Tapas
Vegetales y Quesos (Vegetables)
Pisto GratinadoUSD 14.00
sofrito of zuchinni, onions, tomatoes, and manchego (Aragon)
Champinones al JerezUSD 12.00
braised mushrooms with garlic and sherry (Andalucia)
EscalivaldaUSD 14.00
peppers, onions, eggplant, tomatoes and garlic over bread (Toro)
Aceitunas AlinadasUSD 12.00
assorted Mediterranean marinated olives (Andalucia)
Pan BoliUSD 10.00
toasted bread with fresh tomato rub and olive oil
Garbanzos MatxacadosUSD 14.00
spicy hummus with bread chips (Zaragoza)
Patatas BravasUSD 12.00
spicy red potato wedges
Pescados y Mariscos (Seafood)
Gambas al Pil PilUSD 15.00
sautéed gulf shrimp, garlic, guindilla peppers, white wine (Andalucia)
Atun con SandiaUSD 14.00
ahi tuna, watermelon, honey, cilantro and lime (New Spain)
BoqueronesUSD 12.00
fresh anchovies in garlic escabeche (Malaga)
RabasUSD 14.00
tender calamari rings in club soda batter (Basque)
TigresUSD 15.00
steamed mussels in a spicy pepper tomato sauce (Basque)
Piquillo con CentolloUSD 14.00
crab stuffed piquillo peppers in a saffron sauce (Rioja)
Gambas al AjilloUSD 15.00
gulf shrimp with garlic and wine sauce (Huelva)
Zarzuela DiabloUSD 20.00
a spicy medley of shrimp, clams, mussels and calamari (New Spain)
Almejas Al AjilloUSD 16.00
Sauteed clams in a garlic wine sauce.
Croquetas De Cangrejo y pulpoUSD 20.00
Crab and octopus cake croquette
Pulpo A la BrasaUSD 25.00
Grilled octopus with chipotle aioli
Vegetales con Carne O Pescados
Patatas Aioli VerdeUSD 15.00
roasted potatoes, cilantro aioli & serrano ham (Levante)
Setas con Queso de CabraUSD 16.00
stuffed portabello with goat cheese (Cantabria)
Queso ManchegoUSD 14.00
thyme and olive oil marinated sheep cheese (La Mancha)
Alcachofa a la RomanaUSD 14.00
egg dipped marinated artichoke hearts (Rioja)
Pastel a la PorrusaldaUSD 14.00
leek tart in a puff pastry purse (New Basque)
Tortilla de PatatasUSD 10.00
Spanish potato pie (all of Spain)
Carnes, Aves y Caza (Meats)
Caracoles AioliUSD 16.00
glazed escargot in a sherry vinegar aioli (Mahon)
Albondigas con TomateUSD 12.00
Spanish meatballs in a roasted tomato sauce (Murcia)
Chorizo EspañolUSD 14.00
Red Pepper Sausage (Rioja)
TxistorraUSD 14.00
Basque style sausage with sherry (Basque)
Solomillo MorunoUSD 16.00
grilled tenderloin of beef with adobo (Andalucia)
Chuletilla de CorderoUSD 22.00
flame broiled lamb chops with herbs (Old Castile)
Jamon SerranoUSD 16.00
imported, aged serrano ham (Salamanca)
Croquetas de Jamón Y QuesoUSD 14.00
ham and cheese croquettes (New Castille)
Pollo AgridulceUSD 15.00
Sweet and spicy chicken skewers
Jamon IbericoUSD 45.00
imported aged cured ham, acorn fed, black foot porcine (Castilla)
Datiles con TocinoUSD 14.00
apple bacon wrapped medjool dates stuffed w/ rosemary goat cheese (Alicante)
Pollo Al Ajo NegroUSD 18.00
Iberian style black garlic chicken tenderloin
EntremesesUSD 52.00
Spanish Charcuterie Board
Rabo De BueyUSD 22.00
oven roasted oxtail, carrots and smoked peppers with tempranillo wine sauce
Chuleton De CorderoUSD 24.00
Rioja braised lamb T-bone with manchego Chutney croquette
Ensaladas (Salads)
Ensalada de TomatesUSD 14.00
Garden tomatoes, basil, almonds and aioli glaze
Ensalada de la CasaUSD 16.00
field green lettuce, onions, oranges, olives and balsamic vin.
Ensalada de CabraUSD 20.00
Spring mix, carrots, cucumber,cherry tomatoes and crystalized goat cheese
Sopas (Soup)
Crema De BogavanteUSD 20.00
Lobster bisque flambee with spanish brandy
Sopa de AjoUSD 14.00
roasted garlic soup, egg drop (Basque shepherds)
GazpachoUSD 12.00
spanish cold vegetable soup with thyme (Cordoba)
Paellas
De BogavanteUSD 54.00
saffron rice with lobster and shrimp (San Sebastian)
Arros NegreUSD 38.00
catalan style black rice with squid, shrimp and crab (Catalan)
De Vegetales (Carxofa)USD 32.00
seasonal vegetables with saffron rice (Aragon)
ValencianaUSD 38.00
A masterpiece of saffron rice with clams, mussels, shrimp, chicken, txistorra sausage, peppers, onions, tomatoes and peas (Valencia)
Paella DiabloUSD 40.00
shrimp paella with jalapeno, chile de arbol, chipotle, banana peppers and cayenne (IberoMexico)
De PolloUSD 30.00
saffron rice, chicken, sausage, tomatoes, onions, garlic, roasted peppers and peas (Andalucia)
Del MarUSD 60.00
Scollops, shrimp, clams, mussels, calamari
Pescados y Mariscos
Salmon AmanchegadoUSD 32.00
manchego crusted salmon with shrimp alioli (Basque)
Branzino A La PipiranaUSD 36.00
egg dipped european sea bass with cucumber, tomatoes,onions, olives evo and sherry vinegar
MariscadaUSD 38.00
an array of clams, mussels, shrimp, scallops and mushrooms with cumin, guindilla and sherry wine (Cantabria)
PuaUSD 28.00
flat pasta in a creamy portobello truffle oil sauce (Cataluna)
Arroz con MariscosUSD 32.00
a jambalaya of shrimp, mussels and calamari with roasted mint aioli (Granada)
Relleno de LangostaUSD 36.00
lobster stuffed pasta with crab crested glaze (Cataluna)
Pasta Negra con gambasUSD 38.00
Aves y Carnes
Rabo de BueyUSD 44.00
oven roasted oxtail, carrots, roasted peppers and tempranillo wine sauce (Basque)
Mar y TierraUSD 48.00
broiled tenderloin tail with infused shrimp and rioja wine sauce (Castilla y leon)
Solomillo CabralesUSD 45.00
filet of beef with Spanish blue cheese (Asturias)
Cordero BurgalesUSD 38.00
lamb osso buco castille style (Castilla la vieja)
Costillas De CanariasUSD 36.00
citrus raisin plantain braised pork ribs sauce and rice
Cerdo RomescuUSD 32.00
Pollo a la CazadoraUSD 28.00
Garlic chicken casserole with carrots, potatoes and garden herbs.
