T'ang Court

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43 Reviews
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$50 and over
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Chinese (Canton)
T’ang Court at The Langham, Hong Kong has been awarded the coveted Three Michelin Stars in the Michelin Guide, Hong Kong and Macau 2019 for the fourth year in a row. It is one of only five Cantonese restaurants in the world to achieve this accolade. Meticulously sourcing the best and freshest seasonal ingredients, T’ang Court’s signature specialties include the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots, Peking Duck as well as the Baked Stuffed Crab Shell with Crab Meat and Onion.
Dining Style
Fine Dining
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Chinese (Canton), Dim Sum, Yum Cha
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Hours of operation
Mon - Fri
Lunch: 12:00pm - 3:00pm
Dinner : 6:00pm - 11:00pm

Sat, Sun & Public Holidays
Lunch: 11:00am – 3:00pm
Dinner: 6:00pm – 11:00pm
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Phone number
2132 7898
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chinese Master Chef: Kwong Wai Keung; T’ang Court Executive Chef: Wong Chi Fai
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Parking details
2-hour and 3-hour complimentary parking for lunch and dinner respectively. Terms & conditions apply.
Private Room