Come in and try out our popular fusion dishes: Tandoori Momos and Pav Bhaji Fondue. Our head chef being in the industry for more than 15 years makes the best curries and biryanis in town which cannot be missed.
We chose this place for its unique menu options. Food was underwhelming. Potatoe skin chat barely had any potatoe skins but was good. Honey chilli potatoes were great and so was the shahi paneer nachos. The veg tacos were bland and burger was okay. Drinks were watered down and a little over priced.
Our server was very nice however not very knowledgeable. They also didnt have a few things available. Overall okay but probably wouldn't return.
The service was really bad. It took the server 30 mins to get our bill from the time we asked and she struggled splitting the bill into 3.
More like Indian club , food was below average . Hope they improve
We were a group of 8 people and the restaurant charged 18% gratuity twice on the bill - but it was resolved when I called them.
Other than that, loved the food, service and ambience.
Definitely going back but will be cautious of the bill.
It was awesome enjoyed a lot
I went there on 17 Aug for dinner, the staff was friendly however the service was not professional and they were struggling to manage.
Hi Manik, Thanks for the feedback. We would love for you to come back and experience our exceptional service. We are only 2 months old and continuously improving. Hope you enjoyed our mouth watering food though as we take strong pride in our food offerings!
Tons of potential. Good restaurant with decent vibe but initial growing pains being new and wholly inexperienced servers and bartenders. Food was delicious and I’d go back.
Thanks Frances! We are super glad you enjoyed the food and would definitely love to see you back to experience our exceptional service.
Tamasha does offer delivery in partnership with Uber Eats. Tamasha also offers takeout which you can order by calling the restaurant at (647) 508-4455.
Tamasha is rated 3.8 stars by 7 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.