque)
Tortilla de Patatas10,00 USD
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles Aioli16,00 USD
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con Tomate12,00 USD
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo Español14,00 USD
Red Pepper Sausage (Rioja)
Txistorra14,00 USD
Basque style sausage with sherry (Basque)
Solomillo Moruno16,00 USD
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de Cordero22,00 USD
flame broiled lamb chops with herbs (Old Castile)
Jamon Serrano16,00 USD
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y Queso14,00 USD
ham and cheese croquettes (New Castille)
Pollo Agridulce15,00 USD
Sweet and spicy chicken skewers
Jamon Iberico45,00 USD
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con Tocino14,00 USD
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo Negro18,00 USD
Iberian style black garlic chicken tenderloin
Entremeses52,00 USD
Spanish Charcuterie Board
Rabo De Buey22,00 USD
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De Cordero24,00 USD
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de Tomates14,00 USD
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la Casa16,00 USD
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de Cabra20,00 USD
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De Bogavante20,00 USD
Lobster bisque flambee with spanish brandy
Sopa de Ajo14,00 USD
roasted garlic soup, egg drop (Basque shepherds)
Gazpacho12,00 USD
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De Bogavante54,00 USD
saffron rice with lobster and shrimp (San Sebastian)
Arros Negre38,00 USD
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)32,00 USD
seasonal vegetables with saffron rice (Aragon)
Valenciana38,00 USD
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella Diablo40,00 USD
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De Pollo30,00 USD
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del Mar60,00 USD
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon Amanchegado32,00 USD
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La Pipirana36,00 USD
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
Mariscada38,00 USD
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
Pua28,00 USD
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con Mariscos32,00 USD
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de Langosta36,00 USD
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambas38,00 USD
Aves y Carnes
Rabo de Buey44,00 USD
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y Tierra48,00 USD
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo Cabrales45,00 USD
filet of beef with Spanish blue cheese (Asturias)
Cordero Burgales38,00 USD
lamb osso buco castille style (Castilla la vieja)
Costillas De Canarias36,00 USD
citrus raisin plantain braised pork ribs sauce and rice
Cerdo Romescu32,00 USD
Pollo a la Cazadora28,00 USD
Garlic chicken casserole with carrots, potatoes and garden herbs.
