Tandoori Treats

Papadom & Chutney

• Papadom & Chutney

  • per personGBP 1.95

Starters

• Old Delhi SamosaGBP 3.50

  Stuffed with tempered potatoes, green peas & spices

• Onion BhajiGBP 3.25

  Shredded onions spiced with fennel & coriander seeds, deep fried, served with tamarind chutney

• Hara Bhara KebabGBP 4.25

  A healthy & delicious Indian vegetarian cutlet made with spinach and potatoes

• Chilli PaneerGBP 4.95

  Cottage cheese, peppers and onion sautéed in ginger, garlic and chilli paste

• Talli JhingaGBP 5.50

  Cider soaked tiger prawns sautéed with peppers, garlic, tomatoes, spring onion & finished with yellow mustard

• Cod Amritsari (Punjab Region)GBP 5.25

  Cod fish battered with chickpea flour, ginger, roasted garlic, lemon and sundried Kashmiri chillies `

• Mangalore Murg BezuleGBP 4.25

  From the West coast of India, the street food made with pieces of chicken battered in aromatic spices & deep fried

• Lasooni Murgh TikkaGBP 4.50

  Chicken marinated in garlic, cardamom & hung yoghurt

Tandoor - Clay Oven

• Tandoori Murgh (Punjab)

  Chicken on the bone marinated in yoghurt-based spice

  • StarterGBP 4.95
  • MainGBP 9.25

• Murgh Tikka (Lucknow)

  Tandoor grilled boneless chicken flavoured in cumin & salt

  • StarterGBP 4.50
  • MainGBP 8.50

• Barra Lamb Chop

  Lamb chop marinated with golden brown onion, yoghurt, garam masala and grilled to perfection

  • StarterGBP 5.95
  • MainGBP 11.50

• Salmon Methi Tikka (Delhi)

  Salmon in a fenugreek flavoured marinade & char grilled

  • StarterGBP 6.25
  • MainGBP 11.95

• Gilafi Seekh Kebab (Awadh)

  Soft minced lamb kebabs with exotic Khari spices, ginger, coriander, colourful peppers & red onion

  • StarterGBP 5.25
  • MainGBP 9.50

• Ajwani Jingha (Jaipur)

  Tiger prawns marinated in yogurt, aromatized with carom seeds fresh coriander, chargrilled to a golden hue

  • StarterGBP 5.95
  • MainGBP 10.25

• Nawabi Lamb Tikka

  Lamb loin marinated with fresh ginger, garlic, chilli paste, hung yoghurt and lemon juice

  • StarterGBP 5.50
  • MainGBP 9.50

• Paneer Prunes Shashlik

  Cottage cheese with twist prunes stuffed inside, draped in spicy yogurt cheese marinade & grilled to perfection

  • StarterGBP 4.95
  • MainGBP 9.50

Chef's Specialities

Inspired by the Rakabdars' Gourmet Cooks of the Mughals, Nawabs, Maharajah, the British presidency of India, presented with a modern twist

• Duck Chettinad**GBP 12.95

  Pan seared in a blend of Chettinad spices with coconut, tempered with mustard seeds and curry leaves. Served with steamed rice

• Monkfish MoileeGBP 12.25

  Monkfish fillet, served with lightly spiced coconut milkbased stew and steamed rice from Coastal Kerala

• Khyber Pass Raan*GBP 13.95

  Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger & spices. Served with pulao rice

• Cod Goan Curry (Goa)**GBP 11.95

  Cod filled with roasted cumin, coriander, coconut paste and fresh curry leaves

Khaane Khas (Main Courses)

• Chicken Jal-Frezi**GBP 7.95

  Chicken stir-fried with juliennes of chillies, onions and bell peppers

• Chicken Tikka MasalaGBP 7.95

  Chicken tikka masala, A British national favourite… "enough said".

• Butter Chicken (Delhi)GBP 8.95

  Chicken simmered in fenugreek with a tomato sauce

• Murgh Korma (Uttar Pradesh)GBP 7.95

  The jewel in the kitchens of Mughals Palaces, chicken cooked in mild sauce with aromatic spices

• Kori Gassi (Manglore, Karnataka)*GBP 8.95

  Chicken cook with curry leaves, chillies & coconut milk

• Chicken Chettinad (Tamil Nadu)*GBP 8.95

  Chicken with spices - star anise, black pepper, cloves, cumin, fennel seeds, curry leaves and coconut sauce

• Methi Chicken (Punjab)*GBP 7.95

  Chicken sautéed with fresh fenugreek in a dry ginger powder flavoured with tomato and onion gravy

• Rogan Josh (Kashmir)GBP 8.25

  Diced lamb cooked in browned onions, garlic, ginger, tomato & aromatic spices

• Railway Lamb Curry (Bombay)**GBP 8.95

  A wholesome dish once served on the long train journey from Bombay to Calcutta

• Sag Ghost (Jammu)*GBP 8.95

  Lamb cooked with baby spinach and ground spices

• Rarah Gosht (Awadh)**GBP 8.95

  Succulent pieces of lamb together with lamb mince cooked in a rich gravy and aromatic spices

• Jhinga Hara Pyaz*GBP 10.95

  Tiger prawns stir fried with bell peppers, black pepper, roasted cumin finished with spring onion

• Subz Panchrattni*GBP 6.95

  Baby corn, broccoli, zucchini, mange tout, bell peppers & mushrooms tossed in a wok with richly spiced masala

• Saag Paneer (Punjab)*GBP 7.25

  Unaged fresh cheese, pureed spinach tempered with garlic and fresh coriander

• Karahi Paneer (North India)*GBP 7.25

  Cottage cheese cooked in onion tomato gravy with karahi masala

Old Favourite

• Madras***

  • ChickenGBP 7.95
  • LambGBP 8.95
  • PrawnGBP 11.95

• Vindaloo****

  • ChickenGBP 7.95
  • LambGBP 8.95
  • PrawnGBP 11.95

• Karahi*

  • ChickenGBP 7.95
  • LambGBP 8.95
  • PrawnGBP 11.95

• Dhansak**

  • ChickenGBP 7.95
  • LambGBP 8.95
  • PrawnGBP 11.95

Dum Biryani - Lucknow

Basmati rice cooked with cinnamon, bay leaves, cardamom & yoghurt. Cooked over a slow fire, served with Raita

• Chicken Biryani**GBP 9.95

• Lamb Biryani**GBP 10.50

• Prawn Biryani**GBP 11.95

• Vegetable Biryani**GBP 8.95

Vegetable Side

• Bombay AlooGBP 3.50

  Potatoes cooked in onion & tomato with cumin

• Aloo Gobi AdrakiGBP 3.75

  Cauliflower florets & potatoes cooked with onions, fennel seeds and ginger

• Bhindi Do-PiazzaGBP 4.50

  Okra tossed with onion, tomato and shallot

• Baigan ThiyalGBP 4.25

  Aubergine cooked in tomato, onion, coconut & homemade south Indian spices

• Kaalan Milagu PirtalGBP 4.50

  Mushroom pepper stir fry. Has very few ingredients and tastes delicious

• Saag Cheese AlooGBP 3.75

  Boiled potatoes cooked with fresh spinach and cheddar cheese

• Tadka DalGBP 3.25

  Slowly cooked yellow lentils tempered with garlic

• Chana MasalaGBP 3.50

  Chickpea cooked with onion, garlic, ginger & aromatic spices

Chawal - Basmati Rice

• Pulao RiceGBP 2.75

• Plain RiceGBP 2.25

• Mushroom RiceGBP 2.95

• Egg-Fried RiceGBP 2.95

• Keema RiceGBP 3.50

Rotian - Tandoori Bread

• Plain NaanGBP 2.25

• Garlic NaanGBP 2.95

• Peshwari NaanGBP 2.95

• Keema NaanGBP 3.25

• Malai NaanGBP 2.95

  Filled cheese, onion & chilli

• Tandoori RotiGBP 2.00

Saath (Raita)

• Cucumber & Cumin RaitaGBP 2.00

  Seasoned fresh yogurt mixed with chopped cucumber & roast cumin

• Chutney Combo DipGBP 1.50

  Mango, Mint, Onion