Boards
SERRANO, CHORIZO AND MANCHEGOCAD 26.00
Serrano ham, cured chorizo with 6 month old Manchego cheese served with blueberry lavender jam
SURTIDO DE QUESOSCAD 26.00
A trio of Drunken goat cheese, Cabrales and 6 month old Manchego cheese, walnuts, citris and ginger jam, perpercrini
LOMO IBERICO (45 gr)CAD 16.00
cured Iberico acorn fed pork loin
Sopas y ensaladas
ESPINACAS A LA CATALANACAD 14.00
Sauteed spinach, pine nuts, raisins and apricots.
ENSALADA EMBRUJOCAD 16.00
Arugula and spinach mix with Serrano ham, fresh figs, buffalo mozzarella and drizzled with extra virgin olive oil.
New Arrivals
GAZPACHOCAD 9.95
Refreshing cold soup, made with raw tomatoes, cucumbers, peppers, and onions, along with olive oil, vinegar, and garlic.
Tapas
PAN DE ALCALACAD 6.00
Fresh baked bread drizzled with extra virgin olive oil
ACEITUNASCAD 7.00
Mix of different Spanish olives marinated and seasoned by our chef
TORTILLA DE PATATAS SALSA DE WHISKEYCAD 12.00
This Spanish original is a thick wedge of potato, and eggs topped with a butter and whiskey sauce
QUESO DE CABRA CON HIERBAS Y MIELCAD 12.00
Baked goat cheese with honey and herbs
BOCATA DE CHORIZOCAD 14.00
Chorizo sandwich on toasted Alcala crusty bread with manchego cheese
GAMBAS AL AJILLOCAD 15.00
Pan fried tiger shrimp in olive oil, garlic and chili
DÁTILES CON BEICON Y ALMENDRASCAD 9.95
Bacon wrapped dates with honey, toasted almonds
ROASTED BONE MARROWCAD 12.00
Oven roasted beef bone marrow
CHAMPIÑONES AL AJILLOCAD 11.00
Sautéed mushrooms X virgin garlic olive oil, chili
PULPO A LA GALLEGACAD 18.00
Galician octopus with potato pure
COCA DE JAMON Y QUESOCAD 14.00
Traditional spanish flat bread with brava sauce, serrano ham and buffalo cheese
PAPAS BRAVASCAD 12.00
Fried home style potatoes, spicy tomato sauce
SOLOMILLO AL WHISKEYCAD 21.00
Black angus sirloin, fries, garlic whiskey sauce
BOQUERONES EN VINAGRECAD 14.00
White fresh non-salty anchovies marinated in extra virgin olive oil
ALMEJAS CON CHORIZOCAD 16.00
Clams cooked in white wine and chorizo
CHORIZO AL VINOCAD 11.00
Spanish chorizo from the monesterio reagion of Southern Spain sauteed in white wine
COSTILLAS CONFITADAS CON SAMOREJO CANARIOCAD 19.00
Confit pork spre ribs with salmorejo canario
GAMBAS CON CHOCOLATECAD 16.00
Sauteed shrimp topped with a chocolate chilly sherry sauce
LOBSTER CROQUETTESCAD 19.00
Crisp and creamy Lobster croquettes
HIGOS CON MIEL Y QUESO AZULCAD 12.00
Fresh figs with honey and Spanish blue cheese
Paella Y arroces
FOR 2
PAELLA BOMBACAD 64.00
Using the traditional Spanish short grain Valencian rice, this Paella comes loaded with chicken, head on shrimp and chorizo
PAELLA VALENCIANACAD 64.00
Saffron infused rice with chicken, artichokes and flat green beans
PAELLA NEGRACAD 64.00
Saffron infused rice, squid ink, head on shrimp and mussels
PAELLA DE MARISCOSCAD 64.00
Shrimp, mussels, squid and clams
PAELLA MIXTACAD 64.00
Chicken, shrimp, mussels
Platos Principales
LARGER OPTIONS
COSTILLAS CONFITADAS CON SALMOREJO CANARIOCAD 38.00
4hr slow cooked confit pork spare ribs, salmorejo canario, brava sauce and home cut fries
Solomillo con Salsa de WhiskyCAD 44.00
8oz Black angus beef sirloin and whiskey sauce with fries and panchetta brussel sprouts
Postres
Flan
Tarta de Santiago
Almond and lemon cake
Postre del Dia
Dessert of the day please ask your server
Kids Menu
Kids MenuCAD 14.00
Home made chicken fingers with fries
Flat bread cheese pizza
Beef Tenderloin with fries
- Add $3CAD 3.00
Dessert choice of
Spanish flan
Vanilla ice cream with chocolate sauce
