Tamarind Seed - Permanently Closed

Steamed Fresh Basil RollsUSD 7.00

steamed rice paper skins wrapped with green vegetables, vermicelli rice noodle with special tamarind sauce

Tamarind Spring Rolls*USD 7.00

spring roll skins stuffed with clear rice noodles, white cabbage, celery and carrot with mild tamarind sauce

Pla-muk-thod*USD 8.00

crispy calamari with tamarind three flavored sauce

Ka-nom-jeebUSD 7.00

famous thai steamed dumplings stuffed with minced pork, shrimp and water chestnuts (served with chili and mushroom soy sauce)

Kung-thodUSD 7.00

stuffed shrimp with fresh thai herbs wrapped in spring roll skins(served with three flavor chili sauce)

Chicken SatayUSD 7.00

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad

Larb-kai**USD 12.00

minced chicken with lime juice, scallions and roasted crushed jasmine rice

Yum-nam-sod*USD 12.00

cooked minced pork with lime juice ginger, roasted peanuts, scallions, red onions and coriander leaves

Yum-nuea-nam-tok**USD 12.00

sliced of flame broiled ny sirloin strip with lime juice, mint leaves, lemon grass, onions and hot peppers

Tamarind Yum-ped-yang*USD 14.00

roasted boneless duck with chili peppers, onions, cashew nuts, lemon juice, pineapple chunks and sliced apples

Plah-tha-lay*USD 15.00

traditional thai salad, shrimps, scallops and squids marinated in lemon juice, lemon grass and kaffir lime leaves

Somtum-green Papaya Salad*USD 17.00

traditional thai salad with shredded green papaya mixed with grounded peanuts, palm sugar, lemon juice and grilled shrimp on bamboo skewer

Tom-kha-kaiUSD 6.00

sliced chicken cooked in silky coconut galangal soup, lime juice, shallots and coriander

Tom-yum-kung**USD 6.00

shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and straw mushrooms

Pla-sahm-lod**USD 29.00

lightly battered chilean sea bass with fried okra and eggplant on topped with chef's nan signature three flavoredchili sauce

Jumbo Shrimp MasamanUSD 20.00

masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Choo-chee Salmon**USD 22.00

grilled filet atlantic salmon bedded with broccoli topped with red choo-chee curry sauce and red curry fried rice

Siam Chicken*USD 15.00

sauteed lightly battered white meat chicken with chunks of pineapple, cashew nuts and mushrooms mixed in a spicy herb sauce served in a half pineapple shell

Mixed VegUSD 15.00

sauteed broccoli, carrot, snowpea, mushrooms, zucchini, bean prouts with ginger mushroom sauce

Pad-bai-ho-ra-par*USD 15.00

minced chicken, pork or sliced beef sauteed with sweet basil leaves, garlic and hot pepper

Kai-pad-prik-kingh**USD 15.00

sauteed lightly battered white meat chicken, fresh string beans with roasted red curry paste and kaffir lime leaves

Pla-lad-prik*USD 19.00

pan-grilled filet asian white fish topped with minced shrimp, garlic and sweet spicy basil sauce

Pla-khew-whan***USD 19.00

pan-grilled filet asian white fish in green curry and coconut milk with green beans, thai eggplant, bamboo shoots and fresh basil

B-b-q Lemon Grass Chicken MasamanUSD 18.00

chicken breast marinated in lemon grass and palm sugar with masaman curry sauce and fresh cucumber salad

Jumbo Shrimp And Sea Scallop**USD 28.00

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with chef's nan signature three flavored chili sauce

Baked Sea Scallop*USD 22.00

lightly battered maine sea scallop finished in oventopped with panang curry served with yellow curry rice

Roasted Duck Panang Curry*USD 19.00

roasted maple leaf duck breast bedded with greenbeans topped with sweet spicy curry sauce

Spicy Lamb With Basil**USD 22.00

sauteed sliced new zealand lamb tender loin, bamboo shoots, eggplant, fresh chili and basil sauce

Jumbo Prawn Green Curry***USD 20.00

broiled jumbo prawns on sauteed garlic spinach topped with old country thai green curry, bamboo shoots, mushrooms and thai eggplant

Gang-phed-kai-yang**USD 18.00

grilled chicken breast marinated in garic-lemon grass with red curry sauce, bamboo shoots, pineaple, lychee and sweet basil

Chao-lay*USD 22.00

shrimps, sea scallops, squids and green mussels, sauteed with fresh chili pepper garlic in seafood rice flour sauce

Masaman-kaiUSD 15.00

tender white meat chicken in masaman curry with pearl onions, potatoes, cashew nuts and green avocado

Gang-panang*USD 15.00

chicken, beef or pork in sweet curry paste, coconut milk, green beans and kaffir lime leaves

Gang-phed**USD 15.00

chicken, beef or pork in red curry with bamboo shoots, thai eggplant, fresh basil and coconut milk

Gang-khew-whan***USD 15.00

chicken, beef or pork in green curry, thai eggplant, coconut milk, bamboo, green bean and fresh hot pepper and sweet basil

Pad-thaiUSD 15.00

stir fried thai rice stick noodles with shrimps, eggs, ground peanuts, scallions, and bean spouts

Pad-kee-mao**USD 14.00

stir fried flat rice noodles with minced chicken, fresh basil, chili peppers and onions

Pad-zee-euUSD 14.00

sauteed white meat chicken, chinese broccoli and flat rice noodles seasoned with herb soy sauce

Basil Seafood Fried Rice**USD 18.00

Shrimp Fried RiceUSD 15.00

Premium Brown RiceUSD 3.00

Sticky RiceUSD 3.00

Pineapple Fried RiceUSD 4.00

Steamed Mix VegetableUSD 4.00

Cucumber SaladUSD 4.00