Nearby points of interest
Nearby points of interest
You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at Tanino's in Westwood. The Renaissance-style building was designed by Paul Williams and built in 1929.
Los Angeles, CA 90024
Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm; Open For Dinner: Monday - Friday at 5:00pm and Sunday at 4:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Our professionally trained staff is prepared to take care of all your needs in planning the perfect party.
$5.00 per car
Banquet, Bar Dining, Beer, BYO Liquor, BYO Wine, Corkage Fee, Delivery, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wine
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Tanino Ratings and Reviews
Tanino is our favorite restaurant, because each time the experience is uplifting. We celebrated a friend's birthday on 12/6/17. The atmosphere is authentic Italian, very cozy and romantic. My sister and I had a superb scallop pasta with green pesto. The team serving the guests is outstanding. Very attentive, pleasant and accommodating. We much appreciated the beautiful, delicious and complimentary birthday dessert. Try Tanino and see and taste for yourself...
When I saw a sign for the Italian Cultural Institute, I joked with my husband that there must be a good Italian restaurant around. Tanino turned out to be everything you'd expect in an authentic Italian experience. The olive oil (100% Italian) was golden green and nutty (imported by Drago), the carciofi and baby arugula salad was generously sized with thin, moist shavings of parmesan. My husband's lamb chops entree was a perfect medium rare/medium, pink and tender with a lightly charred crust and a hint of sweet (I suppose from the white balsamic with which the caponata was prepared); and my penne with prosciutto and vodka was creamy and rich, perfectly al dente (and plenty of it), the minced prosciutto retained its flavor without overpowering the dish. We were first seated in the bustling main dining room but when we requested a quieter corner, they immediately accommodated our wish and let us to a table by the elegant bar where we had a view of the high ceiling with its understated, intricate wood carving and chandeliers. The waiter was attentive and the service was well paced. My husband had just attended the UCLA student body president reunion and the meal at Tanino completed a special weekend for us. Thank you.
Excellent food and ambience. NOT HAPPY about their policy of allowing only 2 samples of wine per table per request by guest. 4 of us, only 2 drinking and that was his response to that request? Never happened in any 4 star restaurant I have been to. Not good business when people are spending hundreds at a meal and the wine bottles are already open. Had to ask for the manager which prompted the waiter to bring another small taste on request. Not cool for such a fine restaurant.
Other then that, I will eat there again.
it had been quite awhile since I had gone to this restaurant, but it confirmed why I don't. Very limited menu and the portions and prices are way out of line for what is given (salads are truly expensive and not only can they not be split, but bare ok for one person....at $18 for arrugula and/or cut tomato's and very little else I feel it is awful!
The food was good. We reserved ahead, and the place was nearly empty, but somehow we were placed in a corner with an unpleasant view of the messy back corner near kitchen. I asked to sit elsewhere, and the waiter said nothing and didn't respond. Also, when the check came, I asked for it twice, but it had been presented to our guests in error, but the waiter didn't honor my requests for it, to the extent that the evening became uncomfortable and embarrassing instead of what we had planned.
The food is prepared well and I eat here often when going to the Geffen theater, however they have a new abbreviated menu and the high prices do not add value and I don't feel the price is worth what you get. I had the seafood linguine but they did it with Risotto for me. It was tasty but not enough seafood. The beet salad with goat cheese was very good and their bartender is great. I probably will go back for the convince , but I may hesitate because of the prices. Dinner for 2 with 2 drinks, sharing a salad, 2 espressos and the main dish with tip was $155.
When we arrived at the restaurant I noticed some empty tables of 4 and asked to be seated at one of them even tho we were a party of 2. I did this because there were other couples seated at tables for 4. I was told the empty tables were reserved for 4. We were then given a table for 2 in the bar side of the restaurant. Shortly afterward a party of 2 entered the restaurant and were given one of the tables for 4 that I had requested. I don't mind playing by the rules when everyone else is but this really bothered me. It's unfortunate that something like this can mar what would have been an otherwise delightful dining experience.
Absolutely divine Pasta dish, Vodka sauce with Prosciutto - lovely wine list, deliciousi Ceasar salad... my friend and I try to eat "light" so we shared both single items and it was absolutely enough for our supper meal! Servers were delightful, attentive, and caring.
Eating at Tanino's was one of the poorest business lunch experiences I have ever had. The food was way over priced and just mediocre. Even though the place was empty, the service was also mediocre. My guest and I split an appetizer, each had an entrée, coffee, and split dessert. The total bill with tip was $131.00. Good place to experience not much value for cost and hide during the lunch hour!
Tanino has been around for a while and happily maintains excellent food and service. The pasta is perfectly cooked and the sauces are flavorful but not too spicy . The wine list is interesting and nit budget busting. Try the pasta with proscuito or the veal marsala. Portions are generous and the staff is friendly. If you have elderly people in your party, please note that the restrooms are up a flight of stairs. We will definitely go back
It was so hot and they kept turning the air conditioner on only once in a while which seems outrageous for how hot it was. We were sweating. Portions are small for the prices. No good baked bread to serve like you'd expect at an Italian restaurant -just raw bread they stick in a basket. Not worth the $$
The hostess didn't seem very happy to see us even though the restaurant was empty when we arrived. She tried to seat us in a tiny table in a corner so we asked to be seated outside. The special salad $17 we split. We each received 4 tablespoons of salad that was very good but scant for the price. The prosciutto in Vodka sauce reminded me of ground beef in tomato soup maybe slightly spicy tomato soup. The Lasagna with spinach noodles was probably over cooked as it was closer to soup with an odd taste. The staff is stuffy and made no connection.
Food is Delicious! But service erratic. Too long a wait to be attended to, and given wine list. I ordered gazpacho and the waiter brought me hot soup! He brought one caesar salad instead of two. Really no reason as we were there early on a Tuesday night, pre-theatre, and only a handful of customers.
Tanino is wonderful. As soon as you walk through the heavy wooden front door you are in Italy. The place is lovely and very evocative of that wonderful country.
And the food lives up to the décor. My wife and I split the Oso Buco (the portions are large) and it was one of the best we've ever had, on a bed of great saffron risotto. Our friends raved about their food, but I don't remember what they had. The wine we chose, with the waiter's help, was only so-so, but for better you are going to have to pay. And the place is a bit pricy, but for the experience, so what? Go see for yourself.
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