Tao Northern Chinese Cuisine

Peking Duck

$52. One Duck, Two Courses - Traditional Beijing style peking duck, oven roasted and carved table side + Crispy Lettuce Wrap with Duck

• Tao Peking Duck

  Seasoned with TAO special blends of spices, Oven fire roasted until golden crispy brown, Carved and presented table side, Enjoy with rice crepes and veggie platter

• Crispy Lettuce Wrap

  Meat deboned from duck after serving Peking style, Stir-fried with carrots, onions, celery, Served with iceberg lettuce wraps

Dim Sum

Homemade Everyday. Chinese "Tapas"

• Xiao Long Bao (6)CAD 6.00

  steamed soup filled ground pork dumplings

• Ha Gow (4)CAD 5.00

  steamed crystal shrimp dumplings

• Chicken Pot Stickers (4)CAD 5.00

  crispy fried chicken dumplings

• Chicken Siu Mai (4)CAD 5.00

  steamed minced chicken, mushroom, daikon radish; open faced dumplings

• Szechuan Chili Peanut Dumplings (7)CAD 7.00

  chicken dumplings served with a spicy szechuan peanut sauce

• Steamed Chicken Dumplings (7)CAD 7.00

  traditional minced chicken dumplings

• Steamed Vegetables Dumplings (7)CAD 7.00

  bok choy mixed vegetables

• BBQ Pork Bun (2)CAD 5.00

  roasted bbq pork stuffed in a fluffy steamed bun

• Lotus Pockets (2)CAD 5.00

  sticky rice, sauteed mushrooms and chicken wrapped and steamed in a lotus leaf

• Steamed Pork and Chive Dumplings (7)CAD 7.00

  chinese chives and minced pork dumplings

Appetizers / Soups

Appetizers

• Crispy TofuCAD 6.00

  firm tofu deep-fried and topped with green onions and garlic sauce

• Deep Fried CalamariCAD 8.00

  lightly battered calamari served with a tangy ginger sauce

• Chicken SatayCAD 9.00

  skewered chicken breast grilled and coated with peanut satay sauce

• Soya EdamameCAD 7.00

  edamame beans boiled and seasoned with house spice blend and light soy

• Mango SaladCAD 8.00

  fresh mangos, pickled radish, carrots, onions served with a citrus vinaigrette sauce

• Chicken Spring RollsCAD 6.00

  ground chicken, taro, bean thread, and mixed veggies wrapped in rice paper and deep fried

• Lettuce WrapCAD 12.00

  Minced chicken, carrot and onion fried and served with a side of iceberg lettuce wraps. Veggie option available

• Vegetable Spring RollsCAD 6.00

  mixed veggie spring rolls served with plum sauce

Soups

• Szechuan Style Hot & Sour SoupCAD 4.00

  classic egg drop hot and sour soup with mushroom, tofu, carrots

• Chicken Wonton SoupCAD 4.00

  homemade chicken wontons served in clear chicken broth with mushroom

• Tom Yum SoupCAD 5.00

  traditional hot and sour lemongrass soup with lemongrass, kaffir lime leaves and chili peppers; choice of chicken, shrimp or vegetable

• Vegetable Tofu SoupCAD 4.00

  thick egg drop soup with vegetables

Meats

Chicken, Beef & Pork

Chicken

• General Tao ChickenCAD 15.00

  battered chicken, green and red peppers, onions in house special general tao sauce

• Kung Pao ChickenCAD 14.00

  classic szechuan dish featuring chili peppers, onions, chicken and szechuan peppercorns

• Lemon ChickenCAD 13.00

  crispy battered chicken breast sautéed in a lemon sauce

• Sweet & Sour ChickenCAD 13.00

  lightly battered chicken fried with peppers, onions and pineapple in a sweet and sour sauce

• Cheung Qing Chili ChickenCAD 13.00

  spicy whole chilies fried with garlic and battered chicken

• Moo Shu ChickenCAD 17.00

  shredded chicken fried with veggies, wood ear mushroom; served with rice crepes

• Chicken & BroccoliCAD 13.00

  chicken breast stir-fried with broccoli, mushroom and onions in oyster sauce

• Tao-Si Black Bean ChickenCAD 13.00

  tender chicken slices fried in a sweet and savory black bean soy sauce

• Green Curry ChickenCAD 15.00

  thai style coconut green curry sauce with chicken breast, tofu and veggies

• Cashew ChickenCAD 13.00

  cashew, chicken, eggplant and zucchini fried in a savory chu hou sauce

Pork

• General Tao Garlic RibsCAD 17.00

  crispy garlic ribs tossed with house special general tao sauce

• Crispy Seasoned Salt and Black Pepper RibsCAD 16.00

  deep fried ribs tossed with house blend of salt and black pepper seasoning

• Moo Shu PorkCAD 17.00

  shredded pork fried with veggies, wood ear mushroom; served with rice crepes

• Grilled Honey Pork TenderloinCAD 18.00

  sliced tender pork tenderloin pieces served with a honey soy glaze

Beef

• Tao Crispy BeefCAD 15.00

  crispy beef tenderloin tossed with house special general tao sweet soy sauce

• Beef & GailanCAD 14.00

  beef slices, chinese broccoli fried with minced garlic

• Chili Cashew BeefCAD 14.00

  vegetables with beef slices pan-fried in house cashew sauce

• Mango BeefCAD 14.00

  beef strips, onions, green and red pepper, mango chunks

• Beef & BroccoliCAD 14.00

  beef slices stir-fried with broccoli, mushroom, onion, garlic and oyster sauce

• Tao-Si Black Bean BeefCAD 14.00

  tender beef slices stir-fried in a sweet and savory black bean soy sauce

Sea Food

Shrimp / Fish

• General Tao ShrimpCAD 16.00

  jumbo shrimp sautéed with house special general tao sauce

• Kung Pao ShrimpCAD 16.00

  jumbo shrimp deep fried and tossed in traditional spicy szechuan peppercorn sauce

• Crispy Sweet and Sour ShrimpCAD 16.00

  battered shrimp fried and sautéed with onions and peppers in sweet and sour glaze

• Drunken Garlic ShrimpCAD 18.00

  pan-seared shrimp, minced garlic and tossed with savory beer based sauce

• Assorted Seafood with VegetablesCAD 16.00

  fish fillet, shrimps, calamari fried with vegetables and garlic

• Mango FishCAD 25.00

  orange roughy served over a bed of freshly sliced mangos, carrots and onion

• Crispy Lemon FishCAD 15.00

  lightly breaded fillets deep fried and served in citrus sauce with green, red pepper and onions

• Crispy Sweet and Sour FishCAD 15.00

  lightly battered fish fillets fried and sautéed with onions and peppers in sweet and sour glaze

Lobster

• Ginger & Onion Lobster

  lightly battered fresh lobster wok fried with traditional light soy sauce featuring green onion and ginger

  • MP

• General Tao Lobster

  lightly battered fresh lobster wok fried with house special general tao sauce

  • MP

• Tao-Si Black Bean Lobster

  lightly battered fresh lobster wok fried with sweet black bean sauce

  • MP

• Drunken Garlic Lobster

  lightly battered fresh lobster wok fried with special beer sauce

  • MP

• Xo Lobster

  lightly battered fresh lobster wok fried in traditional chinese xo sauce

  • MP

• Catch of the Day

  • MP

Fried Rice / Noodles

Fried Noodles

• Cantonese Chow MeinCAD 16.00

  crispy egg noodles topped with mixed veggies, chicken and shrimp in a light soy sauce

• Shanghai NoodlesCAD 14.00

  shanghai style thick noodles fried with chicken, onion and shrimp

• Chicken and Shrimp Pad ThaiCAD 14.00

  traditional pad thai fried with chicken and shrimp (served with ground peanuts)

• Singapore VermicelliCAD 14.00

  rice vermicelli, curry seasoning blend, chicken, shrimp and eggs

• Veggie Stir Fried Rice NoodlesCAD 12.00

  rice noodles fried with beansprout, broccoli, snow peas, carrot, bok choy, mushroom and soy sauce

• Spicy Hakka Style Fried NoodlesCAD 13.00

  spicy chili garlic sauce fried with rice noodles, chicken and shrimp

Fried Rice

• Yeung Chow Fried RiceCAD 15.00

  the most popular fried rice dish from the jiangsu region and an all-time favorite; fried with pork, shrimp, eggs and peas

• Curry Cashew Fried RiceCAD 15.00

  coconut based curry sauce, shrimp, chicken, fried with rice and egg

• Beef Fried RiceCAD 14.00

  beef, jasmine rice, diced veggies fried in house-sepcial soy sauce

• Crunchy Vegetables Fried RiceCAD 14.00

  crispy tempura mixed veggies fried rice

• Pineapple Fried RiceCAD 16.00

  fresh sweet pineapple, chicken, shrimp fried rice

Vegetables

Vegetable & Tofu

• Stirfried GailanCAD 13.00

  chinese broccoli fried with minced garlic

• Szechuan String BeansCAD 13.00

  string beans fried with spicy chili style soy sauce

• Snow Peas and BroccoliCAD 13.00

  wok fried snow peas and broccoli with garlic

• Chili Cashew EggplantCAD 13.00

  stir fried with onions, mixed vegetables in house cashew sauce

• Stir Fried Bok ChoyCAD 10.00

  shanghai bok choy with minced garlic

• General Tao VegetableCAD 12.00

  choice of breaded or plain mixed vegetables fried with famous general tao sauce

• Mixed Veggies TofuCAD 14.00

  tofu, veggies stir fried in thick garlic sauce

• Chili Cashew TofuCAD 10.00

  crispy seasoned tofu tossed with cashew sauce

Noodle Soups

• Shrimp Noodle SoupCAD 14.00

  shrimps and vegetables; your choice of fragrant chicken broth or spicy tom yum soup base

• Vegetable Noodle SoupCAD 12.00

  broccoli, bok choy, carrot, celery, mushroom; your choice of fragrant chicken broth or spicy tom yum soup base

• Chicken Noodle SoupCAD 12.00

  sliced chicken breast, mushrooms, bok choy; your choice of fragrant chicken broth or spicy tom yum soup base

• Chicken Wonton Noodle SoupCAD 12.00

  homemade chicken wontons and bok choy; your choice of fragrant chicken broth or spicy tom yum soup base

• Shanghai Braised Beef Noodle SoupCAD 13.00

  traditional braised boneless beef ribs and bok choy served in a rich beef broth

• Szechuan Style Dan Dan NoodlesCAD 13.00

  chinese dan dan noodles tossed with spicy peanut sauce, preserved vegetables and minced chicken

Desserts

• Mango Sticky RiceCAD 8.00

  black sticky rice served with fresh mango slices and coconut milk

• Chocolate Molten CakeCAD 8.00

  soufflé style chocolate cake

• Coconut SorbetCAD 10.00

  coconut sorbet served inside half-coconut shell

• Deep Fried BananaCAD 9.00

  lightly battered banana served with ice cream and chocolate drizzle