Taman Wantilan - Four Seasons Resort Bali at Jimbaran Bay

4.5
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3 Reviews
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$30 and under
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International
Celebrating the craftsmanship of our culinary team, Taman Wantilan's vibrant dining experience sees specialty chefs take centre stage preparing an extensive array of Asian and Western cuisine at 9 live action cooking stations. Meanwhile, every sense is aroused as diners watch chefs preparing dishes à la minute at the show kitchens located in the middle of the open-air, Balinese-style dining pavilion.


Indian Specialty Chef Anil Naudiyal attracts an audience as he hand-makes naan and fires up the tandoor for succulent lamb chops and kebabs. Every craving is satisfied at the sizzling teppanyaki grill, streetfood-style laksa and noodle station, seafood-on-ice and sashimi bar, salad shaker bar, carvery and homemade pasta station. Save room for dessert by award-winning Executive Pastry Chef Yusuke Aoki (Asia's Best Chef in the Valrhona C3 Competition 2018), whose dainty French-style sweets fill the temperature-controlled Patisserie’s sleek glass cabinets
Dining Style
Casual Dining
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Cuisines
International, Asian, Indonesian
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Hours of operation
Breakfast
Daily 6:00 am–11:30 am

Dinner
Daily 6:00 pm–12:00 am
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Phone number
(0361) 701010
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Payment options
AMEX, MasterCard
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Dress code
Casual Dress
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Executive chef
Pasquo King
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Neighborhood
Additional
Beer, Cocktails, Full Bar, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor Smoking Area, View, Wine