Nearby points of interest
Nearby points of interest
About Tannin Wine Bar and Kitchen
Tannin Wine Bar & Kitchen is your local, urban destination located in the Crossroads Art District, just 2 blocks away from the Kauffman Center for the Performing Arts. Enjoy a glass of wine from the "well researched and extensive" wine list. We offer wines by the taste, glass or bottle to satisfy everyone’s palate.
Our cuisine features fresh, seasonal ingredients. The lunch and dinner menus include cheese plates, small bites and entrees. The kitchen is open until midnight Monday - Saturday.
Visit our website for information about upcoming events including happy hour specials and wine events.
We look forward to seeing you soon. Cheers!
Kansas City, MO 64108
Contemporary American, American, Wine Bar
Hours of Operation:
Monday - Friday: 11:30 am - 1:30am, Saturday: 4:00 pm - 1:30 am, Sunday: 4:00pm - 12:00am
16th & Walnut Street
$30 and under
AMEX, Discover, MasterCard, Visa
Let us help plan your event in one of several areas of the restaurant perfect for entertaining guests. Whether planning a corporate event, holiday party, special occasion or anything in between, each event space is ideal for hosting sit down lunches and dinners, cocktail parties or wine tastings. We appreciate your consideration and look forward to providing an unforgettable experience for you and your guests.
Contact Barry Tunnell with additional questions and availability. email@example.com | 816.842.2660
A designated parking area is located to the south of the restaurant with access from Walnut Street. Convenient street parking is located along Walnut Street, Main Street, 16th Street, and 17th Street.
Kansas City Street Car, 16th & Main Street, one-block east to Tannin Wine Bar & Kitchen
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Tannin Wine Bar & Kitchen hosts monthly wine tastings and other special events throughout the year. View their website www.tanninwinebar.com for updates.
Interested in becoming a member of one of the 6 Tannin Wine Clubs? In addition to the wine locker, you receive one bottle of wine per month, free admission to monthly wine tastings and discounts when you dine at the restaurant. Email firstname.lastname@example.org for more information.
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Let us help plan your event in one of several areas of the restaurant perfect for entertaining guests. Whether planning a corporate event, holiday party, special occasion or anything in between, each area is ideal for hosting sit down lunches and dinners, cocktail parties or wine tastings.
Tannin Wine Bar and Kitchen Ratings and Reviews
We ate off the Restaurant Week menu. My husband liked his soup and the mac and cheese was very good. I had the spinach salad and it was delicious. I also had the roast beef grilled cheese and it was very disappointing. No flavor at all. Not something that would make us want to go back.
From what I heard about this place, I was expecting quite a lot. I should've tempered expectations, as it was definitely not worth the hype for me. The saving grace was the service we received, as our waiter was very polite, and courteous. The food was just ok. We had the Pork Osso Bucco, which tasted like Heinz beans and slow cooked pork in a crock pot. The Braised short Rib was much better than the pork, but it was a bit on the cold side. I know their kitchen was busy, as it took almost 30 mins for our desert to come out. The wine pours were a bit on the stingy side for a "full glass" especially considering the price, it would have been a better idea getting a full bottle. Anyways, at leas I can say that I tried it, but I do not see myself ever going back. The most disappointing thing about this place was the lack of privacy with how close the tables are set together. I could feel the person next to me breath. And to use the restroom or anything, you will definitely be in the next tables personal space. Good luck conversing with the person witting with you.
My experience was not the best. I have normally always enjoyed this restaurant and decided to introduce it to someone who has never been. The service was not the greatest, but also I knew it was restaurant week and things are very busy so that is understandable. What I didn't like was when my silverware was missing from the table that was wrapped in a napkin, I asked the server if I could get one he looked down on the floor he picked up a rolled napkin with silverware containing it and put it back on the table and walked away. I did not think that was very sanitary that he was giving me a rolled silverware that it been sitting on the floor. Luckily, we were sitting next to another table who saw the whole event and someone got up and went to an empty table and grabbed me a clean silverware setup.
It took very long for him to return and the other guests on either side of us who ordered after us received their food way before us.
The whole experience was a little disappointing.
Wonderful service and food! The wine is a little pricy, but really great quality. Our waiter knew the menu so well and what wines to pair with what dishes. His recommendations on food and wine were great. All around a great first experience here during restaurant week!
Our server, Juliann was nice but inattentive. One of the other servers was a delight and came in to help. Two other servers that brought our meals handed us hot plates and almost dropped them in our laps. Julian brought a flat coke o one of my guests. When we asked about it, he went to check on the CO2 but never came back. We came for restaurant week. The food flavors were there but my dish was served with a lot of fatty pieces. The dessert was four mini cookies that were not any better than store bought cookies. The wine choices were spot on. Those we enjoyed thoroughly.
We have been here many times and chose to have New Years Eve dinner here. Really an
overall great experience each time. The only miss was the meatball appetizer came out
not as warm as we would like and they were a little dry from sitting under the heat lamp.
Mentioning to the waitress the only offer was to bring another plate after we had eaten 2
of the three. We had a $170 bill and it would have been nice to just have the item taken
off the ticket. The rest of the food was exceptional and we will be back. A small miss.
My daughter loves this place and we do too. A nice mix of Customers with wait staff that know their wines and mixed drinks.
We went all Tapas and then we ordered another round. We were never rushed and annoyed a mighty fine evening on Christmas. Thanks for being open.
How wonderful to not only enjoy a delicious meal creatively executed, but also to enjoy conversation without loud music and background noise. A delightful variety of options from starters to entrees. My crispy skin salmon was divine. The server was professional with that little touch of throw-it-back-atcha sassiness that I love. Pricey but not outlandishly so. Definitely a place for an encore une fois dinner with friends.
I’ve eaten here many times and brought a group of friends, it took an hour and 20 minutes to get appetizers another 25 minutes for food and we were late for our show. The manager was friendly but our server was terrible. The desserts were ok...cookie was burnt
Everything about Tannin wine bar & kitchen was excellent. My husband & i came here for dinner before going to the trans Siberian orchestra. I had the tuna and he had the pork chop. Both were excellent along with their crab dip for appetizer and pound cake for dessert. Their wine recommendations and tastings were excellent & the waitress was knowledgeable about their wines. We will be returning!
This place is so nice and small and quaint! My girlfriend loved it( her first time) Wine is amazing ! Every wine i have tasted has been great! Made reservation and actually got to seat early! Hostess were nice and our waitress was on top of everything! Thank you. I will be back!
The restaurant is cozy. The food was delivered to the table just as described on the menu. The gouda cheese flight, salmon main dish, and ahi tuna main dish were prepared perfectly. When reviewing the wine list, the content is tops in choice with exquisite vineyards to choose from including local vineyards.
Michael, our waiter, was engaging and was able to answer every question put to him since this was our first time at the restaurant.
The only slight hiccup of the night was that our table was not ready for us when we had reserved it since the people who had the table before us took a little longer to finish their meal and subsequent conversation. The staff were very polite and requested that we have a seat at the front of the house where we shared a glass of wine or water and good conversation.
I love a good prix fixe that's paired with awesome wine, and that's exactly what I got here. The waiter was very down-to-earth and friendly, and very accommodating with any special requests on the wine pairings suggested with the three-course tasting menu. You are presented with different options for each course: I had the crab dip (good but a bit salty), the prime rib (cooked beautifully!), and the very tasty peach ice cream dessert. The somm was very friendly and knowledgeable as well, and provided details about each of the wines he poured; I thought the pairings were spot-on. Overall a fantastic pre-Kauffmann concert experience, and one I highly recommend!
This was one of the best dining experiences we’ve ever had. The service was impeccable, the sommelier was informative and down to earth. The wine pairings gave us an elevated appreciation for the way wine and food can enhance each other. And I had the best ribeye of my life.