For the Table
Bread and Butter$10.00
house made focaccia, seasonal compound butters, maldon sea salt
Beef Tartare$25.00
local beef, black garlic aioli, allium ash, shallot, cornichon, dijon, quail egg, grilled baguette
Escargot$17.00
burgandy style snails, herb butter, lemon, grilled baguette
Tartines$16.00
whipped ricotta, fava spread, pickled radish, pea shoots, local honey
Taste of Tallgrass$85.00
Chef's choice on 3 courses. You choose entree (+$10 for steak). *Requires full table participation *One course will be dessert
Small Plates
Spring Green Soup$13.00
watercress, asparagus, green garlic, creme fraiche
Local Lettuce$12.00
second city greens, pickled radish, shallots, fine herbs, banyuls vinaigrette
Salmon Crudo$22.00
beet and gin cured salmon crudo, pickled shallot, dill, creme fraiche, radish, sorrel, everything spice
Asparagus Alla Milanese$18.00
grilled jumbo MI asparagus, anchovy vinaigrette, pancetta, sunny egg, parmesan
Rhone Wedge$17.00
pink rhone gem lettuce, radish, cucumber, pickled shallot, sunflower brittle, chives, buttermilk dill vinaigrette
Grilled Prawns$19.00
grilled skull island prawns, chili garlic buerre blanc, avocado mousse
Lamb Ribs$27.00
sticky honey and peppercorn glaze, lebneh, cucumber/apple/baby fennel slaw
Large Plates
Spring Chicken$38.00
slagle farms roasted chicken breast, mousseline, seasonal mushrooms, snow peas, grilled rhone gem lettuce, chicken jus
Parisian Gnocchi$29.00
herbed gnocchi, spring greens and walnut pesto, peas, asparagus, parmesan, chives
Seasonal Catch
ask server for details
Pork Tenderloin$35.00
pan roasted heritage pork, rhubarb chutney, braised spring onions, fennel, fresh fava bean, almond gremolata
Steak$50.00
7oz eye of ribeye, harukei turnip, sauteed spinach, confit new potatoes, fresh horseradish, au poivre sauce
