Tap Room / 1741
Order delivery or takeout
Takeout
(610) 625-2226Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Comfort Food, American
- Hours of operation
Mon–Thu, Sun 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–10:45 pm
Breakfast
Daily 7:00 am–11:00 am - Phone number
(610) 625-2226
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Michael Adams
- Private party contact
Restaurant Reservations: (610) 625-2226
- Neighborhood
Bethlehem
- Cross street
Market Street
- Parking details
Parking can be difficult during downtown festivals and the holidays, but shuttle service is always available. Please call 610-625-2226 to inquire about busy parking times. Valet service is usually available Thursday to Sunday for a fee.
- Public transit
Public transit hub is 4 blocks from restaurant.
- Entertainment
The Lehigh Valley's premier live jazz venue. Live performances every Thursday and last Sunday of the month. Exclusive home of the legendary Dave Roper Trio on the first Thursday and last Sunday of every month. Every Thursday is Jazz night with live jazz performances from frequent guests include Lou Czechowski, Dan DeChellis, Jeremy Sweet, Justin DeAngelo, Charles Fambrough, Dan Levinson Fusion Jazz Trio, Emmitt Harris, Sharon Bailey, Eric & Vicky Doney, Brian Bortz, Kato, Truth & Soul, Cover Story, Trophy Husbands. Our Musical Sunday Brunch offered every Sunday features live music from pianist Rory Lipkis, harpist Abigail Gilepsi, and jazz pianist Jeremy Sweet.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
We will only be accepting credit cards at this time. Table times limited to 90 minutes. Alcohol can only be consumed with the same transaction as a meal
Appetizers
Farm at Doe Run Farmstead Cheese$17.00
Crostini, Pear butter, Mostarda, Marcona almonds
Hummus & Pita$12.00
Pita, Extra virgin olive oil, Celery, Carrots, Cucumbers
Shrimp Cocktail$19.00
Crème Fraiche, Chives, Lemon Zest, Classic Cocktail Sauce
Fried Chicken Lemongrass Potstickers$10.00
Sweet chili chipotle sauce
Gluten Free Primordia Mushroom Flatbread$11.00
Goat cheese, Caramelized onions, Sage
Chipotle Sweet Potato Fries$7.00
Cilantro, Honey Lime Crème Fraiche
Prince Edward Island Mussels$14.00
Warm bacon balsamic sauce
Soup du Jour$4.00
Sandwiches
Served with French fries or coleslaw
Chicken Tacos$14.00
Crispy slaw, Salsa Verde, Roasted shishitos, Cilantro
Hotel B Burger$17.00
10 oz. Angus beef, Lettuce, Tomato, Red onion. Served on a Brioche bun with choice of American, Gruyere, Provolone, Swiss, or Cheddar cheese
Maine Lobster Roll$24.00
Butter poached Maine Lobster on Brioche roll, French fries and coleslaw
Hotel B Cheesesteak$22.00
Sautéed shaved prime rib, Caramelized sweet onions, Cooper sharp cheese
Salads
Add Grilled Chicken $6 or Grilled Salmon $9. Dressings: Poppy seed, Balsamic, Sherry Vinaigrette, Caesar or Ranch
Hotel B Caesar$10.00
Butter Lettuce, Shaved parmesan, Garlic croutons, Caesar dressing
House Salad$6.00
Mixed field greens, Cucumbers, Cherry tomatoes, Carrots, Choice of dressing
Roasted Organic Beets$11.00
Pistachios, Goat cheese, Micro Arugula, Balsamic beet vinaigrette
Baby Arugula$10.00
Shaved Runnymede, Honeycrisp Apples, Hazelnuts, Apple Cider Vinaigrette
Entrees
Bay of Fundy Grilled Salmon$34.00
Artichoke, Applewood Bacon, Fingerling Potatoes, Peppercress, Roasted Jalapenos Garlic Aioli
Mediterranean Bronzino$31.00
Harissa Caponata, Apple Cider Jus, Micro Arugula
Mac & Cheese$15.00
Cooper Sharp American, Mascarpone, Cheddar, Parmigiano-Reggiano
Grilled Filet Mignon$41.00
Herb roasted fingerlings, Haricot verts, Cabernet demi glace, Primordia mushrooms
Tap Room Meatloaf$27.00
Stuffed with Prosciutto, Provolone, Baby Spinach, and Porcini Mushroom. Smashed fingerling potatoes, Broccolini, Cabernet Demi Glace
Libations Menu
Signature Cocktails
$12
Moravian Manhattan
Knob Creek Smoked Maple Bourbon, Sweet Vermouth, Orange Twist
Rose Bud
Kiki Vodka, St. Germaine, Grapefruit, Champagne
Lost in Paris
Absolut Pear Vodka, St. Germaine, Champagne
Featured Cocktails
Ghost of Daddy Thomas$12.00
Jack Apple Whiskey, Apple Cider, Ginger Beer, Lime
Enchanted Berry Prosecco$12.00
Prosecco, Blackberry/Rosemary Reduction
The Mad Hatter$12.00
Stateside Vodka, Raspberry Puree, Lime, Triple sec, Club
Pear Necessities$13.00
Spiced Rum, Pear Vodka, Lime Juice, Cinnamon Syrup, Ginger Beer
Local Loco Mojito$14.00
White Rum, Melon Liqueur, Watermelon Puree, Burnside Mint, Simple Syrup, Fresh Lime Juice, Club Soda
Main Street Sangria$11.00
Ask your server for today's selection
Craft Bottled Beer
Free Will "Scarecrow", Autumn Spiced Wheat Ale - 5%$8.00
Susquehanna "Oktoberfest", Susquehanna, PA - 5.9%$8.00
Platform "Yammy Yammy", Sweet Potato / Pumpkin Ale - 7.7%$8.00
Spiced with Cinnamon, nutmeg, and clove
Ommegang Three Philosophers, Belgian Style - 9.7%$12.00
Elysian "Space Dust", IPA, Seattle - 8.2%$8.00
Ommegang Solera, Tart Golden Ale - 6.9%$9.00
Weihenstephaner Hefeweizen - 5.4%$7.00
Delirium Tremens, Belgian Strong Pale Ale - 8.5%$10.00
Unibroue la Fin du Monde, Belgian-Style Tripel - 8.5%$10.00
Evil Genius #Adulting, Guava IPA, Philadelphia - 6.8%$8.00
Draft Beer
Beer Flight$10.00
Your choice of any 4 draft beers
Evolution Lot #3 IPA, Salisbury, Maryland - 6.8%$8.00
Brewer's Day Off, Cucumber / Melon Gose - 4.8%$5.00
Breckenridge "Strawberry Sky", Kolsch, Colorado - 4.8%$5.00
Allagash White, Witbier, Maine - 5.1%$8.00
Lancaster Milk Stout Lancaster, PA - 5.3%$7.00
Guinness Dublin, Ireland - 4.3%$6.00
Stella Artois Leuven, Belgium - 5.2%$6.00
Founder's Frangelic Mountain Brown Ale - 9%$9.00
Yuengling Lager Pottsville, PA - 4.5%$6.00
Wine
Santa Rita Pinot Grigio, Chile$11.00
Stemmari Moscato, Italy$10.00
Urban Riesling, Mosel, Germany$12.00
Spy Valley Sauvignon Blanc, Marlborough, New Zealand$14.00
Benziger Chardonnay, Sonoma, California$12.00
Schild Unwooded Chardonnay, Barossa, Australia$13.00
Benziger Pinot Noir, Monterey, California$11.00
Grayson Cellars Merlot, California$11.00
Bonanza Cabernet, California$10.00
Sokol Blosser Evolution, Pinot Noir, Oregon$14.00
Rodney Strong Cabernet, Sonoma, CA$14.00
Chateau Font Merlet, Bordeaux, France$13.00
Tierra Brisa Malbec, Argentina$12.00
Big Smooth Zinfandel, Lodi, CA$12.00
Le Provencal Rose, Provencal, France$12.00
Salmon Creek White Zinfandel, California$8.00
Castello di Roncade Prosecco Brut, Italy$10.00
What 1,587 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Lehigh Valley
Best Ambiance
Lehigh Valley
Great for Brunch
Lehigh Valley
Healthy
Lehigh Valley
Great for Lunch
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Tap Room / 1741 offers takeout which you can order by calling the restaurant at (610) 625-2226.
Tap Room / 1741 is rated 4.7 stars by 1587 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(610) 625-2226437 Main Street Bethlehem, PA 18018
Dining areas
Additional information
- Cross street
Market Street
- Neighborhood
Bethlehem
- Hours of operation
Mon–Thu, Sun 12:00 pm–9:00 pm
Fri, Sat 12:00 pm–10:45 pm
Breakfast
Daily 7:00 am–11:00 am - Cuisines
Contemporary American, Comfort Food, American
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Parking can be difficult during downtown festivals and the holidays, but shuttle service is always available. Please call 610-625-2226 to inquire about busy parking times. Valet service is usually available Thursday to Sunday for a fee.
- Public transit
Public transit hub is 4 blocks from restaurant.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Michael Adams
- Entertainment
The Lehigh Valley's premier live jazz venue. Live performances every Thursday and last Sunday of the month. Exclusive home of the legendary Dave Roper Trio on the first Thursday and last Sunday of every month. Every Thursday is Jazz night with live jazz performances from frequent guests include Lou Czechowski, Dan DeChellis, Jeremy Sweet, Justin DeAngelo, Charles Fambrough, Dan Levinson Fusion Jazz Trio, Emmitt Harris, Sharon Bailey, Eric & Vicky Doney, Brian Bortz, Kato, Truth & Soul, Cover Story, Trophy Husbands. Our Musical Sunday Brunch offered every Sunday features live music from pianist Rory Lipkis, harpist Abigail Gilepsi, and jazz pianist Jeremy Sweet.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(610) 625-2226
- Private party contact
Restaurant Reservations: (610) 625-2226