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Tanque Verde Guest Ranch

4.8
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14 Reviews
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$31 to $50
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Southwest
The Carrillo Dining Room is warm and inviting. Whether it is the array of plated dinners, or the sumptuous lunch buffet, this is a relaxing place to gather with your team. The room creates an environment to welcome conversation between all guests while still allowing privacy. Reserved table(s) for your group is one of our standards so you may enjoy meals together and mingle. This is a spacious area is lighted with floor to ceiling windows that allow amazing views and let in the warmth of the Old West. You’ll feel right at home with our friendly staff in the Main Dining Room.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
Social Distancing
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What 14 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.5
food
4.7
service
4.5
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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M
Mack
1 review
Dined 4 days ago
Overall5food3service5ambience5

Fish was dry. Luck of taste . Stakes was good. Not enough lighting during dinner.

MW
MercedesW
Tucson
1 review
Dined 4 days ago
Overall5food5service5ambience5

The weather was perfect we had ample time to chit chat, dance if we wanted. Food was great, staff was friendly. Music was wonderful.

AT
AngelaT
Tucson
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

Extrememly enjoyed our visit! Would definitely revisit!

AG
AndrewG
1 review
Dined on September 6, 2020
Overall5food4service5ambience4

Truly lovely dining facilities. Beautiful rooms for the diners to enjoy their meals. Very good wait staff. They were very kind and helpful. The food was presented well and it was delicious. We would certainly return for future events, and recommend the Tanque Verde Ranch to our family and friends.

C
Cowboy
1 review
Dined on September 4, 2020
Overall4food2service3ambience4

Another option or two would have been appreciated, even as simple as different burger options and/or steak options, and or a steak salad, etc. Nothing to expand the kitchen inventory; just another couple options with the already arranged food of the day.
I ordered the burger for $16 and it was at best a $9 quality (6oz meat, 2 strips thick cut bacon, slice of cheese, bbq sauce). Where’s the added touch at 16 bucks? Fried onions or grilled onions and or grilled mushrooms and or jalapeños and or hatch chili’s and or napales ... and 6 oz? I thought this was America, and on a literal dude ranch no less. My wife ordered the cauliflower “steak”. She really liked it all, though thought it was high priced at $16 for a slice of cauliflower with fixens.
Dessert wasn’t on the menu nor offered by staff; we found out days later it was an option.
Breakfast here is AWESOME! (Huevos Rancheros with a 3rd egg, and chorizo is OMG)
Dinner is ok.
The Saturday BBQ is a MUST.
Main thing I learned: Don’t be afraid to ask for anything you may actually want as they’re happy to oblige, but you don’t know what you don’t know.

MG
MontanaG
1 review
Dined on August 15, 2020
Overall5food3service4ambience5

The food was generally good because one moment it was out of the barn delicious, then others were delicious but not how I asked I prefer my meal. It was basically how would you like it and then this is what you get it. I never hated it just wish attention to detail. The rest of the experience was more of a learning experience and it was ecstatic and why everyone should be here. Amazing experience overall and awesome staff and guest

LH
LindaHH
1 review
Dined on August 15, 2020
Overall5food5service5ambience5

The food was delicious. Ambience was wonderful. The guitarist/singer was excellent!

RQ
RubenQ
1 review
Dined on August 15, 2020
Overall5food5service4ambience5

Dinner was wonderful with a choice of Mahi-Mahi and steak. The sides were tasty and the entertainment very enjoyable. Plan on a fall trip as this was beyond our expectations.

SM
SusanM
Tucson
3 reviews
Dined on August 9, 2020
Overall3food4service4ambience2

The service was great and the food was okay. I understand that this is a ranch in Tucson with horses, but my husband and I swatted and killed four flies during dinner that were bothering us. I wish they would have tried to limit the amount of flies in the dining room area better, because it would have made the experience more enjoyable.

OT
OpenTable Diner
Tucson
1 review
Dined on August 8, 2020
Overall5food5service5ambience5

Incredibly amazing-best service -they always make me feel like family!

MH
MelissaH
Phoenix
2 reviews
Dined on July 17, 2020
Overall5food5service5ambience5

We had dinner in the dinning on Thursday and Friday night. The meals were fantastic. Our entire table ordered the prime rib on Thursday. It was some of the best I have ever had. On Friday I ordered the mussels and my husband had the filet mignon. They were flavorful and perfectly prepared. Warning the portions are huge.

BD
BreeDV
1 review
Dined on July 14, 2020
Overall5food5service5ambience5

Amazing food and service. Fresh ingredients, exquisite presentation, and almost too gorgeous to eat. The first bite proves the taste is as good as the presentation.

MW
MercedesW
Tucson
2 reviews
Dined on July 10, 2020
Overall5food5service5ambience5

We had an amazing time with the outdoor activities in the friendly staff we will definitely be back!!

LS
vipLorettaS
Tucson
18 reviews
Dined on June 28, 2020
Overall5food5service5ambience5

Well it was wonderful except we arrived at 9:30 am as they were closing. They were not aware that Opentable was advertising them. They said it wasn’t supposed to start until later this month.

They were extremely accommodating, let us stay and have a wonderful experience.

Will go back.

Beautiful surroundings.

FAQs

Tanque Verde Guest Ranch offers takeout which you can order by calling the restaurant at (520) 731-5566.

Tanque Verde Guest Ranch is rated 4.8 stars by 14 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.