Tanta

Name: Tanta
Address: 118 West Grand Ave, Chicago, IL, United States, 60654
Telephone: (312) 222-9700
Price range: $31 to $50
Rating: 4.7

4.7

4362 Reviews

$31 to $50

Peruvian

Top Tags:

Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each seat up to 10 people. These tables are located in our main dining room in between our open kitchen and cebiche bar which allows you and your guests to experience our chefs creating Peruvian cuisine while you dine.

The menu, created by Acurio and Tanta Chicago Chef Giancarlo Valera, takes diners on a voyage through Peru via its food. From the Pacific Ocean, through the Andes, to the desert, to the Amazon, Tanta celebrates the diverse landscape and ethnicities that make up Peru’s culture.

Make a reservation

Party Size

2 people

DateTime

Feb 4, 2023

7:00 PM

Booked 115 times today

Experiences are available.

Order delivery or takeout

Takeout

(312) 222-9700

Other options

Order online

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
Peruvian, Japanese, Chinese
Hours of operation
Thu 5:00 pm–9:00 pm Fri 11:30 am–2:30 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(312) 222-9700
Website
http://www.tantachicago.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Tito Rocha
Private party facilities
Tanta’s private dining room is located on the restaurant’s second floor next to the rooftop terrace – perfect for a summer product launch or an intimate company holiday party. We offer family-style brunch, lunch and dinner menus, food stations, as well as passed appetizer selections.
Private party contact
Diego Pilares: (855) 422-2151

Location
118 West Grand Ave, Chicago, IL 60654
Neighborhood
River North (Chicago)
Cross street
LaSalle
Parking details
Tanta has excellent valet parking for only 16.00 dollars. Valet is ONLY available Monday - Sunday, 5pm - Close.
Public transit
The red line or the brown line can get you close to Tanta.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

Experiences

Valentine's Day Set Menu
$65.00 per person
Feb 14, 2023 only
Come celebrate Love with your loved one at Chicago's favorite Peruvian restaurant! We will be offering 4 course beautifully curated menu by our Executive Chef Roberto Rocha. for $65 per person. Amuse Classic Peruvian Leche de Tigre 1st TIRADITO LUJURIOSO White Fish Sea Urchin. Chalaquita. Oyster Sauce 2nd CAZUELA ALMEJAS Y CONCHAS Clams. Mussels. Hot Cebiche Sauce. Lima Beans Powder, Crostini 3rd – Choose one SMOKED SALMON Maitake Anticuchero. Chaufa. Smoky Rocoto – Peppers Sauce OR CHANCHITO GLASEADO Pork Tenderloin Marinated in Peruvian Spices. Butternut squash & carrots puree. Rocoto – Hoisin Glazed. Crispy Quinoa Granola. Shaved Asparagus and Baby Carrots. 4th Rose Peruvian Chocolate semifreddo. Rose & Perries. Dried rose Petals
Tanta & Jinsei Motto Dinner Collab
$195.00 per person
Prepaid
Feb 9 - Feb 11, 2023
Through the valleys of Peru and prefectures of Japan, chefs Roberto Rocha of Tanta and Patrick Bouaphanh of Jinsei Motto will take guests on an epic 16-course Omakase-style journey shaped by the culmination of their time in professional kitchens across the country. These two artists will showcase their culinary creativity side-by-side in our private dining room, limited to 20 guests per seating—5:30pm & 8:15pm. This once-in-a-lifetime experience is $195 per person - an optional exquisitely crafted beverage pairing featuring unique sakes and Japanese-spirited cocktails to complement the experience. Seatings are available from February 9-11. We respectfully decline any allergies and dietary restrictions due to the limited nature of the menu.

Popular dishes

Cebiche Clásico$21.00
chef's selection fish, leche de tigre, choclo, sweet potatoes, cancha, red onions
Verdura Nikkei$13.00
wok-sauteed asparagus, broccoli, bok choy, peppers, mushrooms, spicy nikkei sauce
Chicharron de Camarones$18.00
crispy panko shrimp & yuca, pickled veggies, spicy mayo
Cebiche Mixto$22.00
shrimp, squid, octopus, crispy calamari, choclo, cancha, rocoto leche de tigre
Papa a la Huancaina$10.00
fingerling potatoes, huancaina sauce, soft quail eggs, queso fresco
Alitas Broaster$12.00
peruvian-style crispy chicken wings, yuca fritters, rocoto aioli

Anticuchos / Grilled Skewers

Pulpo Anticucho$18.00
grilled octopus, aji panca, chimichurri potatoes, buttered choclo, garlic chips, botija olive aioli
Pescado Anticucho$18.00
chef's selection fish, chimichurri potatoes, buttered choclo, chalaca, rocoto sauce
Pollo Anticucho$13.00
grilled chicken thighs, buttered choclo, chimichurri potatoes, chalaca, huacatay sauce
Carne Anticucho$17.00
beef tenderloin, chimichurri potatoes, buttered choclo, chalaca, rocoto sauce

Platos Fuerte / Main Courses

Arroz con Mariscos$33.00
seafood aji panca rice, prawn, octopus, calamari, shrimp, rocoto aioli
Tallarin con Lomo al Jugo$30.00
pasta with creamy aji amarillo sauce, beef tenderloin, soy-garlic sauce, cilantro, cherry tomatoes
Chaufa Aeropuerto$25.00
pork & veggie fried rice, shrimp omelet, scallions, toasted sesame, spicy nikkei sauce
Jalea Tanta$22.00
calamari, shrimp, avocado, cherry tomatoes, citrus chalaca salad
Pollo a la Brasa
peruvian-style rotisserie amish chicken, served with bean stew, choclo rice, fried rustic potatoes, spring salad, aji sauces
- half$26.00
- whole$38.00
Plancha Marina$39.00
seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili
Saltado
wok stir-fried meat with red onions, tomatoes, garlic, soy-oyster sauce, cilantro served with crispy rustic potatoes, choclo rice
- Lomo Saltado$32.00
- Pollo Saltado$25.00

Para Picar / Snacks & Sides

Empanada de Pollo$6.00
aji de gallina chicken stew, aji amarillo, parmesan, rocoto cream
Empanada de Quinoa y Tamal$6.00
choclo, sweet corn, quinoa, queso, aji amarillo
House Chips$5.00
taro, plantain, polleria sauce
Fried Yuca$5.00
huancaina sauce
Stewed Beans$5.00
pork, chicken broth
Arroz con Choclo$5.00
rice, garlic, onion, peruvian corn
Crispy Rustic Potatoes$5.00
fried wedges, huancaina sauce

Desserts & Digestifs

Mousse de Chocolate$10.00
housemade chocolate mousse, crispy quinoa, cocoa meringues seasonal berries
Duo Alfajores$10.00
buttery vanilla & chocolate shortbread cookies filled with dulce de leche served with housemade lucuma ice cream

Coffee

Colectivo Coffee$3.00
Decaf Collectivo Coffee$3.00

Tea

Rishi Artisan Flavors$4.00

Digestifs

Perfector Amor$10.00
Garn Clasico$10.00
Bailey's$9.00

Tanta at Home

Cocktails To Go
Enjoy your nightcap at home! Take home your Tanta experience. Order any of our large format cocktails to go from your server. It will be properly sealed foyour journey home
Be your Own Chef!
From our signature sauces to grill sets. We have a few more months at home, make the most of it with one of our party kits available for pre-order on Tock. Bottled sauces can be ordered to go after your dinner! Ask your servers for more info

Easter Sunday Feast

April 4. Five Courses - $120. Deadline Wed, March 31. Serves family of four

(4) Mushroom & Spinach Empanadas
Quinoa Soltero Salad
(2) Roasted Lamb Shank
Pastel de Papas
Carrot Cake

Exclusive 4-Course Nikkei Takeout Dinner

Available Fri-Sun all of March. Pre-order in advance for pick up. $90 for two - pickup only

Tiradito Ahi Tuna Nikkei
Temaki Cebichero Handrolls
Camarones & Veggie Saltado
Matcha & White Chocolate Cheesecake
Bottle of House Wine

Heated Rooftop Happy Hour Daily 4-6pm

Daily 4-6pm on the Rooftop. Happy hour specials available daily on our heated rooftop from 4-6pm. Visit our website to book a table.

Cocktails$10.00
Bites$5.00

Signature Cocktails

Pisco Sour
Peru's national cocktail — pisco, lime, sugar, egg white, bitters
- Reg$13.00
- Mosto Verde$15.00
- Reserve Pisco$16.00
El Chingon$13.00
Tanteo tequila, mezcal, lime, chingon pepper ice sphere
La Rusa
pisco, St. Elder, orange, lemon, campari ice
- Reg$13.00
- Bottle (Serves Four)$50.00
La Guapa
Fid Street gin infused lavender, rhubarb, lemon, sparkling rosé
- Reg$13.00
- Bottle (Serves Four)$50.00
El Cholito
Pisco, cucumber, jalapeno, ginger, bitter bianco, vermouth
- Reg$13.00
- Bottle (Serves Four)$50.00
El Macho$13.00
Almighty Spirits Bourbon, vermouth, gran classico, teapot bitters, orange peel
Private Barrel Margarita$13.00
Dobel private barrel reposado, triple sec, lime, salt
Purple Rain$14.00
Bourbon, bailey's, orange juice, chicha morada, simple, milk. Dessert cocktail
Pink Bomb
hanger one vodka, cherry liqueur, aperitivo, lemon, sparkling topper
- Reg$14.00
- Bottle (Serves Four)$54.00

Wine - Beer - Seltzer

Wine

ask your server about today's rotating selection

Sparkling
White
Rosé
Red

Beer

Cusquena, Peruvian Lager 5%$7.00
Bell's Two Hearted IPA 7%$8.00

Hard Seltzer

Freshie, Organic Tequila, Lime$8.00

What 4,362 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

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Filters

AH
AceHov
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
Service was excellent, food was delicious and the atmosphere was comfortable!!💪🏾
n
notsoeasilyimpressed
Chicago
89 reviews
vip
5.0
89 reviews
Dined 2 days ago
overall5food5service4ambience4
What a wonderful find. The space was hip, our server was extremely knowledgeable about the food and made some great recommendations both from the restaurant week and regular menu. Thoroughly enjoyed every course. Will return thanks for a great experience!
c
camir
Chicago
1 review
5.0
1 review
Dined 4 days ago
overall5food5service5ambience5
Restaurant Week
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined 6 days ago
overall5food5service5ambience5
Amazing service, incredible food. Awesome dinner experience. Our server, Francesca, rocked!
P
Pete
Chicago
31 reviews
vip
4.0
31 reviews
Dined 6 days ago
overall4food3service4ambience4
Food was unique, very good. Nothing wrong. Very crowded with tables very close together. Extremely noisy..
PM
PMMF
Chicago
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
So great. Seated early. Accommodated the diner with me that has food allergies.
OT
OpenTable Diner
Chicago
1 review
2.0
1 review
Dined on January 26, 2023
overall2food2service3ambience1
I tried the restaurant week menu and overall the food was mediocre. The pasta and the pork came out cold. The pasta was supposed to have clams in it but there were more shells than the actual clams. The ceviche was alright for the most part. My friend ordered a pisco sour and it basically tasted like lime juice.
AG
AGraceC
Indiana
3 reviews
5.0
3 reviews
Dined on January 25, 2023
overall5food5service5ambience5
Our server was very informed and attentive, all of the staff were enthusiastic as courteous, and THE FOOD. WOW. Delicious ceviche, mussels, unique desserts, yummy cocktails. We went for restaurant week and their menu was one of the more well-crafted I've seen for the occasion. We left full and happy. We'll be back!
KL
KarenL
1 review
5.0
1 review
Dined on January 24, 2023
overall5food5service5ambience4
I had an excellent meal here with a group of 4. Creative dishes, well-prepared, friendly service. Our only complaint was that we were seated at a table with an unusual configuration, with a bench along 3 sides of the table and the 4th side open. So the people on the two ends were pretty far from each other, and given the somewhat high noise level, it ended up being a bit hard for everyone to hear each other at times. I'm sure this wouldn't have been an issue at most of the other tables in the restaurant.
OT
OpenTable Diner
New York Area
8 reviews
4.0
8 reviews
Dined on January 22, 2023
overall4food4service3ambience3
We had the Chicago Restaurant week menu. It was very good but the dishes came out too quickly, before we were close to finished with the previous one. Just had a sense we were being rushed. Overall would definitely come back and try again.
J
Jess
Chicago
1 review
4.0
1 review
Dined on January 22, 2023
overall4food5service3ambience5
Food was amazing. Our waiter was horrible though. Other staff had to take care of stuff And our waiter sometimes he disappeared for long periods.
VB
VirginiaB
Chicago
1 review
5.0
1 review
Dined on January 21, 2023
overall5food4service4ambience5
The food was delicious, unique, and visually pleasing, our only complaint was the amount of sodium. Way too salty, not only on the palate, but on the body (we retained A LOT of water after that meal). Please, dial down the salt in your cooking. Overall, I would recommend this restaurant.
IM
IrinaM
1 review
5.0
1 review
Dined on January 20, 2023
overall5food5service5ambience5
Everything was amazing…the food, drinks (pisco sours )..thank you Fernando…five stars
A
Alison
Chicago
13 reviews
5.0
13 reviews
Dined on January 15, 2023
overall5food5service5ambience4
Sunday brunch was delicious- flavorful, interesting, and reasonably healthy for brunch!
OT
OpenTable Diner
Dallas
2 reviews
5.0
2 reviews
Dined on January 15, 2023
overall5food5service5ambience5
Great food. Felt like we were in Peru! A little pricey.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on January 13, 2023
overall5food5service5ambience5
Excellent quality food and drink. Friendly, knowledgeable service staff. Doesn’t get much better!
M
Madi
Chicago
1 review
vip
5.0
1 review
Dined on January 13, 2023
overall5food5service4ambience3
Amazing ambience, been wanting to try this place forever. Great service and amazing dishes, get the empanadas!!!
M
Marisa
1 review
5.0
1 review
Dined on January 12, 2023
overall5food5service5ambience4
We sat at the bar for happy hour on a Thursday 5pm when they first opened. Frankie was our bartender and he was wonderful. We ordered the El Cholito and El Chingon cocktails. I absolutely loved the El Cholito, a cucumber ginger tequila cocktail that was not at all sweet or too cucumber forward, yet absolutely refreshing and a bit margarita-like. My friend liked El Chingon, Frankie's recommendation, a mezcal tequila drink with a ghost pepper ice cube. We didn't hear him warn about the ghost pepper though, so she was nursing that drink for hours. LOL. The mixto ceviche was fantastic, I wanted to drink the dressing. Nice and tart like I like my ceviche.
OT
OpenTable Diner
Chicago
7 reviews
vip
5.0
7 reviews
Dined on January 12, 2023
overall5food3service4ambience4
It was my first time back in a while. Cebiche was delicious. Other items were okay. Ordered the steak, which perhaps wasn’t the thing to order here. It was also very well done when we ordered it medium.
RS
RogelioS
Chicago
5 reviews
vip
5.0
5 reviews
Dined on January 8, 2023
overall5food5service5ambience5
Excellent drinks!! Pisco sours were perfect. Service was spot on and food amazing. Had an excellent evening once again. Tanta never fails!
R
Ronno
Chicago
31 reviews
vip
5.0
31 reviews
Dined on January 8, 2023
overall5food5service4ambience4
Outstanding evening. Great food. Highly recommend!
OT
OpenTable Diner
Chicago
2 reviews
5.0
2 reviews
Dined on January 7, 2023
overall5food5service5ambience5
Always amazing. Food is out of this world & atmosphere is great- social, yet intimate
DM
DavidM
Chicago
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience5
Tanta is one of my go-tos. The food and service are invariably excellent, and the drinks wonderful. I have a fairly set menu for when I bring new people there - ceviche trio, antecuchos de corazón, empanada trio and either the arepa con mariscos or the churrasco. In choose these because they represent the breadth of the cuisine and of course, they’re all perfectly prepared and beautifully served.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on January 7, 2023
overall2food2service2ambience3
Mhm this hard for me to write this but I feel the only way one improves is with honest feedback. The star of the show was the Bachicho and Nigiri Criolli. The churrasco norteño that we ordered was way over cooked nd lacked flavor. didn’t complain due to acknowledging they probably needed the table for the next seating. The tres leche cake was also very disappointing… I’ve heard so much about this place… unfortunately it was a big let down!
S
Sasha
1 review
3.0
1 review
Dined on January 4, 2023
overall3food3service2ambience3
Nothing special, but tasty! Seems to be a little overpriced though.
OT
OpenTable Diner
Chicago
3 reviews
vip
2.0
3 reviews
Dined on January 1, 2023
overall2food2service1ambience2
They had advertised two main course items that were not served. When I asked about it, the server said they made a “marketing mistake” even though it was still being advertised on their instagram story 21 hours later with no mention of the error. Typically Tanta is on point with their flavors but the other main course items were below average in taste. One had mushrooms which I could not eat and the other was another rice dish that was soggy so I pretty much had a bunch of appetizers for the price of the “experience.” Server only came by once to give me coffee and they still collected 20% mandatory tip. Disappointing experience and false advertising
DV
DeVellW
Chicago
2 reviews
4.0
2 reviews
Dined on January 1, 2023
overall4food4service3ambience4
Good food, drinks were great, nice ambiance.
OT
OpenTable Diner
Chicago
1 review
3.0
1 review
Dined on January 1, 2023
overall3food3service3ambience4
Went for New Years Eve! The 5 course experince was good but not over the top.
RF
RachelF
Chicago
1 review
vip
2.0
1 review
Dined on January 1, 2023
overall2food1service5ambience3
the NYE preset meal wasn’t very good, and wasn’t worth the money
OT
OpenTable Diner
Indiana
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
New Year’s Eve! Amazing everything! From food to service. Loved it all!
RD
RonD
Charleston
3 reviews
5.0
3 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Great tasting menu for New Year’s Eve. Service very good
R
Ruthie
St. Louis
2 reviews
5.0
2 reviews
Dined on January 1, 2023
overall5food5service5ambience4
Our group had the New Year’s Eve pre fixe dinner. It was fantastic. Each course was unique, bursting with flavor , right amount of spice and textures. The potato chip chocolate cake was delicious Our wait staff was outstanding, describing each dish in detail, answering all questions. Recommend to anyone new to Peruvian food.
OT
OpenTable Diner
San Antonio
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
Great food. Great place. My family and I are Peruvian and we loved it her
OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
Tanta has been one of my fav restaurants for years , 2010, 2011. I highly recommend the drinks and the food . Simply amazing
j
jcphotog
Chicago
6 reviews
5.0
6 reviews
Dined on December 30, 2022
overall5food5service5ambience5
Amazing food with uniques combinations.
AR
AbbieR
Chicago
1 review
3.0
1 review
Dined on December 29, 2022
overall3food3service2ambience3
So so. Classic ceviche was good but pricey ($26) and you have to buy chips separately for $5. We were recommended the chaufa, which honestly tasted like Asian fried rice with no noticeable Peruvian flavor. I will not be going back. Very interested in trying the other Peruvian places in Chicago. Also our waiter never came to see if everything was ok.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 28, 2022
overall5food5service5ambience5
We came to Tanta Wednesday evening for the first time and ordered everything our server Javier recommended. The food was spectacular. Thank you so much we will be returning.
LT
LadyT
Chicago
2 reviews
vip
5.0
2 reviews
Dined on December 27, 2022
overall5food5service5ambience5
Another excellent experience at Tanta! This plays nails it every time.
VV
VanessaVC
1 review
5.0
1 review
Dined on December 26, 2022
overall5food5service5ambience5
Great place to have dinner. They made me a Chilcano, which was not on the menu. I felt very much satisfied with the overall experience. The desserts were superb, as usual.
GL
GregL
Phoenix
2 reviews
5.0
2 reviews
Dined on December 25, 2022
overall5food5service5ambience5
Christmas eve dinner

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables

Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace

FAQs

You can order delivery directly from Tanta using the Order Online button. Tanta also offers takeout which you can order by calling the restaurant at (312) 222-9700.

Tanta is rated 4.7 stars by 4362 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 4, 2023

7:00 PM

Booked 115 times today

Experiences are available.

Order delivery or takeout

Takeout

(312) 222-9700

Other options

Order online

118 West Grand Ave, Chicago, IL 60654

Dining areas

Additional information

Cross street
LaSalle
Neighborhood
River North (Chicago)
Hours of operation
Thu 5:00 pm–9:00 pm Fri 11:30 am–2:30 pm Brunch Sat, Sun 11:00 am–2:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Cuisines
Peruvian, Japanese, Chinese
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Tanta has excellent valet parking for only 16.00 dollars. Valet is ONLY available Monday - Sunday, 5pm - Close.
Public transit
The red line or the brown line can get you close to Tanta.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Tito Rocha
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.tantachicago.com/
Phone number
(312) 222-9700
Private party facilities
Tanta’s private dining room is located on the restaurant’s second floor next to the rooftop terrace – perfect for a summer product launch or an intimate company holiday party. We offer family-style brunch, lunch and dinner menus, food stations, as well as passed appetizer selections.
Private party contact
Diego Pilares: (855) 422-2151

Tanta

Make a reservation

Order delivery or takeout

Takeout

Other options

Private dining

Dining areas

Additional information

50 Chicago Restaurants to Connect In For Mother's Day

The Best Restaurants in Chicago

The Best Rooftop Restaurants in Chicago

Valentine's Day Set Menu

Tanta & Jinsei Motto Dinner Collab

Saltado

Cebiche Clásico

Mousse de Chocolate

Piqueos / Starters

Cebiche Clásico$21.00

Verdura Nikkei$13.00

Chicharron de Camarones$18.00

Cebiche Mixto$22.00

Papa a la Huancaina$10.00

Alitas Broaster$12.00

Anticuchos / Grilled Skewers

Pulpo Anticucho$18.00

Pescado Anticucho$18.00

Pollo Anticucho$13.00

Carne Anticucho$17.00

Platos Fuerte / Main Courses

Arroz con Mariscos$33.00

Tallarin con Lomo al Jugo$30.00

Chaufa Aeropuerto$25.00

Jalea Tanta$22.00

Pollo a la Brasa

Plancha Marina$39.00

Saltado

Para Picar / Snacks & Sides

Empanada de Pollo$6.00

Empanada de Quinoa y Tamal$6.00

House Chips$5.00

Fried Yuca$5.00

Stewed Beans$5.00

Arroz con Choclo$5.00

Crispy Rustic Potatoes$5.00

Desserts & Digestifs

Mousse de Chocolate$10.00

Duo Alfajores$10.00

Coffee

Colectivo Coffee$3.00

Decaf Collectivo Coffee$3.00

Tea

Rishi Artisan Flavors$4.00

Digestifs

Perfector Amor$10.00

Garn Clasico$10.00

Bailey's$9.00

Tanta at Home

Cocktails To Go

Be your Own Chef!

Easter Sunday Feast

(4) Mushroom & Spinach Empanadas

Quinoa Soltero Salad

(2) Roasted Lamb Shank

Pastel de Papas

Carrot Cake

Exclusive 4-Course Nikkei Takeout Dinner

Tiradito Ahi Tuna Nikkei

Temaki Cebichero Handrolls

Camarones & Veggie Saltado

Matcha & White Chocolate Cheesecake

Bottle of House Wine

Heated Rooftop Happy Hour Daily 4-6pm

Cocktails$10.00

Bites$5.00

Signature Cocktails

Pisco Sour

El Chingon$13.00

La Rusa

La Guapa

El Cholito