Tanta

4.7
2650 reviews
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$31 to $50
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Peruvian
Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chef Jesus Delgado, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.
Dining Style
Casual Elegant
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Cuisines
Peruvian, Japanese, Chinese
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Hours of operation
Lunch:
Daily 11:00am - 2:30pm
Saturday and Sunday Brunch Specials

Dinner:
Daily at 5:00pm

Rooftop Terrace:
May - October based on weather
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Phone number
(312) 222-9700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jesus Delgado
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Cross street
LaSalle
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Parking details
Tanta has excellent valet parking for only 15.00 dollars. Valet starts at 5:00pm
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Public transit
The red line or the brown line can get you close to Tanta.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine