For the Table
Bread and ButterUSD 10.00
house made focaccia, seasonal compound butters, maldon sea salt
Beef TartareUSD 25.00
local beef, black garlic aioli, allium ash, shallot, cornichon, dijon, quail egg, grilled baguette
EscargotUSD 17.00
burgandy style snails, herb butter, lemon, grilled baguette
TartinesUSD 16.00
whipped ricotta, fava spread, pickled radish, pea shoots, local honey
Taste of TallgrassUSD 85.00
Chef's choice on 3 courses. You choose entree (+$10 for steak). *Requires full table participation *One course will be dessert
Small Plates
Spring Green SoupUSD 13.00
watercress, asparagus, green garlic, creme fraiche
Local LettuceUSD 12.00
second city greens, pickled radish, shallots, fine herbs, banyuls vinaigrette
Salmon CrudoUSD 22.00
beet and gin cured salmon crudo, pickled shallot, dill, creme fraiche, radish, sorrel, everything spice
Asparagus Alla MilaneseUSD 18.00
grilled jumbo MI asparagus, anchovy vinaigrette, pancetta, sunny egg, parmesan
Rhone WedgeUSD 17.00
pink rhone gem lettuce, radish, cucumber, pickled shallot, sunflower brittle, chives, buttermilk dill vinaigrette
Grilled PrawnsUSD 19.00
grilled skull island prawns, chili garlic buerre blanc, avocado mousse
Lamb RibsUSD 27.00
sticky honey and peppercorn glaze, lebneh, cucumber/apple/baby fennel slaw
Large Plates
Spring ChickenUSD 38.00
slagle farms roasted chicken breast, mousseline, seasonal mushrooms, snow peas, grilled rhone gem lettuce, chicken jus
Parisian GnocchiUSD 29.00
herbed gnocchi, spring greens and walnut pesto, peas, asparagus, parmesan, chives
Seasonal Catch
ask server for details
Pork TenderloinUSD 35.00
pan roasted heritage pork, rhubarb chutney, braised spring onions, fennel, fresh fava bean, almond gremolata
SteakUSD 50.00
7oz eye of ribeye, harukei turnip, sauteed spinach, confit new potatoes, fresh horseradish, au poivre sauce
